Low sodium parmesan cheese
USDA name: Cheese, parmesan, low sodium
451 calories in 1 cup, grated (100 g). 41.6 g protein, 3.7 g carbs and 30 g fat per 100 g.
Low sodium parmesan cheese, 1 cup, grated
451 calories
- Protein
- 41.6 g
- Carbs
- 3.7 g
- Fat
- 30 g
- Fiber
- 0 g
- Sugars
- 0.85 g
Nutrition Facts
Calories451
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin B1258% 1.4 µg
- Riboflavin (B2)30% 0.39 mg
- Vitamin A14% 125 µg
- Vitamin B66% 0.1 mg
- Thiamin (B1)3% 0.04 mg
- Vitamin D3% 0.6 µg
- Choline3% 15.4 mg
- Folate3% 10 µg
- Niacin (B3)2% 0.32 mg
- Vitamin E2% 0.27 mg
- Vitamin K2% 2 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Phosphorus65% 807 mg
- Calcium62% 800 mg
- Selenium43% 23.9 µg
- Zinc29% 3.2 mg
- Magnesium12% 51 mg
- Iron5% 0.95 mg
- Copper4% 0.037 mg
- Sodium3% 63 mg
- Potassium2% 107 mg
How it compares
Against the 291 foods in Dairy and Egg Products, per 100 g.
Fiber
Lower than 100%
leastmostVitamin C
Lower than 100%
leastmostProtein
Higher than 96%
leastmostCalories
Higher than 95%
leastmostCalcium
Higher than 90%
leastmostIron
Higher than 87%
leastmost
Questions
- How many calories are in low sodium parmesan cheese?
- 1 cup, grated (100 g) has 451 calories, 41.6 g of protein, 3.7 g of carbohydrates and 30 g of fat.
- How much protein is in low sodium parmesan cheese?
- 41.6 g per 100 g, which is 37% of its calories.
- How many net carbs are in low sodium parmesan cheese?
- 3.7 g per 100 g: 3.7 g of carbohydrates minus 0 g of fiber.
All 70 nutrients, per 100 g+
| Water | 22.2 g |
| Energy | 451 kcal |
| Energy | 1,887 kj |
| Protein | 41.6 g |
| Total lipid (fat) | 30 g |
| Ash | 2.5 g |
| Carbohydrate, by difference | 3.7 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0.85 g |
| Calcium, Ca | 800 mg |
| Iron, Fe | 0.95 mg |
| Magnesium, Mg | 51 mg |
| Phosphorus, P | 807 mg |
| Potassium, K | 107 mg |
| Sodium, Na | 63 mg |
| Zinc, Zn | 3.2 mg |
| Copper, Cu | 0.037 mg |
| Selenium, Se | 23.9 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.04 mg |
| Riboflavin | 0.39 mg |
| Niacin | 0.32 mg |
| Vitamin B-6 | 0.1 mg |
| Folate, total | 10 µg |
| Folic acid | 0 µg |
| Folate, food | 10 µg |
| Folate, DFE | 10 µg |
| Choline, total | 15.4 mg |
| Vitamin B-12 | 1.4 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 125 µg |
| Retinol | 123 µg |
| Carotene, beta | 32 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 463 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.27 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 22 iu |
| Vitamin D (D2 + D3) | 0.6 µg |
| Vitamin D3 (cholecalciferol) | 0.6 µg |
| Vitamin K (phylloquinone) | 2 µg |
| Fatty acids, total saturated | 19.1 g |
| SFA 4:0 | 1.5 g |
| SFA 6:0 | 0.56 g |
| SFA 8:0 | 0.3 g |
| SFA 10:0 | 0.75 g |
| SFA 12:0 | 1 g |
| SFA 14:0 | 3.4 g |
| SFA 16:0 | 8.1 g |
| SFA 18:0 | 2.7 g |
| Fatty acids, total monounsaturated | 8.7 g |
| MUFA 16:1 | 0.46 g |
| MUFA 18:1 | 7.7 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.66 g |
| PUFA 18:2 | 0.32 g |
| PUFA 18:3 | 0.34 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 79 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 167705, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.