KFC Extra Crispy Fried Chicken Wing, meat only
USDA name: Kfc, Fried Chicken, Extra Crispy, Wing, meat only, skin and breading removed
104 calories in 1 wing, without skin (44 g). 28.7 g protein, 3 g carbs and 12.1 g fat per 100 g.
KFC Extra Crispy Fried Chicken Wing, meat only, 1 wing, without skin
104 calories
- Protein
- 12.6 g
- Carbs
- 1.3 g
- Fat
- 5.3 g
- Fiber
- —
- Sugars
- —
Nutrition Facts
Calories104
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Niacin (B3)20% 3.1 mg
- Pantothenic acid (B5)11% 0.53 mg
- Vitamin B610% 0.18 mg
- Vitamin B128% 0.18 µg
- Riboflavin (B2)5% 0.066 mg
- Thiamin (B1)1% 0.012 mg
minerals
% of the Daily Value in this serving
- Selenium26% 14 µg
- Sodium14% 314 mg
- Phosphorus8% 99.4 mg
- Zinc7% 0.77 mg
- Copper3% 0.027 mg
- Magnesium3% 11 mg
- Potassium2% 117 mg
- Iron2% 0.39 mg
- Manganese2% 0.041 mg
- Calcium1% 13.2 mg
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid2.9 g
- Glycine1.1 g
- Proline1 g
- Aspartic acid0.86 g
- Leucine•0.77 g
- Alanine0.72 g
- Arginine0.71 g
- Lysine•0.55 g
- Serine0.49 g
- Phenylalanine•0.48 g
- Valine•0.46 g
- Threonine•0.42 g
- Tyrosine0.39 g
- Isoleucine•0.37 g
- Histidine•0.3 g
- Methionine•0.18 g
- Cystine0.15 g
- Tryptophan•0.096 g
How it compares
Against the 312 foods in Fast Foods, per 100 g.
Protein
Higher than 99%
leastmostCarbohydrates
Lower than 95%
leastmostCalcium
Lower than 87%
leastmostSodium
Higher than 81%
leastmostIron
Lower than 81%
leastmostPotassium
Higher than 80%
leastmost
Questions
- How many calories are in kfc extra crispy fried chicken wing, meat only?
- 1 wing, without skin (44 g) has 104 calories, 12.6 g of protein, 1.3 g of carbohydrates and 5.3 g of fat.
- How much protein is in kfc extra crispy fried chicken wing, meat only?
- 28.7 g per 100 g, which is 49% of its calories.
- How many net carbs are in kfc extra crispy fried chicken wing, meat only?
- 3 g per 100 g: 3 g of carbohydrates minus 0 g of fiber.
All 94 nutrients, per 100 g+
| Water | 53.9 g |
| Energy | 236 kcal |
| Energy | 986 kj |
| Protein | 28.7 g |
| Total lipid (fat) | 12.1 g |
| Ash | 2.4 g |
| Carbohydrate, by difference | 3 g |
| Calcium, Ca | 30 mg |
| Iron, Fe | 0.89 mg |
| Magnesium, Mg | 25 mg |
| Phosphorus, P | 226 mg |
| Potassium, K | 265 mg |
| Sodium, Na | 714 mg |
| Zinc, Zn | 1.8 mg |
| Copper, Cu | 0.061 mg |
| Manganese, Mn | 0.094 mg |
| Selenium, Se | 31.9 µg |
| Thiamin | 0.028 mg |
| Riboflavin | 0.15 mg |
| Niacin | 7.1 mg |
| Pantothenic acid | 1.2 mg |
| Vitamin B-6 | 0.4 mg |
| Vitamin B-12 | 0.41 µg |
| Retinol | 14 µg |
| Fatty acids, total saturated | 2.6 g |
| SFA 4:0 | 0.003 g |
| SFA 6:0 | 0.001 g |
| SFA 8:0 | 0.003 g |
| SFA 10:0 | 0.004 g |
| SFA 12:0 | 0.005 g |
| SFA 14:0 | 0.037 g |
| SFA 15:0 | 0.005 g |
| SFA 16:0 | 1.9 g |
| SFA 17:0 | 0.011 g |
| SFA 18:0 | 0.6 g |
| SFA 20:0 | 0.021 g |
| SFA 22:0 | 0.021 g |
| SFA 24:0 | 0.01 g |
| Fatty acids, total monounsaturated | 3.9 g |
| MUFA 14:1 | 0.012 g |
| MUFA 15:1 | 0.002 g |
| MUFA 16:1 | 0.42 g |
| MUFA 16:1 c | 0.42 g |
| MUFA 17:1 | 0.011 g |
| MUFA 18:1 | 3.4 g |
| MUFA 18:1 c | 3.4 g |
| MUFA 20:1 | 0.044 g |
| MUFA 22:1 | 0.003 g |
| MUFA 22:1 c | 0.003 g |
| MUFA 24:1 c | 0.007 g |
| Fatty acids, total polyunsaturated | 4 g |
| PUFA 18:2 | 3.7 g |
| PUFA 18:2 n-6 c,c | 3.6 g |
| PUFA 18:2 CLAs | 0.014 g |
| PUFA 18:3 | 0.19 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.17 g |
| PUFA 18:3 n-6 c,c,c | 0.011 g |
| PUFA 18:4 | 0.002 g |
| PUFA 20:2 n-6 c,c | 0.014 g |
| PUFA 20:3 | 0.029 g |
| PUFA 20:3 n-3 | 0.001 g |
| PUFA 20:3 n-6 | 0.028 g |
| PUFA 20:4 | 0.073 g |
| PUFA 20:5 n-3 (EPA) | 0.003 g |
| PUFA 22:4 | 0.025 g |
| PUFA 22:5 n-3 (DPA) | 0.007 g |
| PUFA 22:6 n-3 (DHA) | 0.005 g |
| Fatty acids, total trans | 0.079 g |
| Fatty acids, total trans-monoenoic | 0.038 g |
| TFA 16:1 t | 0.003 g |
| TFA 18:1 t | 0.035 g |
| TFA 22:1 t | 0 g |
| TFA 18:2 t not further defined | 0.04 g |
| Fatty acids, total trans-polyenoic | 0.04 g |
| Cholesterol | 146 mg |
| Tryptophan | 0.22 g |
| Threonine | 0.95 g |
| Isoleucine | 0.84 g |
| Leucine | 1.7 g |
| Lysine | 1.2 g |
| Methionine | 0.41 g |
| Cystine | 0.33 g |
| Phenylalanine | 1.1 g |
| Tyrosine | 0.88 g |
| Valine | 1 g |
| Arginine | 1.6 g |
| Histidine | 0.68 g |
| Alanine | 1.6 g |
| Aspartic acid | 1.9 g |
| Glutamic acid | 6.7 g |
| Glycine | 2.4 g |
| Proline | 2.3 g |
| Serine | 1.1 g |
| Hydroxyproline | 0.79 g |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 170743, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.