Hot pepper sauce

2 calories in 1 tablespoon (16 g). Per 100 g, protein: 1.3 g, carbohydrates: 0.8 g, fat: 0.76 g.

Serving
1
= 16 g
2KCAL

Hot pepper sauce, 1 tablespoon

2 calories

Protein
0.21 g
Carbs
0.13 g
Fat
0.12 g
Fiber
0.096 g
Sugars
0.021 g

Nutrition Facts

Serving size1 tablespoon (16 g)
Amount per serving
Calories2
% Daily Value*
Total Fat 0.12 g0%
Saturated Fat 0.017 g0%
Cholesterol 0 mg0%
Sodium 101 mg4%
Total Carbohydrate 0.13 g0%
Dietary Fiber 0.096 g0%
Total Sugars 0.021 g
Protein 0.21 g
Vitamin D 0 mcg0%
Calcium 1.9 mg0%
Iron 0.19 mg1%
Potassium 20.5 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin A1% 13.1 µg
  • Vitamin B61% 0.025 mg
  • Riboflavin (B2)1% 0.013 mg
  • Vitamin C1% 0.72 mg

Little or none: Thiamin (B1), Niacin (B3), Folate, Vitamin K, Vitamin E, Choline, Vitamin B12, Vitamin D.

minerals

% of the Daily Value in this serving

  • Sodium4% 101 mg
  • Copper1% 0.012 mg
  • Iron1% 0.19 mg

Little or none: Magnesium, Potassium, Phosphorus, Zinc, Calcium, Selenium.

How it compares

Against other records in Mustard and other condiments, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 96%

    Same value as 0 of 27 other records.

    leastmost

  • Carbohydrates

    Lower than 96%

    Same value as 0 of 27 other records.

    leastmost

  • Sugars

    Lower than 96%

    Same value as 0 of 27 other records.

    leastmost

  • Iron

    Higher than 78%

    Same value as 0 of 27 other records.

    leastmost

  • Total fat

    Higher than 67%

    Same value as 0 of 27 other records.

    leastmost

  • Sodium

    Higher than 67%

    Same value as 0 of 27 other records.

    leastmost

Questions

How many calories are in hot pepper sauce?
1 tablespoon (16 g): 2 calories; protein: 0.21 g, carbohydrates: 0.13 g, fat: 0.12 g.
How much protein is in hot pepper sauce?
1.3 g per 100 g. Its estimated share of calories is 43%, using 4 kcal per gram of protein.
How many net carbs are in hot pepper sauce?
0.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 65 reported nutrients, per 100 g+
Water95.2 g
Energy12 kcal
Protein1.3 g
Total lipid (fat)0.76 g
Carbohydrate, by difference0.8 g
Fiber, total dietary0.6 g
Total Sugars0.13 g
Calcium, Ca12 mg
Iron, Fe1.2 mg
Magnesium, Mg12 mg
Phosphorus, P23 mg
Potassium, K128 mg
Sodium, Na633 mg
Zinc, Zn0.16 mg
Copper, Cu0.075 mg
Selenium, Se0.5 µg
Vitamin C, total ascorbic acid4.5 mg
Thiamin0.032 mg
Riboflavin0.084 mg
Niacin0.18 mg
Vitamin B-60.15 mg
Folate, total1 µg
Folic acid1 µg
Folate, food0 µg
Folate, DFE2 µg
Choline, total0 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, RAE82 µg
Retinol0 µg
Carotene, beta919 µg
Carotene, alpha62 µg
Cryptoxanthin, beta68 µg
Lycopene0 µg
Lutein + zeaxanthin10 µg
Vitamin E (alpha-tocopherol)0.01 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)0.2 µg
Fatty acids, total saturated0.11 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00.002 g
SFA 16:00.09 g
SFA 18:00.014 g
Fatty acids, total monounsaturated0.061 g
MUFA 16:10.002 g
MUFA 18:10.058 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.4 g
PUFA 18:20.4 g
PUFA 18:30.003 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol0 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710093, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.