Chicken liver
USDA name: Liver, chicken
42 calories in 1 liver (22 g). Per 100 g, protein: 20 g, carbohydrates: 6.5 g, fat: 8.7 g.
Chicken liver, 1 liver
42 calories
- Protein
- 4.4 g
- Carbs
- 1.4 g
- Fat
- 1.9 g
- Fiber
- 0.044 g
- Sugars
- 0.004 g
Nutrition Facts
Calories42
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B12138% 3.3 µg
- Vitamin A69% 618 µg
- Folate32% 128 µg
- Riboflavin (B2)31% 0.41 mg
- Niacin (B3)13% 2 mg
- Choline8% 43.9 mg
- Vitamin B68% 0.13 mg
- Thiamin (B1)5% 0.065 mg
- Vitamin C4% 3.6 mg
- Vitamin E1% 0.22 mg
Little or none: Vitamin K, Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium25% 13.9 µg
- Copper14% 0.13 mg
- Iron12% 2.2 mg
- Zinc6% 0.68 mg
- Phosphorus5% 68.6 mg
- Sodium4% 99.7 mg
- Potassium1% 51 mg
- Magnesium1% 4.4 mg
Little or none: Calcium.
How it compares
Against other records in Liver and organ meats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Higher than 100%
Same value as 0 of 12 other records.
leastmostIron
Higher than 100%
Same value as 0 of 12 other records.
leastmostCarbohydrates
Higher than 92%
Same value as 0 of 12 other records.
leastmostSugars
Higher than 92%
Same value as 1 of 12 other records.
leastmostVitamin C
Higher than 92%
Same value as 0 of 12 other records.
leastmostSodium
Higher than 83%
Same value as 0 of 12 other records.
leastmost
Questions
- How many calories are in chicken liver?
- 1 liver (22 g): 42 calories; protein: 4.4 g, carbohydrates: 1.4 g, fat: 1.9 g.
- How much protein is in chicken liver?
- 20 g per 100 g. Its estimated share of calories is 42%, using 4 kcal per gram of protein.
- How many net carbs are in chicken liver?
- 6.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 62.6 g |
| Energy | 189 kcal |
| Protein | 20 g |
| Total lipid (fat) | 8.7 g |
| Carbohydrate, by difference | 6.5 g |
| Fiber, total dietary | 0.2 g |
| Total Sugars | 0.02 g |
| Calcium, Ca | 11 mg |
| Iron, Fe | 10.1 mg |
| Magnesium, Mg | 20 mg |
| Phosphorus, P | 312 mg |
| Potassium, K | 232 mg |
| Sodium, Na | 453 mg |
| Zinc, Zn | 3.1 mg |
| Copper, Cu | 0.57 mg |
| Selenium, Se | 63.2 µg |
| Vitamin C, total ascorbic acid | 16.3 mg |
| Thiamin | 0.29 mg |
| Riboflavin | 1.8 mg |
| Niacin | 9.3 mg |
| Vitamin B-6 | 0.59 mg |
| Folate, total | 575 µg |
| Folic acid | 7 µg |
| Folate, food | 569 µg |
| Folate, DFE | 580 µg |
| Choline, total | 200 mg |
| Vitamin B-12 | 15.1 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 2,808 µg |
| Retinol | 2,803 µg |
| Carotene, beta | 48 µg |
| Carotene, alpha | 9 µg |
| Cryptoxanthin, beta | 9 µg |
| Lycopene | 34 µg |
| Lutein + zeaxanthin | 1 µg |
| Vitamin E (alpha-tocopherol) | 0.99 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 1.7 µg |
| Fatty acids, total saturated | 2.6 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.019 g |
| SFA 16:0 | 1.4 g |
| SFA 18:0 | 1.1 g |
| Fatty acids, total monounsaturated | 2.7 g |
| MUFA 16:1 | 0.12 g |
| MUFA 18:1 | 2.6 g |
| MUFA 20:1 | 0.021 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 2.4 g |
| PUFA 18:2 | 1.4 g |
| PUFA 18:3 | 0.074 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.37 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 392 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706154, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.