Italian style chicken or turkey sausage, lower sodium
USDA name: Sausage, chicken or turkey, Italian style, lower sodium
183 calories in 100 g. Per 100 g, protein: 21.4 g, carbohydrates: 14.3 g, fat: 4.5 g.
Italian style chicken or turkey sausage, lower sodium, 100 g
183 calories
- Protein
- 21.4 g
- Carbs
- 14.3 g
- Fat
- 4.5 g
- Fiber
- 0 g
- Sugars
- 0.81 g
Nutrition Facts
Calories183
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Niacin (B3)80% 12.9 mg
- Riboflavin (B2)36% 0.47 mg
- Thiamin (B1)33% 0.4 mg
- Vitamin B632% 0.54 mg
- Vitamin K29% 34.8 µg
- Folate18% 71 µg
- Pantothenic acid (B5)14% 0.71 mg
- Vitamin E9% 1.4 mg
- Choline7% 39.8 mg
- Vitamin B126% 0.15 µg
- Vitamin D1% 0.1 µg
Little or none: Vitamin A, Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium57% 31.3 µg
- Copper50% 0.45 mg
- Manganese25% 0.58 mg
- Phosphorus23% 286 mg
- Potassium23% 1,062 mg
- Zinc22% 2.4 mg
- Sodium19% 446 mg
- Magnesium10% 43 mg
- Iron7% 1.3 mg
Little or none: Calcium.
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid2.3 g
- Aspartic acid1.7 g
- Lysine•1.1 g
- Leucine•1.1 g
- Arginine0.92 g
- Alanine0.79 g
- Valine•0.69 g
- Threonine•0.65 g
- Glycine0.64 g
- Isoleucine•0.63 g
- Proline0.62 g
- Serine0.61 g
- Phenylalanine•0.55 g
- Tyrosine0.47 g
- Histidine•0.39 g
- Methionine•0.34 g
- Cystine0.21 g
- Tryptophan•0.18 g
How it compares
Against other records in Sausages and Luncheon Meats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Higher than 99%
Same value as 0 of 172 other records.
leastmostPotassium
Higher than 99%
Same value as 0 of 169 other records.
leastmostCalcium
Lower than 98%
Same value as 3 of 170 other records.
leastmostSodium
Lower than 97%
Same value as 0 of 172 other records.
leastmostProtein
Higher than 91%
Same value as 0 of 172 other records.
leastmostTotal fat
Lower than 88%
Same value as 0 of 172 other records.
leastmost
Questions
- How many calories are in italian style chicken or turkey sausage, lower sodium?
- 100 g: 183 calories; protein: 21.4 g, carbohydrates: 14.3 g, fat: 4.5 g.
- How much protein is in italian style chicken or turkey sausage, lower sodium?
- 21.4 g per 100 g. Its estimated share of calories is 47%, using 4 kcal per gram of protein.
- How many net carbs are in italian style chicken or turkey sausage, lower sodium?
- 14.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 121 reported nutrients, per 100 g+
| Water | 56 g |
| Energy | 183 kcal |
| Energy | 765 kj |
| Protein | 21.4 g |
| Total lipid (fat) | 4.5 g |
| Ash | 3.9 g |
| Carbohydrate, by difference | 14.3 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0.81 g |
| Sucrose | 0.81 g |
| Glucose | 0 g |
| Fructose | 0 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 1.3 mg |
| Magnesium, Mg | 43 mg |
| Phosphorus, P | 286 mg |
| Potassium, K | 1,062 mg |
| Sodium, Na | 446 mg |
| Zinc, Zn | 2.4 mg |
| Copper, Cu | 0.45 mg |
| Manganese, Mn | 0.58 mg |
| Selenium, Se | 31.3 µg |
| Fluoride, F | 22.4 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.4 mg |
| Riboflavin | 0.47 mg |
| Niacin | 12.9 mg |
| Pantothenic acid | 0.71 mg |
| Vitamin B-6 | 0.54 mg |
| Folate, total | 71 µg |
| Folic acid | 0 µg |
| Folate, food | 71 µg |
| Folate, DFE | 71 µg |
| Choline, total | 39.8 mg |
| Betaine | 5.9 mg |
| Vitamin B-12 | 0.15 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 0 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 1.4 mg |
| Vitamin E, added | 0 mg |
| Tocopherol, beta | 0 mg |
| Tocopherol, gamma | 0.06 mg |
| Tocopherol, delta | 0 mg |
| Tocotrienol, alpha | 0 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, gamma | 0.02 mg |
| Tocotrienol, delta | 0 mg |
| Vitamin D (D2 + D3), International Units | 5 iu |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin D3 (cholecalciferol) | 0.1 µg |
| Vitamin K (phylloquinone) | 34.8 µg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
| Vitamin K (Menaquinone-4) | 4.6 µg |
| Fatty acids, total saturated | 0.89 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.001 g |
| SFA 12:0 | 0.002 g |
| SFA 14:0 | 0.017 g |
| SFA 15:0 | 0.002 g |
| SFA 16:0 | 0.67 g |
| SFA 17:0 | 0.003 g |
| SFA 18:0 | 0.19 g |
| SFA 20:0 | 0.002 g |
| SFA 22:0 | 0.002 g |
| SFA 24:0 | 0.001 g |
| Fatty acids, total monounsaturated | 1.8 g |
| MUFA 14:1 | 0.008 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.25 g |
| MUFA 17:1 | 0.003 g |
| MUFA 18:1 | 1.5 g |
| MUFA 20:1 | 0.022 g |
| MUFA 22:1 | 0.001 g |
| MUFA 24:1 c | 0.001 g |
| Fatty acids, total polyunsaturated | 1.5 g |
| PUFA 18:2 | 1.3 g |
| PUFA 18:3 | 0.092 g |
| PUFA 18:4 | 0.001 g |
| PUFA 20:2 n-6 c,c | 0.007 g |
| PUFA 20:3 | 0.014 g |
| PUFA 20:4 | 0.05 g |
| PUFA 20:5 n-3 (EPA) | 0.002 g |
| PUFA 22:4 | 0.013 g |
| PUFA 22:5 n-3 (DPA) | 0.005 g |
| PUFA 22:6 n-3 (DHA) | 0.003 g |
| Fatty acids, total trans | 0.018 g |
| Cholesterol | 36 mg |
| Phytosterols | 0 mg |
| Tryptophan | 0.18 g |
| Threonine | 0.65 g |
| Isoleucine | 0.63 g |
| Leucine | 1.1 g |
| Lysine | 1.1 g |
| Methionine | 0.34 g |
| Cystine | 0.21 g |
| Phenylalanine | 0.55 g |
| Tyrosine | 0.47 g |
| Valine | 0.69 g |
| Arginine | 0.92 g |
| Histidine | 0.39 g |
| Alanine | 0.79 g |
| Aspartic acid | 1.7 g |
| Glutamic acid | 2.3 g |
| Glycine | 0.64 g |
| Proline | 0.62 g |
| Serine | 0.61 g |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 173880, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.