Beef liver
USDA name: Liver, beef
148 calories in 3 oz (85 g). Per 100 g, protein: 26.3 g, carbohydrates: 5.1 g, fat: 4.6 g.
Among the other records in Liver and organ meats, per 100 g: more potassium than 92%, and more carbohydrates than 83%.
Beef liver, 3 oz
148 calories
- Protein22.4 g63% of calories
- Carbs4.4 g12% of calories
incl. 0 g fiber · 0 g sugars
- Fat3.9 g25% of calories
Nutrition Facts
Calories148
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B122921% 70.1 µg
- Vitamin A726% 6,531 µg
- Riboflavin (B2)222% 2.9 mg
- Niacin (B3)92% 14.7 mg
- Choline64% 353 mg
- Folate55% 219 µg
- Vitamin B651% 0.87 mg
- Thiamin (B1)12% 0.15 mg
- Vitamin D5% 1 µg
- Vitamin K3% 3.3 µg
- Vitamin E3% 0.39 mg
- Vitamin C1% 0.59 mg
minerals
% of the Daily Value in this serving
- Copper1367% 12.3 mg
- Selenium50% 27.6 µg
- Zinc40% 4.4 mg
- Phosphorus33% 409 mg
- Iron29% 5.2 mg
- Sodium14% 326 mg
- Potassium6% 296 mg
- Magnesium4% 18.7 mg
Little or none: Calcium.
How it compares
Against other records in Liver and organ meats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Higher than 92%
Same value as 0 of 12 other records.
leastmostCarbohydrates
Higher than 83%
Same value as 0 of 12 other records.
leastmostIron
Higher than 75%
Same value as 0 of 12 other records.
leastmostCalcium
Lower than 75%
Same value as 0 of 12 other records.
leastmostProtein
Higher than 67%
Same value as 0 of 12 other records.
leastmostTotal fat
Lower than 67%
Same value as 0 of 12 other records.
leastmost
Questions
- How many calories are in beef liver?
- 3 oz (85 g): 148 calories; protein: 22.4 g, carbohydrates: 4.4 g, fat: 3.9 g.
- How much protein is in beef liver?
- 26.3 g per 100 g. Its estimated share of calories is 60%, using 4 kcal per gram of protein.
- How many net carbs are in beef liver?
- 5.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 61.5 g |
| Energy | 174 kcal |
| Protein | 26.3 g |
| Total lipid (fat) | 4.6 g |
| Carbohydrate, by difference | 5.1 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 6 mg |
| Iron, Fe | 6.1 mg |
| Magnesium, Mg | 22 mg |
| Phosphorus, P | 481 mg |
| Potassium, K | 348 mg |
| Sodium, Na | 384 mg |
| Zinc, Zn | 5.2 mg |
| Copper, Cu | 14.5 mg |
| Selenium, Se | 32.5 µg |
| Vitamin C, total ascorbic acid | 0.7 mg |
| Thiamin | 0.18 mg |
| Riboflavin | 3.4 mg |
| Niacin | 17.3 mg |
| Vitamin B-6 | 1 mg |
| Folate, total | 258 µg |
| Folic acid | 0 µg |
| Folate, food | 258 µg |
| Folate, DFE | 258 µg |
| Choline, total | 415 mg |
| Vitamin B-12 | 82.5 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 7,683 µg |
| Retinol | 7,667 µg |
| Carotene, beta | 181 µg |
| Carotene, alpha | 11 µg |
| Cryptoxanthin, beta | 21 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.46 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 1.2 µg |
| Vitamin K (phylloquinone) | 3.9 µg |
| Fatty acids, total saturated | 2.5 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.037 g |
| SFA 16:0 | 0.72 g |
| SFA 18:0 | 1.7 g |
| Fatty acids, total monounsaturated | 1.1 g |
| MUFA 16:1 | 0.085 g |
| MUFA 18:1 | 0.98 g |
| MUFA 20:1 | 0.008 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1 g |
| PUFA 18:2 | 0 g |
| PUFA 18:3 | 0.036 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.31 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 378 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706153, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.