Lamb shoulder blade, lean, raw
USDA name: Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, raw
43 calories in 1 oz (28.4 g). 19.3 g protein, 0 g carbs and 7.6 g fat per 100 g.
Lamb shoulder blade, lean, raw, 1 oz
43 calories
- Protein
- 5.5 g
- Carbs
- 0 g
- Fat
- 2.2 g
- Fiber
- 0 g
- Sugars
- —
Nutrition Facts
Calories43
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin B1233% 0.8 µg
- Niacin (B3)9% 1.5 mg
- Riboflavin (B2)5% 0.062 mg
- Pantothenic acid (B5)4% 0.2 mg
- Thiamin (B1)3% 0.034 mg
- Vitamin B63% 0.045 mg
- Folate2% 6.5 µg
Little or none: Vitamin E, Vitamin A, Vitamin C.
minerals
% of the Daily Value in this serving
- Zinc13% 1.4 mg
- Selenium11% 6.2 µg
- Phosphorus4% 51.9 mg
- Copper3% 0.03 mg
- Iron3% 0.46 mg
- Magnesium2% 6.8 mg
- Potassium2% 76 mg
- Sodium1% 19.8 mg
Little or none: Calcium, Manganese.
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid0.79 g
- Lysine•0.48 g
- Aspartic acid0.48 g
- Leucine•0.43 g
- Alanine0.33 g
- Arginine0.32 g
- Valine•0.3 g
- Glycine0.27 g
- Isoleucine•0.26 g
- Threonine•0.23 g
- Proline0.23 g
- Phenylalanine•0.22 g
- Serine0.2 g
- Tyrosine0.18 g
- Histidine•0.17 g
- Methionine•0.14 g
- Cystine0.065 g
- Tryptophan•0.064 g
How it compares
Against the 466 foods in Lamb, Veal, and Game Products, per 100 g.
Carbohydrates
Lower than 100%
leastmostFiber
Lower than 100%
leastmostVitamin C
Lower than 100%
leastmostProtein
Lower than 76%
leastmostCalories
Lower than 73%
leastmostPotassium
Lower than 65%
leastmost
Questions
- How many calories are in lamb shoulder blade, lean, raw?
- 1 oz (28.4 g) has 43 calories, 5.5 g of protein, 0 g of carbohydrates and 2.2 g of fat.
- How much protein is in lamb shoulder blade, lean, raw?
- 19.3 g per 100 g, which is 51% of its calories.
- How many net carbs are in lamb shoulder blade, lean, raw?
- 0 g per 100 g: 0 g of carbohydrates minus 0 g of fiber.
All 65 nutrients, per 100 g+
| Water | 72.4 g |
| Energy | 151 kcal |
| Energy | 632 kj |
| Protein | 19.3 g |
| Total lipid (fat) | 7.6 g |
| Ash | 1 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Calcium, Ca | 16 mg |
| Iron, Fe | 1.6 mg |
| Magnesium, Mg | 24 mg |
| Phosphorus, P | 183 mg |
| Potassium, K | 268 mg |
| Sodium, Na | 70 mg |
| Zinc, Zn | 5.1 mg |
| Copper, Cu | 0.11 mg |
| Manganese, Mn | 0.024 mg |
| Selenium, Se | 22 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.12 mg |
| Riboflavin | 0.22 mg |
| Niacin | 5.2 mg |
| Pantothenic acid | 0.7 mg |
| Vitamin B-6 | 0.16 mg |
| Folate, total | 23 µg |
| Folic acid | 0 µg |
| Folate, food | 23 µg |
| Folate, DFE | 23 µg |
| Vitamin B-12 | 2.8 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Vitamin A, IU | 0 iu |
| Vitamin E (alpha-tocopherol) | 0.22 mg |
| Fatty acids, total saturated | 2.7 g |
| SFA 10:0 | 0.01 g |
| SFA 12:0 | 0.02 g |
| SFA 14:0 | 0.2 g |
| SFA 16:0 | 1.5 g |
| SFA 18:0 | 0.91 g |
| Fatty acids, total monounsaturated | 3.1 g |
| MUFA 16:1 | 0.23 g |
| MUFA 18:1 | 2.8 g |
| Fatty acids, total polyunsaturated | 0.7 g |
| PUFA 18:2 | 0.52 g |
| PUFA 18:3 | 0.1 g |
| PUFA 20:4 | 0.07 g |
| Cholesterol | 67 mg |
| Tryptophan | 0.23 g |
| Threonine | 0.82 g |
| Isoleucine | 0.93 g |
| Leucine | 1.5 g |
| Lysine | 1.7 g |
| Methionine | 0.49 g |
| Cystine | 0.23 g |
| Phenylalanine | 0.79 g |
| Tyrosine | 0.65 g |
| Valine | 1 g |
| Arginine | 1.1 g |
| Histidine | 0.61 g |
| Alanine | 1.2 g |
| Aspartic acid | 1.7 g |
| Glutamic acid | 2.8 g |
| Glycine | 0.94 g |
| Proline | 0.81 g |
| Serine | 0.72 g |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 174334, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.