Lamb lungs, raw
USDA name: Lamb, variety meats and by-products, lungs, raw
81 calories in 3 oz (85 g). Per 100 g, protein: 16.7 g, carbohydrates: 0 g, fat: 2.6 g.
Among the other records in Lamb, Veal, and Game Products, per 100 g: less calories than 99%, and more vitamin C than 99%.
Lamb lungs, raw, 3 oz
81 calories
- Protein14.2 g70% of calories
- Carbs0 g0% of calories
incl. 0 g fiber
- Fat2.2 g25% of calories
The nutrients listed account for 95% of the calories.
Nutrition Facts
Calories81
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B12139% 3.3 µg
- Vitamin C29% 26.4 mg
- Niacin (B3)22% 3.5 mg
- Riboflavin (B2)15% 0.2 mg
- Vitamin B66% 0.093 mg
- Thiamin (B1)3% 0.041 mg
- Folate3% 10.2 µg
- Vitamin A3% 22.9 µg
minerals
% of the Daily Value in this serving
- Iron30% 5.4 mg
- Selenium27% 15 µg
- Copper24% 0.22 mg
- Phosphorus15% 186 mg
- Zinc14% 1.5 mg
- Sodium6% 133 mg
- Potassium4% 202 mg
- Magnesium3% 11.9 mg
- Manganese1% 0.016 mg
- Calcium1% 8.5 mg
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid1.5 g
- Glycine1.2 g
- Leucine•1.1 g
- Aspartic acid1.1 g
- Lysine•0.92 g
- Proline0.91 g
- Alanine0.9 g
- Arginine0.85 g
- Valine•0.78 g
- Phenylalanine•0.58 g
- Serine0.57 g
- Threonine•0.52 g
- Isoleucine•0.45 g
- Tyrosine0.4 g
- Histidine•0.36 g
- Methionine•0.26 g
- Cystine0.22 g
- Tryptophan•0.15 g
How it compares
Against other records in Lamb, Veal, and Game Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Lower than 99%
Same value as 0 of 465 other records.
leastmostVitamin C
Higher than 99%
Same value as 0 of 404 other records.
leastmostSodium
Higher than 98%
Same value as 1 of 463 other records.
leastmostIron
Higher than 96%
Same value as 1 of 463 other records.
leastmostTotal fat
Lower than 94%
Same value as 0 of 465 other records.
leastmostProtein
Lower than 89%
Same value as 0 of 465 other records.
leastmost
Questions
- How many calories are in lamb lungs, raw?
- 3 oz (85 g): 81 calories; protein: 14.2 g, carbohydrates: 0 g, fat: 2.2 g.
- How much protein is in lamb lungs, raw?
- 16.7 g per 100 g. Its estimated share of calories is 70%, using 4 kcal per gram of protein.
- How many net carbs are in lamb lungs, raw?
- 0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 52 reported nutrients, per 100 g+
| Water | 79.7 g |
| Energy | 95 kcal |
| Energy | 397 kj |
| Protein | 16.7 g |
| Total lipid (fat) | 2.6 g |
| Ash | 1.1 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Calcium, Ca | 10 mg |
| Iron, Fe | 6.4 mg |
| Magnesium, Mg | 14 mg |
| Phosphorus, P | 219 mg |
| Potassium, K | 238 mg |
| Sodium, Na | 157 mg |
| Zinc, Zn | 1.8 mg |
| Copper, Cu | 0.25 mg |
| Manganese, Mn | 0.019 mg |
| Selenium, Se | 17.7 µg |
| Vitamin C, total ascorbic acid | 31 mg |
| Thiamin | 0.048 mg |
| Riboflavin | 0.24 mg |
| Niacin | 4.1 mg |
| Vitamin B-6 | 0.11 mg |
| Folate, total | 12 µg |
| Folic acid | 0 µg |
| Folate, food | 12 µg |
| Folate, DFE | 12 µg |
| Vitamin B-12 | 3.9 µg |
| Vitamin A, RAE | 27 µg |
| Retinol | 27 µg |
| Vitamin A, IU | 89 iu |
| Fatty acids, total saturated | 0.89 g |
| Fatty acids, total monounsaturated | 0.67 g |
| Fatty acids, total polyunsaturated | 0.35 g |
| Tryptophan | 0.17 g |
| Threonine | 0.61 g |
| Isoleucine | 0.53 g |
| Leucine | 1.3 g |
| Lysine | 1.1 g |
| Methionine | 0.3 g |
| Cystine | 0.26 g |
| Phenylalanine | 0.69 g |
| Tyrosine | 0.47 g |
| Valine | 0.92 g |
| Arginine | 1 g |
| Histidine | 0.42 g |
| Alanine | 1.1 g |
| Aspartic acid | 1.3 g |
| Glutamic acid | 1.8 g |
| Glycine | 1.4 g |
| Proline | 1.1 g |
| Serine | 0.67 g |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 174359, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.