Mackerel
USDA name: Fish, mackerel, Nfs
498 calories in 1 large fillet (210 g). 24.9 g protein, 0.01 g carbs and 14.3 g fat per 100 g.
Mackerel, 1 large fillet
498 calories
- Protein
- 52.4 g
- Carbs
- 0.021 g
- Fat
- 30.1 g
- Fiber
- 0 g
- Sugars
- 0.021 g
Nutrition Facts
Calories498
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin B12431% 10.3 µg
- Niacin (B3)136% 21.7 mg
- Vitamin D119% 23.7 µg
- Riboflavin (B2)80% 1 mg
- Vitamin B649% 0.84 mg
- Choline32% 175 mg
- Vitamin E27% 4 mg
- Thiamin (B1)20% 0.25 mg
- Vitamin A9% 84 µg
- Vitamin K7% 8.2 µg
- Vitamin C5% 4.2 mg
- Folate1% 4.2 µg
minerals
% of the Daily Value in this serving
- Selenium173% 95.1 µg
- Sodium29% 676 mg
- Copper27% 0.24 mg
- Phosphorus26% 328 mg
- Potassium23% 1,061 mg
- Magnesium18% 73.5 mg
- Iron17% 3 mg
- Zinc16% 1.7 mg
- Calcium5% 60.9 mg
How it compares
Against the 109 foods in Fish, per 100 g.
Fiber
Lower than 100%
leastmostPotassium
Higher than 95%
leastmostVitamin C
Higher than 87%
leastmostProtein
Higher than 85%
leastmostIron
Higher than 85%
leastmostTotal fat
Higher than 80%
leastmost
Questions
- How many calories are in mackerel?
- 1 large fillet (210 g) has 498 calories, 52.4 g of protein, 0.021 g of carbohydrates and 30.1 g of fat.
- How much protein is in mackerel?
- 24.9 g per 100 g, which is 42% of its calories.
- How many net carbs are in mackerel?
- 0.01 g per 100 g: 0.01 g of carbohydrates minus 0 g of fiber.
All 65 nutrients, per 100 g+
| Water | 57.8 g |
| Energy | 237 kcal |
| Protein | 24.9 g |
| Total lipid (fat) | 14.3 g |
| Carbohydrate, by difference | 0.01 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0.01 g |
| Calcium, Ca | 29 mg |
| Iron, Fe | 1.4 mg |
| Magnesium, Mg | 35 mg |
| Phosphorus, P | 156 mg |
| Potassium, K | 505 mg |
| Sodium, Na | 322 mg |
| Zinc, Zn | 0.83 mg |
| Copper, Cu | 0.12 mg |
| Selenium, Se | 45.3 µg |
| Vitamin C, total ascorbic acid | 2 mg |
| Thiamin | 0.12 mg |
| Riboflavin | 0.5 mg |
| Niacin | 10.3 mg |
| Vitamin B-6 | 0.4 mg |
| Folate, total | 2 µg |
| Folic acid | 0 µg |
| Folate, food | 2 µg |
| Folate, DFE | 2 µg |
| Choline, total | 83.5 mg |
| Vitamin B-12 | 4.9 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 40 µg |
| Retinol | 40 µg |
| Carotene, beta | 9 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 1.9 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 11.3 µg |
| Vitamin K (phylloquinone) | 3.9 µg |
| Fatty acids, total saturated | 4 g |
| SFA 4:0 | 0.032 g |
| SFA 6:0 | 0.022 g |
| SFA 8:0 | 0.013 g |
| SFA 10:0 | 0.03 g |
| SFA 12:0 | 0.047 g |
| SFA 14:0 | 0.54 g |
| SFA 16:0 | 2.4 g |
| SFA 18:0 | 0.79 g |
| Fatty acids, total monounsaturated | 4.9 g |
| MUFA 16:1 | 0.61 g |
| MUFA 18:1 | 3.2 g |
| MUFA 20:1 | 0.42 g |
| MUFA 22:1 | 0.6 g |
| Fatty acids, total polyunsaturated | 3.7 g |
| PUFA 18:2 | 1.3 g |
| PUFA 18:3 | 0.21 g |
| PUFA 18:4 | 0.15 g |
| PUFA 20:4 | 0.1 g |
| PUFA 20:5 n-3 (EPA) | 0.63 g |
| PUFA 22:5 n-3 (DPA) | 0.15 g |
| PUFA 22:6 n-3 (DHA) | 1.2 g |
| Cholesterol | 62 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706263, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.