Marie biscuits
USDA name: Cookies, Marie biscuit
114 calories in 5 cookie (28 g). Per 100 g, protein: 7 g, carbohydrates: 70.5 g, fat: 10.6 g.
Marie biscuits, 5 cookie
114 calories
- Protein
- 2 g
- Carbs
- 19.8 g
- Fat
- 3 g
- Fiber
- 0.98 g
- Sugars
- 5.9 g
Nutrition Facts
Calories114
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Folate13% 52.1 µg
- Thiamin (B1)13% 0.15 mg
- Riboflavin (B2)11% 0.14 mg
- Niacin (B3)7% 1.1 mg
- Vitamin B122% 0.053 µg
- Choline1% 7.6 mg
- Vitamin B61% 0.021 mg
- Vitamin K1% 1.1 µg
- Vitamin E1% 0.13 mg
Little or none: Vitamin A, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium12% 6.7 µg
- Sodium5% 104 mg
- Phosphorus4% 54 mg
- Copper3% 0.028 mg
- Magnesium2% 7.8 mg
- Potassium2% 86 mg
- Zinc2% 0.17 mg
Little or none: Calcium, Iron.
How it compares
Against other records in Baked Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Lower than 100%
Same value as 2 of 518 other records.
leastmostCalcium
Lower than 97%
Same value as 17 of 516 other records.
leastmostPotassium
Higher than 91%
Same value as 0 of 505 other records.
leastmostCarbohydrates
Higher than 82%
Same value as 0 of 517 other records.
leastmostFiber
Higher than 70%
Same value as 10 of 467 other records.
leastmostSugars
Higher than 64%
Same value as 0 of 381 other records.
leastmost
Questions
- How many calories are in marie biscuits?
- 5 cookie (28 g): 114 calories; protein: 2 g, carbohydrates: 19.8 g, fat: 3 g.
- How much protein is in marie biscuits?
- 7 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
- How many net carbs are in marie biscuits?
- 67 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 70 reported nutrients, per 100 g+
| Water | 9.8 g |
| Energy | 406 kcal |
| Energy | 1,697 kj |
| Protein | 7 g |
| Total lipid (fat) | 10.6 g |
| Ash | 2 g |
| Carbohydrate, by difference | 70.5 g |
| Fiber, total dietary | 3.5 g |
| Total Sugars | 21.2 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 0 mg |
| Magnesium, Mg | 28 mg |
| Phosphorus, P | 193 mg |
| Potassium, K | 307 mg |
| Sodium, Na | 370 mg |
| Zinc, Zn | 0.61 mg |
| Copper, Cu | 0.1 mg |
| Selenium, Se | 23.9 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.54 mg |
| Riboflavin | 0.49 mg |
| Niacin | 3.9 mg |
| Vitamin B-6 | 0.074 mg |
| Folate, total | 118 µg |
| Folic acid | 98 µg |
| Folate, food | 20 µg |
| Folate, DFE | 186 µg |
| Choline, total | 27 mg |
| Vitamin B-12 | 0.19 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 1 µg |
| Retinol | 1 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 3 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 12 µg |
| Vitamin E (alpha-tocopherol) | 0.45 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 3.8 µg |
| Fatty acids, total saturated | 5.3 g |
| SFA 4:0 | 0.003 g |
| SFA 6:0 | 0.013 g |
| SFA 8:0 | 0.21 g |
| SFA 10:0 | 0.23 g |
| SFA 12:0 | 2.9 g |
| SFA 14:0 | 1 g |
| SFA 16:0 | 0.65 g |
| SFA 18:0 | 0.2 g |
| Fatty acids, total monounsaturated | 2.7 g |
| MUFA 16:1 | 0.012 g |
| MUFA 18:1 | 2.7 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.7 g |
| PUFA 18:2 | 1.6 g |
| PUFA 18:3 | 0.12 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 171867, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.