Hot peppers, raw
USDA name: Peppers, hot, raw
5 calories in 1 whole (15 g). Per 100 g, protein: 1.4 g, carbohydrates: 7.7 g, fat: 0.4 g.
Among the other records in Mustard and other condiments, per 100 g: the most vitamin C of them, and more potassium than 81%.
Hot peppers, raw, 1 whole
5 calories
- Protein0.21 g14% of calories
- Carbs1.1 g77% of calories
incl. 0.33 g fiber · 0.71 g sugars
- Fat0.06 g9% of calories
Nutrition Facts
Calories5
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C22% 19.7 mg
- Vitamin B64% 0.069 mg
- Vitamin E2% 0.32 mg
- Vitamin K2% 2.4 µg
- Niacin (B3)1% 0.19 mg
- Folate1% 3.8 µg
- Riboflavin (B2)1% 0.012 mg
- Vitamin A1% 7.7 µg
- Thiamin (B1)1% 0.008 mg
Little or none: Choline, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper1% 0.013 mg
- Potassium1% 42.8 mg
- Magnesium1% 2.9 mg
- Iron1% 0.096 mg
Little or none: Phosphorus, Zinc, Calcium, Selenium, Sodium.
How it compares
Against other records in Mustard and other condiments, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Vitamin C
Highest of all
Same value as 0 of 27 other records.
leastmostPotassium
Higher than 81%
Same value as 0 of 27 other records.
leastmostSodium
Lower than 78%
Same value as 0 of 27 other records.
leastmostProtein
Higher than 70%
Same value as 0 of 27 other records.
leastmostFiber
Higher than 70%
Same value as 1 of 27 other records.
leastmostCalories
Lower than 63%
Same value as 0 of 27 other records.
leastmost
Questions
- How many calories are in hot peppers, raw?
- 1 whole (15 g): 5 calories; protein: 0.21 g, carbohydrates: 1.1 g, fat: 0.06 g.
- How much protein is in hot peppers, raw?
- 1.4 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
- How many net carbs are in hot peppers, raw?
- 5.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 89.9 g |
| Energy | 34 kcal |
| Protein | 1.4 g |
| Total lipid (fat) | 0.4 g |
| Carbohydrate, by difference | 7.7 g |
| Fiber, total dietary | 2.2 g |
| Total Sugars | 4.7 g |
| Calcium, Ca | 13 mg |
| Iron, Fe | 0.64 mg |
| Magnesium, Mg | 19 mg |
| Phosphorus, P | 34 mg |
| Potassium, K | 285 mg |
| Sodium, Na | 6 mg |
| Zinc, Zn | 0.2 mg |
| Copper, Cu | 0.088 mg |
| Selenium, Se | 0.4 µg |
| Vitamin C, total ascorbic acid | 131 mg |
| Thiamin | 0.056 mg |
| Riboflavin | 0.078 mg |
| Niacin | 1.3 mg |
| Vitamin B-6 | 0.46 mg |
| Folate, total | 25 µg |
| Folic acid | 0 µg |
| Folate, food | 25 µg |
| Folate, DFE | 25 µg |
| Choline, total | 9.2 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 51 µg |
| Retinol | 0 µg |
| Carotene, beta | 548 µg |
| Carotene, alpha | 52 µg |
| Cryptoxanthin, beta | 72 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 785 µg |
| Vitamin E (alpha-tocopherol) | 2.1 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 16.2 µg |
| Fatty acids, total saturated | 0.067 g |
| SFA 4:0 | 0.002 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.001 g |
| SFA 12:0 | 0.002 g |
| SFA 14:0 | 0.005 g |
| SFA 16:0 | 0.042 g |
| SFA 18:0 | 0.012 g |
| Fatty acids, total monounsaturated | 0.027 g |
| MUFA 16:1 | 0.002 g |
| MUFA 18:1 | 0.024 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.18 g |
| PUFA 18:2 | 0.14 g |
| PUFA 18:3 | 0.03 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709798, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.