Lamb rib, choice, roasted
USDA name: Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
290 calories in 3 oz (85 g). 21.8 g protein, 0 g carbs and 27.5 g fat per 100 g.
Lamb rib, choice, roasted, 3 oz
290 calories
- Protein
- 18.5 g
- Carbs
- 0 g
- Fat
- 23.4 g
- Fiber
- 0 g
- Sugars
- —
Nutrition Facts
Calories290
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin B1279% 1.9 µg
- Niacin (B3)35% 5.7 mg
- Riboflavin (B2)14% 0.18 mg
- Pantothenic acid (B5)11% 0.54 mg
- Thiamin (B1)6% 0.076 mg
- Vitamin B66% 0.1 mg
- Folate3% 13.6 µg
Little or none: Vitamin A, Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium34% 19 µg
- Zinc28% 3.1 mg
- Phosphorus12% 145 mg
- Copper11% 0.099 mg
- Iron8% 1.4 mg
- Potassium5% 235 mg
- Magnesium4% 17 mg
- Sodium3% 62.9 mg
- Calcium1% 18.7 mg
- Manganese1% 0.018 mg
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid2.7 g
- Lysine•1.6 g
- Aspartic acid1.6 g
- Leucine•1.4 g
- Alanine1.1 g
- Arginine1.1 g
- Valine•1 g
- Glycine0.91 g
- Isoleucine•0.9 g
- Threonine•0.79 g
- Proline0.78 g
- Phenylalanine•0.75 g
- Serine0.69 g
- Tyrosine0.62 g
- Histidine•0.59 g
- Methionine•0.48 g
- Cystine0.22 g
- Tryptophan•0.22 g
How it compares
Against the 466 foods in Lamb, Veal, and Game Products, per 100 g.
Carbohydrates
Lower than 100%
leastmostFiber
Lower than 100%
leastmostVitamin C
Lower than 100%
leastmostTotal fat
Higher than 94%
leastmostCalories
Higher than 93%
leastmostCalcium
Higher than 82%
leastmost
Questions
- How many calories are in lamb rib, choice, roasted?
- 3 oz (85 g) has 290 calories, 18.5 g of protein, 0 g of carbohydrates and 23.4 g of fat.
- How much protein is in lamb rib, choice, roasted?
- 21.8 g per 100 g, which is 26% of its calories.
- How many net carbs are in lamb rib, choice, roasted?
- 0 g per 100 g: 0 g of carbohydrates minus 0 g of fiber.
All 65 nutrients, per 100 g+
| Water | 49.6 g |
| Energy | 341 kcal |
| Energy | 1,427 kj |
| Protein | 21.8 g |
| Total lipid (fat) | 27.5 g |
| Ash | 0.95 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Calcium, Ca | 22 mg |
| Iron, Fe | 1.6 mg |
| Magnesium, Mg | 20 mg |
| Phosphorus, P | 170 mg |
| Potassium, K | 277 mg |
| Sodium, Na | 74 mg |
| Zinc, Zn | 3.6 mg |
| Copper, Cu | 0.12 mg |
| Manganese, Mn | 0.021 mg |
| Selenium, Se | 22.3 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.09 mg |
| Riboflavin | 0.21 mg |
| Niacin | 6.7 mg |
| Pantothenic acid | 0.64 mg |
| Vitamin B-6 | 0.12 mg |
| Folate, total | 16 µg |
| Folic acid | 0 µg |
| Folate, food | 16 µg |
| Folate, DFE | 16 µg |
| Vitamin B-12 | 2.2 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 11.7 g |
| SFA 10:0 | 0.07 g |
| SFA 12:0 | 0.12 g |
| SFA 14:0 | 1.1 g |
| SFA 16:0 | 5.9 g |
| SFA 18:0 | 3.7 g |
| Fatty acids, total monounsaturated | 11.6 g |
| MUFA 16:1 | 0.8 g |
| MUFA 18:1 | 10.5 g |
| MUFA 20:1 | 0 g |
| Fatty acids, total polyunsaturated | 2 g |
| PUFA 18:2 | 1.5 g |
| PUFA 18:3 | 0.4 g |
| PUFA 20:4 | 0.09 g |
| Cholesterol | 96 mg |
| Tryptophan | 0.26 g |
| Threonine | 0.93 g |
| Isoleucine | 1.1 g |
| Leucine | 1.7 g |
| Lysine | 1.9 g |
| Methionine | 0.56 g |
| Cystine | 0.26 g |
| Phenylalanine | 0.89 g |
| Tyrosine | 0.73 g |
| Valine | 1.2 g |
| Arginine | 1.3 g |
| Histidine | 0.69 g |
| Alanine | 1.3 g |
| Aspartic acid | 1.9 g |
| Glutamic acid | 3.2 g |
| Glycine | 1.1 g |
| Proline | 0.92 g |
| Serine | 0.81 g |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 172552, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.