Mahimahi, cooked
USDA name: Fish, mahimahi, cooked, dry heat
93 calories in 3 oz (85 g). Per 100 g, protein: 23.7 g, carbohydrates: 0 g, fat: 0.9 g.
Mahimahi, cooked, 3 oz
93 calories
- Protein
- 20.2 g
- Carbs
- 0 g
- Fat
- 0.77 g
- Fiber
- 0 g
- Sugars
- —
Nutrition Facts
Calories93
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Niacin (B3)39% 6.3 mg
- Vitamin B1224% 0.59 µg
- Vitamin B623% 0.39 mg
- Pantothenic acid (B5)15% 0.74 mg
- Vitamin A6% 52.7 µg
- Riboflavin (B2)6% 0.072 mg
- Thiamin (B1)2% 0.02 mg
- Folate1% 5.1 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium72% 39.8 µg
- Phosphorus12% 156 mg
- Potassium10% 453 mg
- Magnesium8% 32.3 mg
- Iron7% 1.2 mg
- Copper5% 0.045 mg
- Zinc5% 0.5 mg
- Sodium4% 96 mg
- Calcium1% 16.1 mg
- Manganese1% 0.016 mg
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid3 g
- Aspartic acid2.1 g
- Lysine•1.9 g
- Leucine•1.6 g
- Alanine1.2 g
- Arginine1.2 g
- Valine•1 g
- Glycine0.97 g
- Isoleucine•0.93 g
- Threonine•0.88 g
- Serine0.82 g
- Phenylalanine•0.79 g
- Proline0.71 g
- Tyrosine0.68 g
- Methionine•0.6 g
- Histidine•0.59 g
- Tryptophan•0.23 g
- Cystine0.22 g
How it compares
Against other records in Finfish and Shellfish Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Higher than 94%
Same value as 0 of 287 other records.
leastmostTotal fat
Lower than 79%
Same value as 3 of 287 other records.
leastmostIron
Higher than 79%
Same value as 0 of 287 other records.
leastmostProtein
Higher than 77%
Same value as 1 of 287 other records.
leastmostCalcium
Lower than 59%
Same value as 2 of 287 other records.
leastmostCalories
Lower than 59%
Same value as 3 of 287 other records.
leastmost
Questions
- How many calories are in mahimahi, cooked?
- 3 oz (85 g): 93 calories; protein: 20.2 g, carbohydrates: 0 g, fat: 0.77 g.
- How much protein is in mahimahi, cooked?
- 23.7 g per 100 g. Its estimated share of calories is 87%, using 4 kcal per gram of protein.
- How many net carbs are in mahimahi, cooked?
- 0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 69 reported nutrients, per 100 g+
| Water | 71.2 g |
| Energy | 109 kcal |
| Energy | 456 kj |
| Protein | 23.7 g |
| Total lipid (fat) | 0.9 g |
| Ash | 2.7 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Calcium, Ca | 19 mg |
| Iron, Fe | 1.4 mg |
| Magnesium, Mg | 38 mg |
| Phosphorus, P | 183 mg |
| Potassium, K | 533 mg |
| Sodium, Na | 113 mg |
| Zinc, Zn | 0.59 mg |
| Copper, Cu | 0.053 mg |
| Manganese, Mn | 0.019 mg |
| Selenium, Se | 46.8 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.023 mg |
| Riboflavin | 0.085 mg |
| Niacin | 7.4 mg |
| Pantothenic acid | 0.86 mg |
| Vitamin B-6 | 0.46 mg |
| Folate, total | 6 µg |
| Folic acid | 0 µg |
| Folate, food | 6 µg |
| Folate, DFE | 6 µg |
| Vitamin B-12 | 0.69 µg |
| Vitamin A, RAE | 62 µg |
| Retinol | 62 µg |
| Vitamin A, IU | 208 iu |
| Fatty acids, total saturated | 0.24 g |
| SFA 12:0 | 0.001 g |
| SFA 14:0 | 0.018 g |
| SFA 16:0 | 0.15 g |
| SFA 18:0 | 0.059 g |
| Fatty acids, total monounsaturated | 0.15 g |
| MUFA 16:1 | 0.029 g |
| MUFA 18:1 | 0.11 g |
| MUFA 20:1 | 0.004 g |
| MUFA 22:1 | 0.012 g |
| Fatty acids, total polyunsaturated | 0.21 g |
| PUFA 18:2 | 0.046 g |
| PUFA 18:3 | 0.006 g |
| PUFA 18:4 | 0.006 g |
| PUFA 20:4 | 0.003 g |
| PUFA 20:5 n-3 (EPA) | 0.026 g |
| PUFA 22:5 n-3 (DPA) | 0.012 g |
| PUFA 22:6 n-3 (DHA) | 0.11 g |
| Cholesterol | 94 mg |
| Tryptophan | 0.27 g |
| Threonine | 1 g |
| Isoleucine | 1.1 g |
| Leucine | 1.9 g |
| Lysine | 2.2 g |
| Methionine | 0.7 g |
| Cystine | 0.25 g |
| Phenylalanine | 0.93 g |
| Tyrosine | 0.8 g |
| Valine | 1.2 g |
| Arginine | 1.4 g |
| Histidine | 0.7 g |
| Alanine | 1.4 g |
| Aspartic acid | 2.4 g |
| Glutamic acid | 3.5 g |
| Glycine | 1.1 g |
| Proline | 0.84 g |
| Serine | 0.97 g |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 171992, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.