KFC Original Recipe Fried Chicken, skin and breading
USDA name: Kfc, Fried Chicken, Original Recipe, Skin and Breading
384 calories in 100 g. 14.2 g protein, 18.8 g carbs and 28 g fat per 100 g.
KFC Original Recipe Fried Chicken, skin and breading, 100 g
384 calories
- Protein
- 14.2 g
- Carbs
- 18.8 g
- Fat
- 28 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories384
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Niacin (B3)34% 5.4 mg
- Pantothenic acid (B5)18% 0.88 mg
- Riboflavin (B2)15% 0.2 mg
- Vitamin B1213% 0.32 µg
- Vitamin B68% 0.14 mg
- Vitamin E8% 1.2 mg
- Thiamin (B1)7% 0.08 mg
- Vitamin A2% 20 µg
minerals
% of the Daily Value in this serving
- Sodium45% 1,042 mg
- Selenium31% 17.2 µg
- Phosphorus20% 252 mg
- Manganese13% 0.3 mg
- Copper9% 0.082 mg
- Calcium9% 117 mg
- Zinc8% 0.87 mg
- Magnesium6% 25 mg
- Potassium5% 244 mg
- Iron5% 0.88 mg
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid3.3 g
- Glycine1.2 g
- Proline1.1 g
- Aspartic acid0.96 g
- Leucine•0.86 g
- Alanine0.81 g
- Arginine0.8 g
- Lysine•0.61 g
- Serine0.55 g
- Phenylalanine•0.54 g
- Valine•0.52 g
- Threonine•0.47 g
- Tyrosine0.43 g
- Isoleucine•0.42 g
- Histidine•0.34 g
- Methionine•0.2 g
- Cystine0.16 g
- Tryptophan•0.11 g
How it compares
Against the 287 foods in Fast Foods, per 100 g.
Fiber
Lower than 100%
leastmostSugars
Lower than 100%
leastmostTotal fat
Higher than 99%
leastmostSodium
Higher than 99%
leastmostCalories
Higher than 97%
leastmostIron
Lower than 81%
leastmost
Questions
- How many calories are in kfc original recipe fried chicken, skin and breading?
- 100 g has 384 calories, 14.2 g of protein, 18.8 g of carbohydrates and 28 g of fat.
- How much protein is in kfc original recipe fried chicken, skin and breading?
- 14.2 g per 100 g, which is 15% of its calories.
- How many net carbs are in kfc original recipe fried chicken, skin and breading?
- 18.8 g per 100 g: 18.8 g of carbohydrates minus 0 g of fiber.
All 114 nutrients, per 100 g+
| Water | 35.5 g |
| Energy | 384 kcal |
| Energy | 1,606 kj |
| Protein | 14.2 g |
| Total lipid (fat) | 28 g |
| Ash | 3.5 g |
| Carbohydrate, by difference | 18.8 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Sucrose | 0 g |
| Glucose | 0 g |
| Fructose | 0 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
| Starch | 16.7 g |
| Calcium, Ca | 117 mg |
| Iron, Fe | 0.88 mg |
| Magnesium, Mg | 25 mg |
| Phosphorus, P | 252 mg |
| Potassium, K | 244 mg |
| Sodium, Na | 1,042 mg |
| Zinc, Zn | 0.87 mg |
| Copper, Cu | 0.082 mg |
| Manganese, Mn | 0.3 mg |
| Selenium, Se | 17.2 µg |
| Thiamin | 0.08 mg |
| Riboflavin | 0.2 mg |
| Niacin | 5.4 mg |
| Pantothenic acid | 0.88 mg |
| Vitamin B-6 | 0.14 mg |
| Vitamin B-12 | 0.32 µg |
| Vitamin A, RAE | 20 µg |
| Retinol | 20 µg |
| Vitamin A, IU | 66 iu |
| Vitamin E (alpha-tocopherol) | 1.2 mg |
| Tocopherol, beta | 0.05 mg |
| Tocopherol, gamma | 1.8 mg |
| Tocopherol, delta | 0.07 mg |
| Tocotrienol, alpha | 0.02 mg |
| Tocotrienol, beta | 0.33 mg |
| Tocotrienol, gamma | 0 mg |
| Tocotrienol, delta | 0 mg |
| Fatty acids, total saturated | 6.3 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.007 g |
| SFA 10:0 | 0.01 g |
| SFA 12:0 | 0.013 g |
| SFA 14:0 | 0.15 g |
| SFA 15:0 | 0.021 g |
| SFA 16:0 | 4.4 g |
| SFA 17:0 | 0.044 g |
| SFA 18:0 | 1.5 g |
| SFA 20:0 | 0.079 g |
| SFA 22:0 | 0.051 g |
| SFA 24:0 | 0.021 g |
| Fatty acids, total monounsaturated | 14.4 g |
| MUFA 14:1 | 0.045 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 1.1 g |
| MUFA 16:1 c | 1.1 g |
| MUFA 17:1 | 0.031 g |
| MUFA 18:1 | 12.9 g |
| MUFA 18:1 c | 12.8 g |
| MUFA 20:1 | 0.28 g |
| MUFA 22:1 | 0.034 g |
| MUFA 22:1 c | 0.034 g |
| MUFA 24:1 c | 0.022 g |
| Fatty acids, total polyunsaturated | 5.4 g |
| PUFA 18:2 | 4.4 g |
| PUFA 18:2 n-6 c,c | 4.3 g |
| PUFA 18:2 CLAs | 0.027 g |
| PUFA 18:3 | 0.81 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.76 g |
| PUFA 18:3 n-6 c,c,c | 0.045 g |
| PUFA 18:3i | 0 g |
| PUFA 18:4 | 0.003 g |
| PUFA 20:2 n-6 c,c | 0.023 g |
| PUFA 20:3 | 0.03 g |
| PUFA 20:3 n-3 | 0.002 g |
| PUFA 20:3 n-6 | 0.029 g |
| PUFA 20:4 | 0.065 g |
| PUFA 20:5 n-3 (EPA) | 0.002 g |
| PUFA 22:4 | 0.015 g |
| PUFA 22:5 n-3 (DPA) | 0.006 g |
| PUFA 22:6 n-3 (DHA) | 0.003 g |
| Fatty acids, total trans | 0.21 g |
| Fatty acids, total trans-monoenoic | 0.17 g |
| TFA 16:1 t | 0.013 g |
| TFA 18:1 t | 0.16 g |
| TFA 22:1 t | 0 g |
| TFA 18:2 t not further defined | 0.045 g |
| Fatty acids, total trans-polyenoic | 0.045 g |
| Cholesterol | 82 mg |
| Tryptophan | 0.11 g |
| Threonine | 0.47 g |
| Isoleucine | 0.42 g |
| Leucine | 0.86 g |
| Lysine | 0.61 g |
| Methionine | 0.2 g |
| Cystine | 0.16 g |
| Phenylalanine | 0.54 g |
| Tyrosine | 0.43 g |
| Valine | 0.52 g |
| Arginine | 0.8 g |
| Histidine | 0.34 g |
| Alanine | 0.81 g |
| Aspartic acid | 0.96 g |
| Glutamic acid | 3.3 g |
| Glycine | 1.2 g |
| Proline | 1.1 g |
| Serine | 0.55 g |
| Hydroxyproline | 0.37 g |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 170738, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.