Liver pâté
USDA name: Liver, paste or pate
422 calories in 1 cup (210 g). Per 100 g, protein: 13.4 g, carbohydrates: 6.5 g, fat: 13.1 g.
Liver pâté, 1 cup
422 calories
- Protein
- 28.2 g
- Carbs
- 13.8 g
- Fat
- 27.5 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories422
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B12706% 16.9 µg
- Riboflavin (B2)226% 2.9 mg
- Folate169% 674 µg
- Niacin (B3)99% 15.8 mg
- Choline87% 480 mg
- Vitamin A51% 456 µg
- Vitamin B632% 0.55 mg
- Vitamin C23% 21 mg
- Vitamin E14% 2.1 mg
- Thiamin (B1)9% 0.11 mg
Little or none: Vitamin D, Vitamin K.
minerals
% of the Daily Value in this serving
- Selenium176% 96.8 µg
- Iron107% 19.3 mg
- Copper42% 0.38 mg
- Zinc41% 4.5 mg
- Sodium35% 811 mg
- Phosphorus29% 368 mg
- Magnesium7% 27.3 mg
- Potassium4% 200 mg
- Calcium2% 21 mg
How it compares
Against other records in Liver and organ meats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Higher than 100%
Same value as 0 of 12 other records.
leastmostIron
Higher than 92%
Same value as 0 of 12 other records.
leastmostPotassium
Lower than 83%
Same value as 0 of 12 other records.
leastmostProtein
Lower than 75%
Same value as 0 of 12 other records.
leastmostVitamin C
Higher than 75%
Same value as 0 of 12 other records.
leastmostCalories
Higher than 67%
Same value as 0 of 12 other records.
leastmost
Questions
- How many calories are in liver pâté?
- 1 cup (210 g): 422 calories; protein: 28.2 g, carbohydrates: 13.8 g, fat: 27.5 g.
- How much protein is in liver pâté?
- 13.4 g per 100 g. Its estimated share of calories is 27%, using 4 kcal per gram of protein.
- How many net carbs are in liver pâté?
- 6.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 65.6 g |
| Energy | 201 kcal |
| Protein | 13.4 g |
| Total lipid (fat) | 13.1 g |
| Carbohydrate, by difference | 6.5 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 10 mg |
| Iron, Fe | 9.2 mg |
| Magnesium, Mg | 13 mg |
| Phosphorus, P | 175 mg |
| Potassium, K | 95 mg |
| Sodium, Na | 386 mg |
| Zinc, Zn | 2.1 mg |
| Copper, Cu | 0.18 mg |
| Selenium, Se | 46.1 µg |
| Vitamin C, total ascorbic acid | 10 mg |
| Thiamin | 0.052 mg |
| Riboflavin | 1.4 mg |
| Niacin | 7.5 mg |
| Vitamin B-6 | 0.26 mg |
| Folate, total | 321 µg |
| Folic acid | 0 µg |
| Folate, food | 321 µg |
| Folate, DFE | 321 µg |
| Choline, total | 229 mg |
| Vitamin B-12 | 8.1 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 217 µg |
| Retinol | 217 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.98 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0 µg |
| Fatty acids, total saturated | 4 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.09 g |
| SFA 16:0 | 2.8 g |
| SFA 18:0 | 1 g |
| Fatty acids, total monounsaturated | 5.3 g |
| MUFA 16:1 | 0.62 g |
| MUFA 18:1 | 4.5 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 2.5 g |
| PUFA 18:2 | 2.2 g |
| PUFA 18:3 | 0.1 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.1 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 391 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706155, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.