Lamb pancreas, raw
USDA name: Lamb, variety meats and by-products, pancreas, raw
43 calories in 1 oz (28.4 g). 14.8 g protein, 0 g carbs and 9.8 g fat per 100 g.
Lamb pancreas, raw, 1 oz
43 calories
- Protein
- 4.2 g
- Carbs
- 0 g
- Fat
- 2.8 g
- Fiber
- 0 g
- Sugars
- —
Nutrition Facts
Calories43
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin B1271% 1.7 µg
- Niacin (B3)7% 1 mg
- Pantothenic acid (B5)6% 0.28 mg
- Vitamin C6% 5.1 mg
- Riboflavin (B2)5% 0.071 mg
- Vitamin B61% 0.02 mg
- Folate1% 3.7 µg
- Thiamin (B1)1% 0.009 mg
Little or none: Vitamin A.
minerals
% of the Daily Value in this serving
- Selenium18% 9.7 µg
- Phosphorus9% 113 mg
- Zinc5% 0.55 mg
- Iron4% 0.65 mg
- Potassium3% 119 mg
- Copper2% 0.017 mg
- Magnesium1% 6 mg
- Sodium1% 21.3 mg
Little or none: Manganese, Calcium.
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid0.59 g
- Lysine•0.36 g
- Aspartic acid0.29 g
- Leucine•0.27 g
- Glycine0.26 g
- Arginine0.25 g
- Alanine0.22 g
- Proline0.22 g
- Valine•0.18 g
- Serine0.17 g
- Threonine•0.15 g
- Isoleucine•0.15 g
- Phenylalanine•0.14 g
- Histidine•0.12 g
- Tyrosine0.1 g
- Methionine•0.061 g
- Cystine0.054 g
- Tryptophan•0.054 g
How it compares
Against the 466 foods in Lamb, Veal, and Game Products, per 100 g.
Carbohydrates
Lower than 100%
leastmostFiber
Lower than 100%
leastmostPotassium
Higher than 97%
leastmostVitamin C
Higher than 97%
leastmostProtein
Lower than 94%
leastmostIron
Higher than 74%
leastmost
Questions
- How many calories are in lamb pancreas, raw?
- 1 oz (28.4 g) has 43 calories, 4.2 g of protein, 0 g of carbohydrates and 2.8 g of fat.
- How much protein is in lamb pancreas, raw?
- 14.8 g per 100 g, which is 39% of its calories.
- How many net carbs are in lamb pancreas, raw?
- 0 g per 100 g: 0 g of carbohydrates minus 0 g of fiber.
All 64 nutrients, per 100 g+
| Water | 73.8 g |
| Energy | 152 kcal |
| Energy | 636 kj |
| Protein | 14.8 g |
| Total lipid (fat) | 9.8 g |
| Ash | 1.4 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Calcium, Ca | 8 mg |
| Iron, Fe | 2.3 mg |
| Magnesium, Mg | 21 mg |
| Phosphorus, P | 400 mg |
| Potassium, K | 420 mg |
| Sodium, Na | 75 mg |
| Zinc, Zn | 1.9 mg |
| Copper, Cu | 0.061 mg |
| Manganese, Mn | 0.04 mg |
| Selenium, Se | 34.3 µg |
| Vitamin C, total ascorbic acid | 18 mg |
| Thiamin | 0.03 mg |
| Riboflavin | 0.25 mg |
| Niacin | 3.7 mg |
| Pantothenic acid | 1 mg |
| Vitamin B-6 | 0.07 mg |
| Folate, total | 13 µg |
| Folic acid | 0 µg |
| Folate, food | 13 µg |
| Folate, DFE | 13 µg |
| Vitamin B-12 | 6 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 4.4 g |
| SFA 12:0 | 0.06 g |
| SFA 14:0 | 0.42 g |
| SFA 16:0 | 1.9 g |
| SFA 18:0 | 1.9 g |
| Fatty acids, total monounsaturated | 3.5 g |
| MUFA 16:1 | 0.22 g |
| MUFA 18:1 | 3.2 g |
| MUFA 20:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.48 g |
| PUFA 18:2 | 0.18 g |
| PUFA 18:3 | 0.19 g |
| PUFA 20:4 | 0.11 g |
| Cholesterol | 260 mg |
| Tryptophan | 0.19 g |
| Threonine | 0.55 g |
| Isoleucine | 0.52 g |
| Leucine | 0.95 g |
| Lysine | 1.3 g |
| Methionine | 0.21 g |
| Cystine | 0.19 g |
| Phenylalanine | 0.5 g |
| Tyrosine | 0.36 g |
| Valine | 0.64 g |
| Arginine | 0.88 g |
| Histidine | 0.43 g |
| Alanine | 0.76 g |
| Aspartic acid | 1 g |
| Glutamic acid | 2.1 g |
| Glycine | 0.93 g |
| Proline | 0.76 g |
| Serine | 0.59 g |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 172538, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.