Egg roll with chicken or turkey
USDA name: Egg roll, with chicken or turkey
170 calories in 1 egg roll (64 g). 7.6 g protein, 27 g carbs and 14.1 g fat per 100 g.
Egg roll with chicken or turkey, 1 egg roll
170 calories
- Protein
- 4.9 g
- Carbs
- 17.3 g
- Fat
- 9 g
- Fiber
- 1.3 g
- Sugars
- 3.2 g
Nutrition Facts
Calories170
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin K22% 26.3 µg
- Thiamin (B1)13% 0.16 mg
- Niacin (B3)11% 1.8 mg
- Riboflavin (B2)11% 0.14 mg
- Folate10% 41.6 µg
- Vitamin E9% 1.4 mg
- Vitamin C4% 3.6 mg
- Vitamin B64% 0.067 mg
- Vitamin A3% 26.9 µg
- Choline2% 12 mg
- Vitamin B121% 0.019 µg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium14% 7.5 µg
- Sodium12% 287 mg
- Copper6% 0.056 mg
- Iron6% 1.1 mg
- Phosphorus4% 53.8 mg
- Magnesium3% 14.1 mg
- Zinc3% 0.35 mg
- Potassium3% 138 mg
- Calcium2% 28.2 mg
How it compares
Against the 25 foods in Egg rolls, dumplings, sushi, per 100 g.
Total fat
Higher than 84%
leastmostFiber
Higher than 80%
leastmostPotassium
Higher than 80%
leastmostCalories
Higher than 76%
leastmostSugars
Higher than 76%
leastmostSodium
Higher than 76%
leastmost
Questions
- How many calories are in egg roll with chicken or turkey?
- 1 egg roll (64 g) has 170 calories, 4.9 g of protein, 17.3 g of carbohydrates and 9 g of fat.
- How much protein is in egg roll with chicken or turkey?
- 7.6 g per 100 g, which is 11% of its calories.
- How many net carbs are in egg roll with chicken or turkey?
- 25 g per 100 g: 27 g of carbohydrates minus 2 g of fiber.
All 65 nutrients, per 100 g+
| Water | 49.6 g |
| Energy | 266 kcal |
| Protein | 7.6 g |
| Total lipid (fat) | 14.1 g |
| Carbohydrate, by difference | 27 g |
| Fiber, total dietary | 2 g |
| Total Sugars | 5.1 g |
| Calcium, Ca | 44 mg |
| Iron, Fe | 1.7 mg |
| Magnesium, Mg | 22 mg |
| Phosphorus, P | 84 mg |
| Potassium, K | 215 mg |
| Sodium, Na | 449 mg |
| Zinc, Zn | 0.54 mg |
| Copper, Cu | 0.088 mg |
| Selenium, Se | 11.7 µg |
| Vitamin C, total ascorbic acid | 5.7 mg |
| Thiamin | 0.24 mg |
| Riboflavin | 0.23 mg |
| Niacin | 2.9 mg |
| Vitamin B-6 | 0.1 mg |
| Folate, total | 61 µg |
| Folic acid | 4 µg |
| Folate, food | 57 µg |
| Folate, DFE | 65 µg |
| Choline, total | 18.8 mg |
| Vitamin B-12 | 0.03 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 42 µg |
| Retinol | 1 µg |
| Carotene, beta | 420 µg |
| Carotene, alpha | 152 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 9 µg |
| Lutein + zeaxanthin | 127 µg |
| Vitamin E (alpha-tocopherol) | 2.1 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 41.1 µg |
| Fatty acids, total saturated | 2.1 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.001 g |
| SFA 10:0 | 0.006 g |
| SFA 12:0 | 0.003 g |
| SFA 14:0 | 0.018 g |
| SFA 16:0 | 1.5 g |
| SFA 18:0 | 0.47 g |
| Fatty acids, total monounsaturated | 5 g |
| MUFA 16:1 | 0.08 g |
| MUFA 18:1 | 4.8 g |
| MUFA 20:1 | 0.076 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 5.9 g |
| PUFA 18:2 | 5.2 g |
| PUFA 18:3 | 0.65 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.006 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 11 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708703, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.