Pepperoni
USDA name: Pepperoni, Nfs
706 calories in 1 cup, NFS (140 g). Per 100 g, protein: 19.3 g, carbohydrates: 1.2 g, fat: 46.3 g.
Pepperoni, 1 cup, NFS
706 calories
- Protein
- 26.9 g
- Carbs
- 1.7 g
- Fat
- 64.8 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories706
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1276% 1.8 µg
- Niacin (B3)44% 7 mg
- Thiamin (B1)32% 0.38 mg
- Vitamin B630% 0.51 mg
- Riboflavin (B2)28% 0.36 mg
- Choline13% 71.7 mg
- Vitamin E10% 1.4 mg
- Vitamin D9% 1.8 µg
- Vitamin K7% 8.1 µg
- Folate2% 7 µg
Little or none: Vitamin A, Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium96% 2,215 mg
- Selenium74% 40.6 µg
- Zinc31% 3.4 mg
- Phosphorus18% 221 mg
- Copper14% 0.13 mg
- Iron10% 1.9 mg
- Potassium8% 384 mg
- Magnesium6% 25.2 mg
- Calcium2% 26.6 mg
How it compares
Against other records in Cold cuts and cured meats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Higher than 98%
Same value as 1 of 43 other records.
leastmostTotal fat
Higher than 98%
Same value as 1 of 43 other records.
leastmostSodium
Higher than 81%
Same value as 0 of 43 other records.
leastmostCalcium
Higher than 77%
Same value as 1 of 43 other records.
leastmostPotassium
Lower than 70%
Same value as 1 of 43 other records.
leastmostProtein
Higher than 65%
Same value as 1 of 43 other records.
leastmost
Questions
- How many calories are in pepperoni?
- 1 cup, NFS (140 g): 706 calories; protein: 26.9 g, carbohydrates: 1.7 g, fat: 64.8 g.
- How much protein is in pepperoni?
- 19.3 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
- How many net carbs are in pepperoni?
- 1.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 28.6 g |
| Energy | 504 kcal |
| Protein | 19.3 g |
| Total lipid (fat) | 46.3 g |
| Carbohydrate, by difference | 1.2 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 19 mg |
| Iron, Fe | 1.3 mg |
| Magnesium, Mg | 18 mg |
| Phosphorus, P | 158 mg |
| Potassium, K | 274 mg |
| Sodium, Na | 1,582 mg |
| Zinc, Zn | 2.4 mg |
| Copper, Cu | 0.091 mg |
| Selenium, Se | 29 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.27 mg |
| Riboflavin | 0.26 mg |
| Niacin | 5 mg |
| Vitamin B-6 | 0.36 mg |
| Folate, total | 5 µg |
| Folic acid | 0 µg |
| Folate, food | 5 µg |
| Folate, DFE | 5 µg |
| Choline, total | 51.2 mg |
| Vitamin B-12 | 1.3 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 1 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 1.3 µg |
| Vitamin K (phylloquinone) | 5.8 µg |
| Fatty acids, total saturated | 17.7 g |
| SFA 4:0 | 0.003 g |
| SFA 6:0 | 0.001 g |
| SFA 8:0 | 0.002 g |
| SFA 10:0 | 0.028 g |
| SFA 12:0 | 0.034 g |
| SFA 14:0 | 1 g |
| SFA 16:0 | 10.3 g |
| SFA 18:0 | 5.7 g |
| Fatty acids, total monounsaturated | 20.8 g |
| MUFA 16:1 | 1.4 g |
| MUFA 18:1 | 18.7 g |
| MUFA 20:1 | 0.26 g |
| MUFA 22:1 | 0.004 g |
| Fatty acids, total polyunsaturated | 4.5 g |
| PUFA 18:2 | 3.9 g |
| PUFA 18:3 | 0.17 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.11 g |
| PUFA 20:5 n-3 (EPA) | 0.004 g |
| PUFA 22:5 n-3 (DPA) | 0.02 g |
| PUFA 22:6 n-3 (DHA) | 0.004 g |
| Cholesterol | 97 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706185, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.