How many calories are in ready-to-serve hot pepper sauce?

1 tsp (4.7 g): 1 calories; protein: 0.024 g, carbohydrates: 0.082 g, fat: 0.017 g.

How much protein is in ready-to-serve hot pepper sauce?

0.51 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.

How many net carbs are in ready-to-serve hot pepper sauce?

1.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Ready-to-serve hot pepper sauce

USDA name: Sauce, ready-to-serve, pepper or hot

1 calories in 1 tsp (4.7 g). Per 100 g, protein: 0.51 g, carbohydrates: 1.8 g, fat: 0.37 g.

Serving

= 4.7 g

Ready-to-serve hot pepper sauce, 1 tsp

1 calories

Protein: 0.024 g
Carbs: 0.082 g
Fat: 0.017 g
Fiber: 0.014 g
Sugars: 0.059 g

Nutrition Facts

Serving size1 tsp (4.7 g)

Amount per serving
Calories1

% Daily Value*

Total Fat 0.017 g0%

Saturated Fat 0.002 g0%

Cholesterol 0 mg0%

Sodium 124 mg5%

Total Carbohydrate 0.082 g0%

Dietary Fiber 0.014 g0%

Total Sugars 0.059 g

Protein 0.024 g

Calcium 0.38 mg0%

Iron 0.023 mg0%

Potassium 6.8 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

Vitamin C4% 3.5 mg

Little or none: Vitamin B6, Riboflavin (B2), Thiamin (B1), Pantothenic acid (B5), Vitamin K, Niacin (B3), Folate, Vitamin A, Vitamin E, Vitamin B12.

minerals

% of the Daily Value in this serving

Sodium5% 124 mg

Little or none: Copper, Potassium, Iron, Manganese, Magnesium, Zinc, Phosphorus, Calcium, Selenium.

Amino acids

Grams in this serving. Essential amino acids are marked •

Aspartic acid0.003 g
Glutamic acid0.003 g
Leucine•0.001 g
Arginine0.001 g
Lysine•0.001 g
Proline0.001 g
Valine•0.001 g
Alanine0.001 g
Serine0.001 g
Glycine0.001 g
Threonine•0.001 g
Isoleucine•0.001 g
Phenylalanine•0.001 g
Tyrosine0.001 g
Cystine0. g
Histidine•0. g
Tryptophan•0. g
Methionine•0. g

How it compares

Against other records in Soups, Sauces, and Gravies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Vitamin C
Higher than 100%
Same value as 0 of 242 other records.
leastmost
Protein
Lower than 96%
Same value as 0 of 255 other records.
leastmost
Calories
Lower than 95%
Same value as 1 of 255 other records.
leastmost
Carbohydrates
Lower than 92%
Same value as 0 of 255 other records.
leastmost
Sodium
Higher than 91%
Same value as 0 of 255 other records.
leastmost
Total fat
Lower than 87%
Same value as 0 of 255 other records.
leastmost

Questions

How many calories are in ready-to-serve hot pepper sauce?: 1 tsp (4.7 g): 1 calories; protein: 0.024 g, carbohydrates: 0.082 g, fat: 0.017 g.
How much protein is in ready-to-serve hot pepper sauce?: 0.51 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
How many net carbs are in ready-to-serve hot pepper sauce?: 1.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 69 reported nutrients, per 100 g+

Water	90 g
Energy	11 kcal
Energy	46 kj
Protein	0.51 g
Total lipid (fat)	0.37 g
Ash	7.4 g
Carbohydrate, by difference	1.8 g
Fiber, total dietary	0.3 g
Total Sugars	1.3 g
Calcium, Ca	8 mg
Iron, Fe	0.48 mg
Magnesium, Mg	5 mg
Phosphorus, P	11 mg
Potassium, K	144 mg
Sodium, Na	2,643 mg
Zinc, Zn	0.11 mg
Copper, Cu	0.028 mg
Manganese, Mn	0.049 mg
Selenium, Se	0 µg
Vitamin C, total ascorbic acid	74.8 mg
Thiamin	0.036 mg
Riboflavin	0.082 mg
Niacin	0.25 mg
Pantothenic acid	0.11 mg
Vitamin B-6	0.16 mg
Folate, total	6 µg
Folic acid	0 µg
Folate, food	6 µg
Folate, DFE	6 µg
Vitamin B-12	0 µg
Vitamin A, RAE	8 µg
Retinol	0 µg
Carotene, beta	91 µg
Carotene, alpha	6 µg
Cryptoxanthin, beta	7 µg
Vitamin A, IU	162 iu
Lycopene	0 µg
Lutein + zeaxanthin	121 µg
Vitamin E (alpha-tocopherol)	0.12 mg
Vitamin K (phylloquinone)	2.4 µg
Fatty acids, total saturated	0.052 g
SFA 14:0	0.001 g
SFA 16:0	0.044 g
SFA 18:0	0.007 g
Fatty acids, total monounsaturated	0.03 g
MUFA 16:1	0.001 g
MUFA 18:1	0.029 g
Fatty acids, total polyunsaturated	0.2 g
PUFA 18:2	0.2 g
PUFA 18:3	0.001 g
Cholesterol	0 mg
Tryptophan	0.007 g
Threonine	0.019 g
Isoleucine	0.017 g
Leucine	0.027 g
Lysine	0.023 g
Methionine	0.006 g
Cystine	0.01 g
Phenylalanine	0.016 g
Tyrosine	0.011 g
Valine	0.022 g
Arginine	0.025 g
Histidine	0.01 g
Alanine	0.021 g
Aspartic acid	0.073 g
Glutamic acid	0.067 g
Glycine	0.019 g
Proline	0.022 g
Serine	0.021 g

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 174527, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.