Low sodium dry bouillon cubes and granules

USDA name: Soup, bouillon cubes and granules, low sodium, dry

11 calories in 1 tsp (2.6 g). Per 100 g, protein: 16.7 g, carbohydrates: 64.9 g, fat: 13.9 g.

Serving
1
= 2.6 g
11KCAL

Low sodium dry bouillon cubes and granules, 1 tsp

11 calories

Protein
0.43 g
Carbs
1.7 g
Fat
0.36 g
Fiber
0.005 g
Sugars
0.38 g

Nutrition Facts

Serving size1 tsp (2.6 g)
Amount per serving
Calories11
% Daily Value*
Total Fat 0.36 g0%
Saturated Fat 0.089 g0%
Cholesterol 0.34 mg0%
Sodium 27.7 mg1%
Total Carbohydrate 1.7 g1%
Dietary Fiber 0.005 g0%
Total Sugars 0.38 g
Protein 0.43 g
Vitamin D 0 mcg0%
Calcium 4.9 mg0%
Iron 0.027 mg0%
Potassium 8 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin K1% 1.7 µg
  • Riboflavin (B2)1% 0.011 mg
  • Choline1% 3 mg

Little or none: Niacin (B3), Vitamin B12, Thiamin (B1), Vitamin B6, Folate, Vitamin E, Vitamin A, Vitamin C, Vitamin D.

minerals

% of the Daily Value in this serving

  • Selenium1% 0.72 µg
  • Sodium1% 27.7 mg

Little or none: Calcium, Magnesium, Phosphorus, Potassium, Iron, Zinc, Copper.

How it compares

Against other records in Soups, Sauces, and Gravies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 100%

    Same value as 0 of 255 other records.

    leastmost

  • Carbohydrates

    Higher than 98%

    Same value as 0 of 255 other records.

    leastmost

  • Calories

    Higher than 97%

    Same value as 1 of 255 other records.

    leastmost

  • Calcium

    Higher than 96%

    Same value as 1 of 252 other records.

    leastmost

  • Total fat

    Higher than 94%

    Same value as 0 of 255 other records.

    leastmost

  • Sugars

    Higher than 91%

    Same value as 0 of 202 other records.

    leastmost

Questions

How many calories are in low sodium dry bouillon cubes and granules?
1 tsp (2.6 g): 11 calories; protein: 0.43 g, carbohydrates: 1.7 g, fat: 0.36 g.
How much protein is in low sodium dry bouillon cubes and granules?
16.7 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
How many net carbs are in low sodium dry bouillon cubes and granules?
64.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 69 reported nutrients, per 100 g+
Water2.3 g
Energy438 kcal
Energy1,832 kj
Protein16.7 g
Total lipid (fat)13.9 g
Ash2 g
Carbohydrate, by difference64.9 g
Fiber, total dietary0.2 g
Total Sugars14.5 g
Calcium, Ca187 mg
Iron, Fe1 mg
Magnesium, Mg56 mg
Phosphorus, P166 mg
Potassium, K309 mg
Sodium, Na1,067 mg
Zinc, Zn0.09 mg
Copper, Cu0 mg
Selenium, Se27.6 µg
Vitamin C, total ascorbic acid1.1 mg
Thiamin0.1 mg
Riboflavin0.43 mg
Niacin2.5 mg
Vitamin B-60.1 mg
Folate, total21 µg
Folic acid0 µg
Folate, food21 µg
Folate, DFE21 µg
Choline, total115 mg
Vitamin B-120.3 µg
Vitamin B-12, added0 µg
Vitamin A, RAE25 µg
Retinol0 µg
Carotene, beta264 µg
Carotene, alpha70 µg
Cryptoxanthin, beta1 µg
Vitamin A, IU500 iu
Lycopene19 µg
Lutein + zeaxanthin272 µg
Vitamin E (alpha-tocopherol)0.72 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3), International Units0 iu
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)66.9 µg
Fatty acids, total saturated3.4 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00.01 g
SFA 16:02.6 g
SFA 18:00.66 g
Fatty acids, total monounsaturated5.4 g
MUFA 16:10.56 g
MUFA 18:14.6 g
MUFA 20:10.11 g
MUFA 22:10 g
Fatty acids, total polyunsaturated4.5 g
PUFA 18:24.3 g
PUFA 18:30.13 g
PUFA 18:40 g
PUFA 20:40.01 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol13 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 171613, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.