Tartar sauce

USDA name: Sauce, tartar, ready-to-serve

63 calories in 2 tablespoons (30 g). Per 100 g, protein: 1 g, carbohydrates: 13.3 g, fat: 16.7 g.

Serving
1
= 30 g
63KCAL

Tartar sauce, 2 tablespoons

63 calories

Protein
0.3 g
Carbs
4 g
Fat
5 g
Fiber
0.15 g
Sugars
1.3 g

Nutrition Facts

Serving size2 tablespoons (30 g)
Amount per serving
Calories63
% Daily Value*
Total Fat 5 g6%
Saturated Fat 1.0 g5%
Cholesterol 2.1 mg1%
Sodium 200 mg9%
Total Carbohydrate 4 g1%
Dietary Fiber 0.15 g1%
Total Sugars 1.3 g
Protein 0.3 g
Vitamin D 0 mcg0%
Calcium 7.8 mg1%
Iron 0.075 mg0%
Potassium 20.4 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin K13% 15.1 µg
  • Vitamin E3% 0.5 mg
  • Vitamin B61% 0.013 mg
  • Vitamin C1% 0.69 mg
  • Riboflavin (B2)1% 0.009 mg

Little or none: Pantothenic acid (B5), Choline, Thiamin (B1), Folate, Vitamin A, Vitamin B12, Niacin (B3), Vitamin D.

minerals

% of the Daily Value in this serving

  • Sodium9% 200 mg
  • Manganese1% 0.032 mg
  • Copper1% 0.007 mg
  • Calcium1% 7.8 mg

Little or none: Selenium, Potassium, Magnesium, Iron, Phosphorus, Zinc.

How it compares

Against other records in Soups, Sauces, and Gravies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 95%

    Same value as 0 of 255 other records.

    leastmost

  • Calories

    Higher than 86%

    Same value as 0 of 255 other records.

    leastmost

  • Protein

    Lower than 83%

    Same value as 2 of 255 other records.

    leastmost

  • Vitamin C

    Higher than 80%

    Same value as 1 of 242 other records.

    leastmost

  • Iron

    Lower than 79%

    Same value as 3 of 253 other records.

    leastmost

  • Potassium

    Lower than 76%

    Same value as 0 of 242 other records.

    leastmost

Questions

How many calories are in tartar sauce?
2 tablespoons (30 g): 63 calories; protein: 0.3 g, carbohydrates: 4 g, fat: 5 g.
How much protein is in tartar sauce?
1 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
How many net carbs are in tartar sauce?
12.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 71 reported nutrients, per 100 g+
Water67 g
Energy211 kcal
Energy883 kj
Protein1 g
Total lipid (fat)16.7 g
Ash2 g
Carbohydrate, by difference13.3 g
Fiber, total dietary0.5 g
Total Sugars4.3 g
Calcium, Ca26 mg
Iron, Fe0.25 mg
Magnesium, Mg6 mg
Phosphorus, P17 mg
Potassium, K68 mg
Sodium, Na667 mg
Zinc, Zn0.12 mg
Copper, Cu0.023 mg
Manganese, Mn0.11 mg
Selenium, Se0.9 µg
Vitamin C, total ascorbic acid2.3 mg
Thiamin0.016 mg
Riboflavin0.029 mg
Niacin0.093 mg
Pantothenic acid0.073 mg
Vitamin B-60.044 mg
Folate, total5 µg
Folic acid0 µg
Folate, food5 µg
Folate, DFE5 µg
Choline, total8 mg
Vitamin B-120.02 µg
Vitamin B-12, added0 µg
Vitamin A, RAE11 µg
Retinol3 µg
Carotene, beta67 µg
Carotene, alpha15 µg
Cryptoxanthin, beta35 µg
Vitamin A, IU165 iu
Lycopene0 µg
Lutein + zeaxanthin55 µg
Vitamin E (alpha-tocopherol)1.7 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3), International Units2 iu
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)50.4 µg
Fatty acids, total saturated3.3 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00.001 g
SFA 16:02.2 g
SFA 18:00.94 g
Fatty acids, total monounsaturated3.6 g
MUFA 16:10.003 g
MUFA 18:13.6 g
MUFA 20:10.037 g
MUFA 22:10 g
Fatty acids, total polyunsaturated9 g
PUFA 18:28 g
PUFA 18:31.1 g
PUFA 18:40 g
PUFA 20:40.003 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0.011 g
Cholesterol7 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 171826, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.