Lamb leg sirloin, choice, 1/8" fat, lean and fat, raw

USDA name: Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, raw

222 calories in 3 oz (85 g). Per 100 g, protein: 17.2 g, carbohydrates: 0 g, fat: 20.8 g.

Among the other records in Lamb, Veal, and Game Products, per 100 g: less protein than 84%, and more total fat than 84%.

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Serving
1
= 85 g
222KCAL
Where the calories come from

Lamb leg sirloin, choice, 1/8" fat, lean and fat, raw, 3 oz

222 calories

  • Protein14.6 g27% of calories
  • Carbs0 g0% of calories

    incl. 0 g fiber

  • Fat17.7 g73% of calories

Nutrition Facts

Serving size3 oz (85 g)
Amount per serving
Calories222
% Daily Value*
Total Fat 17.7 g23%
Saturated Fat 7.8 g39%
Cholesterol 60.4 mg20%
Sodium 47.6 mg2%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Protein 14.6 g
Calcium 8.5 mg1%
Iron 1.4 mg8%
Potassium 200 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B1289% 2.1 µg
  • Niacin (B3)34% 5.4 mg
  • Riboflavin (B2)15% 0.2 mg
  • Pantothenic acid (B5)12% 0.59 mg
  • Thiamin (B1)9% 0.11 mg
  • Vitamin B67% 0.12 mg
  • Folate4% 16.1 µg

Little or none: Vitamin A, Vitamin C.

minerals

% of the Daily Value in this serving

  • Selenium31% 16.9 µg
  • Zinc24% 2.7 mg
  • Phosphorus11% 137 mg
  • Copper11% 0.097 mg
  • Iron8% 1.4 mg
  • Magnesium5% 19.6 mg
  • Potassium4% 200 mg
  • Sodium2% 47.6 mg
  • Manganese1% 0.016 mg
  • Calcium1% 8.5 mg

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid2.1 g
  • Lysine•1.3 g
  • Aspartic acid1.3 g
  • Leucine•1.1 g
  • Alanine0.88 g
  • Arginine0.87 g
  • Valine•0.79 g
  • Glycine0.71 g
  • Isoleucine•0.71 g
  • Threonine•0.63 g
  • Proline0.61 g
  • Phenylalanine•0.6 g
  • Serine0.54 g
  • Tyrosine0.49 g
  • Histidine•0.46 g
  • Methionine•0.38 g
  • Cystine0.17 g
  • Tryptophan•0.17 g

How it compares

Against other records in Lamb, Veal, and Game Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 84%

    Same value as 1 of 465 other records.

    leastmost

  • Total fat

    Higher than 84%

    Same value as 0 of 465 other records.

    leastmost

  • Sodium

    Lower than 83%

    Same value as 8 of 463 other records.

    leastmost

  • Potassium

    Lower than 78%

    Same value as 1 of 455 other records.

    leastmost

  • Calories

    Higher than 78%

    Same value as 0 of 465 other records.

    leastmost

  • Iron

    Lower than 59%

    Same value as 1 of 463 other records.

    leastmost

Questions

How many calories are in lamb leg sirloin, choice, 1/8" fat, lean and fat, raw?
3 oz (85 g): 222 calories; protein: 14.6 g, carbohydrates: 0 g, fat: 17.7 g.
How much protein is in lamb leg sirloin, choice, 1/8" fat, lean and fat, raw?
17.2 g per 100 g. Its estimated share of calories is 26%, using 4 kcal per gram of protein.
How many net carbs are in lamb leg sirloin, choice, 1/8" fat, lean and fat, raw?
0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 65 reported nutrients, per 100 g+
Water61.3 g
Energy261 kcal
Energy1,092 kj
Protein17.2 g
Total lipid (fat)20.8 g
Ash0.9 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Calcium, Ca10 mg
Iron, Fe1.6 mg
Magnesium, Mg23 mg
Phosphorus, P161 mg
Potassium, K235 mg
Sodium, Na56 mg
Zinc, Zn3.1 mg
Copper, Cu0.11 mg
Manganese, Mn0.019 mg
Selenium, Se19.9 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.13 mg
Riboflavin0.23 mg
Niacin6.3 mg
Pantothenic acid0.7 mg
Vitamin B-60.14 mg
Folate, total19 µg
Folic acid0 µg
Folate, food19 µg
Folate, DFE19 µg
Vitamin B-122.5 µg
Vitamin A, RAE0 µg
Retinol0 µg
Vitamin A, IU0 iu
Fatty acids, total saturated9.1 g
SFA 10:00.05 g
SFA 12:00.09 g
SFA 14:00.84 g
SFA 16:04.6 g
SFA 18:02.9 g
Fatty acids, total monounsaturated8.5 g
MUFA 16:10.6 g
MUFA 18:17.7 g
MUFA 20:10 g
Fatty acids, total polyunsaturated1.6 g
PUFA 18:21.2 g
PUFA 18:30.37 g
PUFA 20:40.07 g
Cholesterol71 mg
Tryptophan0.2 g
Threonine0.74 g
Isoleucine0.83 g
Leucine1.3 g
Lysine1.5 g
Methionine0.44 g
Cystine0.2 g
Phenylalanine0.7 g
Tyrosine0.58 g
Valine0.93 g
Arginine1 g
Histidine0.55 g
Alanine1 g
Aspartic acid1.5 g
Glutamic acid2.5 g
Glycine0.84 g
Proline0.72 g
Serine0.64 g

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 172549, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.