Lowfat 1% cottage cheese, lactose reduced
USDA name: Cheese, cottage, lowfat, 1% milkfat, lactose reduced
168 calories in 1 cup (227 g). Per 100 g, protein: 12.4 g, carbohydrates: 3.2 g, fat: 1 g.
Lowfat 1% cottage cheese, lactose reduced, 1 cup
168 calories
- Protein
- 28.1 g
- Carbs
- 7.3 g
- Fat
- 2.3 g
- Fiber
- 1.4 g
- Sugars
- 5.9 g
Nutrition Facts
Calories168
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1260% 1.4 µg
- Riboflavin (B2)28% 0.36 mg
- Vitamin B69% 0.16 mg
- Choline7% 39.7 mg
- Folate7% 27.2 µg
- Thiamin (B1)4% 0.045 mg
- Vitamin A3% 25 µg
- Niacin (B3)2% 0.3 mg
Little or none: Vitamin K, Vitamin E, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium37% 20.4 µg
- Phosphorus24% 304 mg
- Sodium22% 499 mg
- Calcium9% 120 mg
- Zinc8% 0.86 mg
- Copper7% 0.064 mg
- Potassium4% 195 mg
- Magnesium3% 11.3 mg
- Iron2% 0.32 mg
How it compares
Against other records in Dairy and Egg Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Lower than 91%
Same value as 1 of 330 other records.
leastmostFiber
Higher than 88%
Same value as 4 of 290 other records.
leastmostPotassium
Lower than 85%
Same value as 6 of 317 other records.
leastmostCalories
Lower than 81%
Same value as 1 of 330 other records.
leastmostTotal fat
Lower than 80%
Same value as 4 of 332 other records.
leastmostCarbohydrates
Lower than 74%
Same value as 0 of 330 other records.
leastmost
Questions
- How many calories are in lowfat 1% cottage cheese, lactose reduced?
- 1 cup (227 g): 168 calories; protein: 28.1 g, carbohydrates: 7.3 g, fat: 2.3 g.
- How much protein is in lowfat 1% cottage cheese, lactose reduced?
- 12.4 g per 100 g. Its estimated share of calories is 67%, using 4 kcal per gram of protein.
- How many net carbs are in lowfat 1% cottage cheese, lactose reduced?
- 2.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 69 reported nutrients, per 100 g+
| Water | 82.5 g |
| Energy | 74 kcal |
| Energy | 310 kj |
| Protein | 12.4 g |
| Total lipid (fat) | 1 g |
| Ash | 0.9 g |
| Carbohydrate, by difference | 3.2 g |
| Fiber, total dietary | 0.6 g |
| Total Sugars | 2.6 g |
| Calcium, Ca | 53 mg |
| Iron, Fe | 0.14 mg |
| Magnesium, Mg | 5 mg |
| Phosphorus, P | 134 mg |
| Potassium, K | 86 mg |
| Sodium, Na | 220 mg |
| Zinc, Zn | 0.38 mg |
| Copper, Cu | 0.028 mg |
| Selenium, Se | 9 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.02 mg |
| Riboflavin | 0.16 mg |
| Niacin | 0.13 mg |
| Vitamin B-6 | 0.07 mg |
| Folate, total | 12 µg |
| Folic acid | 0 µg |
| Folate, food | 12 µg |
| Folate, DFE | 12 µg |
| Choline, total | 17.5 mg |
| Vitamin B-12 | 0.63 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 11 µg |
| Retinol | 11 µg |
| Carotene, beta | 3 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 40 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.01 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0.1 µg |
| Fatty acids, total saturated | 0.64 g |
| SFA 4:0 | 0.03 g |
| SFA 6:0 | 0.01 g |
| SFA 8:0 | 0.01 g |
| SFA 10:0 | 0.02 g |
| SFA 12:0 | 0.02 g |
| SFA 14:0 | 0.11 g |
| SFA 16:0 | 0.31 g |
| SFA 18:0 | 0.12 g |
| Fatty acids, total monounsaturated | 0.29 g |
| MUFA 16:1 | 0.04 g |
| MUFA 18:1 | 0.24 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.03 g |
| PUFA 18:2 | 0.02 g |
| PUFA 18:3 | 0.01 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 4 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 167703, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.