Lamb, Australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, raw

125 calories in 3 oz (85 g). Per 100 g, protein: 24.1 g, carbohydrates: 0 g, fat: 5.6 g.

Serving
1
= 85 g
125KCAL

Lamb, Australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, raw, 3 oz

125 calories

Protein
20.5 g
Carbs
0 g
Fat
4.8 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size3 oz (85 g)
Amount per serving
Calories125
% Daily Value*
Total Fat 4.8 g6%
Saturated Fat 2.2 g11%
Trans Fat 0.24 g
Cholesterol 56.1 mg19%
Sodium 60.4 mg3%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 20.5 g
Vitamin D 0 mcg0%
Calcium 6 mg0%
Iron 1.5 mg8%
Potassium 178 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B1244% 1 µg
  • Niacin (B3)40% 6.5 mg
  • Vitamin B629% 0.49 mg
  • Riboflavin (B2)25% 0.33 mg
  • Pantothenic acid (B5)11% 0.55 mg
  • Thiamin (B1)9% 0.11 mg
  • Vitamin E1% 0.21 mg

Little or none: Vitamin A, Vitamin C, Vitamin D.

minerals

% of the Daily Value in this serving

  • Selenium20% 11.1 µg
  • Zinc17% 1.9 mg
  • Copper10% 0.093 mg
  • Phosphorus10% 128 mg
  • Iron8% 1.5 mg
  • Magnesium7% 30.6 mg
  • Potassium4% 178 mg
  • Sodium3% 60.4 mg

Little or none: Calcium, Manganese.

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid2.7 g
  • Aspartic acid1.7 g
  • Lysine•1.6 g
  • Leucine•1.5 g
  • Arginine1.2 g
  • Alanine1.2 g
  • Glycine1.1 g
  • Valine•0.92 g
  • Proline0.87 g
  • Isoleucine•0.85 g
  • Threonine•0.84 g
  • Phenylalanine•0.76 g
  • Serine0.73 g
  • Tyrosine0.64 g
  • Histidine•0.53 g
  • Methionine•0.49 g
  • Tryptophan•0.21 g
  • Cystine0.21 g

How it compares

Against other records in Lamb, Veal, and Game Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Lower than 84%

    Same value as 0 of 455 other records.

    leastmost

  • Calories

    Lower than 75%

    Same value as 1 of 465 other records.

    leastmost

  • Total fat

    Lower than 72%

    Same value as 0 of 465 other records.

    leastmost

  • Calcium

    Lower than 72%

    Same value as 28 of 465 other records.

    leastmost

  • Protein

    Higher than 55%

    Same value as 0 of 465 other records.

    leastmost

  • Iron

    Lower than 51%

    Same value as 3 of 463 other records.

    leastmost

Questions

How many calories are in lamb, australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, raw?
3 oz (85 g): 125 calories; protein: 20.5 g, carbohydrates: 0 g, fat: 4.8 g.
How much protein is in lamb, australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, raw?
24.1 g per 100 g. Its estimated share of calories is 65%, using 4 kcal per gram of protein.
How many net carbs are in lamb, australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, raw?
0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 106 reported nutrients, per 100 g+
Water70.5 g
Energy147 kcal
Energy613 kj
Protein24.1 g
Total lipid (fat)5.6 g
Ash0.96 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca7 mg
Iron, Fe1.8 mg
Magnesium, Mg36 mg
Phosphorus, P150 mg
Potassium, K209 mg
Sodium, Na71 mg
Zinc, Zn2.2 mg
Copper, Cu0.11 mg
Manganese, Mn0.004 mg
Selenium, Se13.1 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.13 mg
Riboflavin0.39 mg
Niacin7.6 mg
Pantothenic acid0.65 mg
Vitamin B-60.57 mg
Vitamin B-121.2 µg
Vitamin B-12, added0 µg
Vitamin A, RAE5 µg
Retinol5 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU17 iu
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.25 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3), International Units0 iu
Vitamin D (D2 + D3)0 µg
Vitamin D2 (ergocalciferol)0 µg
Vitamin D3 (cholecalciferol)0 µg
Fatty acids, total saturated2.5 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00.006 g
SFA 12:00.006 g
SFA 14:00.14 g
SFA 15:00.021 g
SFA 16:01.3 g
SFA 17:00.063 g
SFA 18:01 g
SFA 20:00.006 g
SFA 22:00 g
SFA 24:00 g
Fatty acids, total monounsaturated2.4 g
MUFA 14:10 g
MUFA 15:10 g
MUFA 16:10.067 g
MUFA 17:10 g
MUFA 18:12.3 g
MUFA 18:1 c2.1 g
MUFA 20:10 g
MUFA 22:10 g
MUFA 22:1 c0 g
Fatty acids, total polyunsaturated0.39 g
PUFA 18:20.22 g
PUFA 18:2 n-6 c,c0.15 g
PUFA 18:2 CLAs0.008 g
PUFA 18:30.069 g
PUFA 18:3 n-3 c,c,c (ALA)0.069 g
PUFA 18:3 n-6 c,c,c0 g
PUFA 18:40 g
PUFA 20:2 n-6 c,c0 g
PUFA 20:30 g
PUFA 20:40.043 g
PUFA 20:5 n-3 (EPA)0.022 g
PUFA 22:5 n-3 (DPA)0.025 g
PUFA 22:6 n-3 (DHA)0.01 g
Fatty acids, total trans0.28 g
Fatty acids, total trans-monoenoic0.22 g
TFA 18:1 t0.22 g
TFA 18:2 t not further defined0.059 g
Fatty acids, total trans-polyenoic0.059 g
Cholesterol66 mg
Tryptophan0.25 g
Threonine0.98 g
Isoleucine1 g
Leucine1.7 g
Lysine1.8 g
Methionine0.58 g
Cystine0.25 g
Phenylalanine0.9 g
Tyrosine0.75 g
Valine1.1 g
Arginine1.4 g
Histidine0.63 g
Alanine1.4 g
Aspartic acid2 g
Glutamic acid3.2 g
Glycine1.3 g
Proline1 g
Serine0.85 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 174416, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.