Meat-filled ravioli with tomato or meat sauce

USDA name: Ravioli, meat-filled, with tomato sauce or meat sauce

370 calories in 1 cup (250 g). Per 100 g, protein: 8.7 g, carbohydrates: 14.5 g, fat: 6.3 g.

Serving
1
= 250 g
370KCAL

Meat-filled ravioli with tomato or meat sauce, 1 cup

370 calories

Protein
21.9 g
Carbs
36.1 g
Fat
15.6 g
Fiber
2.5 g
Sugars
4.3 g

Nutrition Facts

Serving size1 cup (250 g)
Amount per serving
Calories370
% Daily Value*
Total Fat 15.6 g20%
Saturated Fat 5.1 g25%
Cholesterol 163 mg54%
Sodium 1,483 mg64%
Total Carbohydrate 36.1 g13%
Dietary Fiber 2.5 g9%
Total Sugars 4.3 g
Protein 21.9 g
Vitamin D 0.75 mcg4%
Calcium 67.5 mg5%
Iron 5 mg28%
Potassium 543 mg12%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B1264% 1.5 µg
  • Niacin (B3)35% 5.6 mg
  • Riboflavin (B2)31% 0.41 mg
  • Thiamin (B1)28% 0.34 mg
  • Choline23% 128 mg
  • Folate23% 92.5 µg
  • Vitamin B618% 0.3 mg
  • Vitamin E14% 2 mg
  • Vitamin A12% 108 µg
  • Vitamin C8% 7 mg
  • Vitamin K7% 8.8 µg
  • Vitamin D4% 0.75 µg

minerals

% of the Daily Value in this serving

  • Sodium64% 1,483 mg
  • Selenium48% 26.5 µg
  • Zinc36% 4 mg
  • Copper32% 0.29 mg
  • Iron28% 5 mg
  • Phosphorus18% 228 mg
  • Potassium12% 543 mg
  • Magnesium10% 40 mg
  • Calcium5% 67.5 mg

How it compares

Against other records in Pasta mixed dishes, excludes macaroni and cheese, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 98%

    Same value as 0 of 173 other records.

    leastmost

  • Sodium

    Higher than 96%

    Same value as 0 of 173 other records.

    leastmost

  • Potassium

    Higher than 94%

    Same value as 0 of 173 other records.

    leastmost

  • Carbohydrates

    Lower than 91%

    Same value as 0 of 173 other records.

    leastmost

  • Protein

    Higher than 90%

    Same value as 0 of 173 other records.

    leastmost

  • Fiber

    Lower than 72%

    Same value as 14 of 173 other records.

    leastmost

Questions

How many calories are in meat-filled ravioli with tomato or meat sauce?
1 cup (250 g): 370 calories; protein: 21.9 g, carbohydrates: 36.1 g, fat: 15.6 g.
How much protein is in meat-filled ravioli with tomato or meat sauce?
8.7 g per 100 g. Its estimated share of calories is 24%, using 4 kcal per gram of protein.
How many net carbs are in meat-filled ravioli with tomato or meat sauce?
13.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 65 reported nutrients, per 100 g+
Water68.5 g
Energy148 kcal
Protein8.7 g
Total lipid (fat)6.3 g
Carbohydrate, by difference14.5 g
Fiber, total dietary1 g
Total Sugars1.7 g
Calcium, Ca27 mg
Iron, Fe2 mg
Magnesium, Mg16 mg
Phosphorus, P91 mg
Potassium, K217 mg
Sodium, Na593 mg
Zinc, Zn1.6 mg
Copper, Cu0.12 mg
Selenium, Se10.6 µg
Vitamin C, total ascorbic acid2.8 mg
Thiamin0.13 mg
Riboflavin0.16 mg
Niacin2.3 mg
Vitamin B-60.12 mg
Folate, total27 µg
Folic acid14 µg
Folate, food13 µg
Folate, DFE37 µg
Choline, total51.2 mg
Vitamin B-120.61 µg
Vitamin B-12, added0 µg
Vitamin A, RAE43 µg
Retinol35 µg
Carotene, beta86 µg
Carotene, alpha0 µg
Cryptoxanthin, beta2 µg
Lycopene5,409 µg
Lutein + zeaxanthin61 µg
Vitamin E (alpha-tocopherol)0.82 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0.3 µg
Vitamin K (phylloquinone)3.5 µg
Fatty acids, total saturated2 g
SFA 4:00.004 g
SFA 6:00.003 g
SFA 8:00.002 g
SFA 10:00.005 g
SFA 12:00.008 g
SFA 14:00.12 g
SFA 16:01.2 g
SFA 18:00.61 g
Fatty acids, total monounsaturated2.6 g
MUFA 16:10.15 g
MUFA 18:12.4 g
MUFA 20:10.013 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.8 g
PUFA 18:20.7 g
PUFA 18:30.051 g
PUFA 18:40 g
PUFA 20:40.01 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0.001 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol65 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708764, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.