Lamb lungs, raw

USDA name: Lamb, variety meats and by-products, lungs, raw

81 calories in 3 oz (85 g). Per 100 g, protein: 16.7 g, carbohydrates: 0 g, fat: 2.6 g.

Among the other records in Lamb, Veal, and Game Products, per 100 g: less calories than 99%, and more vitamin C than 99%.

Compare with another food →

Serving
1
= 85 g
81KCAL
Where the calories come from

Lamb lungs, raw, 3 oz

81 calories

  • Protein14.2 g70% of calories
  • Carbs0 g0% of calories

    incl. 0 g fiber

  • Fat2.2 g25% of calories

The nutrients listed account for 95% of the calories.

Nutrition Facts

Serving size3 oz (85 g)
Amount per serving
Calories
81
% Daily Value*
Total Fat 2.2 g3%
Saturated Fat 0.76 g4%
Cholesterol —
Sodium 133 mg6%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Protein 14.2 g
Calcium 8.5 mg1%
Iron 5.4 mg30%
Potassium 202 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B12139% 3.3 µg
  • Vitamin C29% 26.4 mg
  • Niacin (B3)22% 3.5 mg
  • Riboflavin (B2)15% 0.2 mg
  • Vitamin B66% 0.093 mg
  • Thiamin (B1)3% 0.041 mg
  • Folate3% 10.2 µg
  • Vitamin A3% 22.9 µg

minerals

% of the Daily Value in this serving

  • Iron30% 5.4 mg
  • Selenium27% 15 µg
  • Copper24% 0.22 mg
  • Phosphorus15% 186 mg
  • Zinc14% 1.5 mg
  • Sodium6% 133 mg
  • Potassium4% 202 mg
  • Magnesium3% 11.9 mg
  • Manganese1% 0.016 mg
  • Calcium1% 8.5 mg

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid1.5 g
  • Glycine1.2 g
  • Leucine•1.1 g
  • Aspartic acid1.1 g
  • Lysine•0.92 g
  • Proline0.91 g
  • Alanine0.9 g
  • Arginine0.85 g
  • Valine•0.78 g
  • Phenylalanine•0.58 g
  • Serine0.57 g
  • Threonine•0.52 g
  • Isoleucine•0.45 g
  • Tyrosine0.4 g
  • Histidine•0.36 g
  • Methionine•0.26 g
  • Cystine0.22 g
  • Tryptophan•0.15 g

How it compares

Against other records in Lamb, Veal, and Game Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 99%

    Same value as 0 of 465 other records.

    leastmost
  • Vitamin C

    Higher than 99%

    Same value as 0 of 404 other records.

    leastmost
  • Sodium

    Higher than 98%

    Same value as 1 of 463 other records.

    leastmost
  • Iron

    Higher than 96%

    Same value as 1 of 463 other records.

    leastmost
  • Total fat

    Lower than 94%

    Same value as 0 of 465 other records.

    leastmost
  • Protein

    Lower than 89%

    Same value as 0 of 465 other records.

    leastmost

Questions

How many calories are in lamb lungs, raw?
3 oz (85 g): 81 calories; protein: 14.2 g, carbohydrates: 0 g, fat: 2.2 g.
How much protein is in lamb lungs, raw?
16.7 g per 100 g. Its estimated share of calories is 70%, using 4 kcal per gram of protein.
How many net carbs are in lamb lungs, raw?
0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 52 reported nutrients, per 100 g+
Water79.7 g
Energy95 kcal
Energy397 kj
Protein16.7 g
Total lipid (fat)2.6 g
Ash1.1 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Calcium, Ca10 mg
Iron, Fe6.4 mg
Magnesium, Mg14 mg
Phosphorus, P219 mg
Potassium, K238 mg
Sodium, Na157 mg
Zinc, Zn1.8 mg
Copper, Cu0.25 mg
Manganese, Mn0.019 mg
Selenium, Se17.7 µg
Vitamin C, total ascorbic acid31 mg
Thiamin0.048 mg
Riboflavin0.24 mg
Niacin4.1 mg
Vitamin B-60.11 mg
Folate, total12 µg
Folic acid0 µg
Folate, food12 µg
Folate, DFE12 µg
Vitamin B-123.9 µg
Vitamin A, RAE27 µg
Retinol27 µg
Vitamin A, IU89 iu
Fatty acids, total saturated0.89 g
Fatty acids, total monounsaturated0.67 g
Fatty acids, total polyunsaturated0.35 g
Tryptophan0.17 g
Threonine0.61 g
Isoleucine0.53 g
Leucine1.3 g
Lysine1.1 g
Methionine0.3 g
Cystine0.26 g
Phenylalanine0.69 g
Tyrosine0.47 g
Valine0.92 g
Arginine1 g
Histidine0.42 g
Alanine1.1 g
Aspartic acid1.3 g
Glutamic acid1.8 g
Glycine1.4 g
Proline1.1 g
Serine0.67 g

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 174359, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.