Lamb leg sirloin, choice, 1/8" fat, lean and fat, roasted

USDA name: Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted

241 calories in 3 oz (85 g). 24.9 g protein, 0 g carbs and 19.7 g fat per 100 g.

Serving
1
= 85 g
241KCAL

Lamb leg sirloin, choice, 1/8" fat, lean and fat, roasted, 3 oz

241 calories

Protein
21.2 g
Carbs
0 g
Fat
16.7 g
Fiber
0 g
Sugars
—

Nutrition Facts

Serving size3 oz (85 g)
Amount per serving
Calories241
% Daily Value*
Total Fat 16.7 g21%
Saturated Fat 7 g35%
Cholesterol 81.6 mg27%
Sodium 57.8 mg3%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Protein 21.2 g
Calcium 9.3 mg1%
Iron 1.7 mg9%
Potassium 258 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Vitamin B1290% 2.2 µg
  • Niacin (B3)35% 5.6 mg
  • Riboflavin (B2)18% 0.24 mg
  • Pantothenic acid (B5)11% 0.57 mg
  • Thiamin (B1)8% 0.093 mg
  • Vitamin B67% 0.12 mg
  • Folate4% 14.4 µg

Little or none: Vitamin A, Vitamin C.

minerals

% of the Daily Value in this serving

  • Selenium40% 21.9 µg
  • Zinc32% 3.6 mg
  • Phosphorus13% 157 mg
  • Copper11% 0.096 mg
  • Iron9% 1.7 mg
  • Potassium5% 258 mg
  • Magnesium5% 19.6 mg
  • Sodium3% 57.8 mg
  • Manganese1% 0.02 mg
  • Calcium1% 9.3 mg

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid3.1 g
  • Lysine•1.9 g
  • Aspartic acid1.9 g
  • Leucine•1.6 g
  • Alanine1.3 g
  • Arginine1.3 g
  • Valine•1.1 g
  • Glycine1 g
  • Isoleucine•1 g
  • Threonine•0.91 g
  • Proline0.89 g
  • Phenylalanine•0.86 g
  • Serine0.79 g
  • Tyrosine0.71 g
  • Histidine•0.67 g
  • Methionine•0.54 g
  • Cystine0.25 g
  • Tryptophan•0.25 g

How it compares

Against the 466 foods in Lamb, Veal, and Game Products, per 100 g.

  • Carbohydrates

    Lower than 100%

    leastmost

  • Fiber

    Lower than 100%

    leastmost

  • Vitamin C

    Lower than 100%

    leastmost

  • Calories

    Higher than 86%

    leastmost

  • Total fat

    Higher than 81%

    leastmost

  • Protein

    Higher than 60%

    leastmost

Questions

How many calories are in lamb leg sirloin, choice, 1/8" fat, lean and fat, roasted?
3 oz (85 g) has 241 calories, 21.2 g of protein, 0 g of carbohydrates and 16.7 g of fat.
How much protein is in lamb leg sirloin, choice, 1/8" fat, lean and fat, roasted?
24.9 g per 100 g, which is 35% of its calories.
How many net carbs are in lamb leg sirloin, choice, 1/8" fat, lean and fat, roasted?
0 g per 100 g: 0 g of carbohydrates minus 0 g of fiber.

Similar foods

All 65 nutrients, per 100 g+
Water54.9 g
Energy284 kcal
Energy1,188 kj
Protein24.9 g
Total lipid (fat)19.7 g
Ash1 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Calcium, Ca11 mg
Iron, Fe2 mg
Magnesium, Mg23 mg
Phosphorus, P185 mg
Potassium, K304 mg
Sodium, Na68 mg
Zinc, Zn4.2 mg
Copper, Cu0.11 mg
Manganese, Mn0.023 mg
Selenium, Se25.8 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.11 mg
Riboflavin0.28 mg
Niacin6.6 mg
Pantothenic acid0.67 mg
Vitamin B-60.14 mg
Folate, total17 µg
Folic acid0 µg
Folate, food17 µg
Folate, DFE17 µg
Vitamin B-122.5 µg
Vitamin A, RAE0 µg
Retinol0 µg
Vitamin A, IU0 iu
Fatty acids, total saturated8.3 g
SFA 10:00.05 g
SFA 12:00.08 g
SFA 14:00.77 g
SFA 16:04.2 g
SFA 18:02.7 g
Fatty acids, total monounsaturated8.3 g
MUFA 16:10.57 g
MUFA 18:17.5 g
MUFA 20:10 g
Fatty acids, total polyunsaturated1.4 g
PUFA 18:21.1 g
PUFA 18:30.28 g
PUFA 20:40.07 g
Cholesterol96 mg
Tryptophan0.29 g
Threonine1.1 g
Isoleucine1.2 g
Leucine1.9 g
Lysine2.2 g
Methionine0.64 g
Cystine0.3 g
Phenylalanine1 g
Tyrosine0.84 g
Valine1.3 g
Arginine1.5 g
Histidine0.79 g
Alanine1.5 g
Aspartic acid2.2 g
Glutamic acid3.6 g
Glycine1.2 g
Proline1 g
Serine0.93 g

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 172550, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.