Sriracha hot chile sauce

USDA name: Sauce, hot chile, sriracha

6 calories in 1 tsp (6.5 g). Per 100 g, protein: 1.9 g, carbohydrates: 19.2 g, fat: 0.93 g.

Serving
1
= 6.5 g
6KCAL

Sriracha hot chile sauce, 1 tsp

6 calories

Protein
0.13 g
Carbs
1.2 g
Fat
0.06 g
Fiber
0.14 g
Sugars
0.98 g

Nutrition Facts

Serving size1 tsp (6.5 g)
Amount per serving
Calories6
% Daily Value*
Total Fat 0.06 g0%
Cholesterol —
Sodium 138 mg6%
Total Carbohydrate 1.2 g0%
Dietary Fiber 0.14 g1%
Total Sugars 0.98 g
Protein 0.13 g
Calcium 1.2 mg0%
Iron 0.11 mg1%
Potassium 20.9 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin E2% 0.31 mg
  • Vitamin C2% 1.7 mg
  • Vitamin B62% 0.03 mg
  • Riboflavin (B2)1% 0.014 mg
  • Vitamin A1% 8.4 µg
  • Vitamin K1% 0.71 µg
  • Niacin (B3)1% 0.081 mg

Little or none: Pantothenic acid (B5), Thiamin (B1), Folate.

minerals

% of the Daily Value in this serving

  • Sodium6% 138 mg
  • Iron1% 0.11 mg

Little or none: Potassium, Copper, Manganese, Magnesium, Phosphorus, Zinc, Calcium, Selenium.

How it compares

Against other records in Soups, Sauces, and Gravies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Higher than 98%

    Same value as 0 of 242 other records.

    leastmost

  • Sugars

    Higher than 92%

    Same value as 0 of 202 other records.

    leastmost

  • Iron

    Higher than 91%

    Same value as 0 of 253 other records.

    leastmost

  • Sodium

    Higher than 89%

    Same value as 0 of 255 other records.

    leastmost

  • Potassium

    Higher than 86%

    Same value as 0 of 242 other records.

    leastmost

  • Fiber

    Higher than 84%

    Same value as 2 of 241 other records.

    leastmost

Questions

How many calories are in sriracha hot chile sauce?
1 tsp (6.5 g): 6 calories; protein: 0.13 g, carbohydrates: 1.2 g, fat: 0.06 g.
How much protein is in sriracha hot chile sauce?
1.9 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
How many net carbs are in sriracha hot chile sauce?
17 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 51 reported nutrients, per 100 g+
Water71.8 g
Energy93 kcal
Energy388 kj
Protein1.9 g
Total lipid (fat)0.93 g
Ash6.1 g
Carbohydrate, by difference19.2 g
Fiber, total dietary2.2 g
Total Sugars15.1 g
Sucrose0.27 g
Glucose6.7 g
Fructose8.2 g
Lactose0 g
Maltose0 g
Galactose0 g
Calcium, Ca18 mg
Iron, Fe1.6 mg
Magnesium, Mg16 mg
Phosphorus, P46 mg
Potassium, K321 mg
Sodium, Na2,124 mg
Zinc, Zn0.24 mg
Copper, Cu0.06 mg
Manganese, Mn0.15 mg
Selenium, Se0.4 µg
Vitamin C, total ascorbic acid26.9 mg
Thiamin0.077 mg
Riboflavin0.22 mg
Niacin1.2 mg
Pantothenic acid0.38 mg
Vitamin B-60.46 mg
Folate, total22 µg
Folate, food22 µg
Vitamin A, RAE129 µg
Carotene, beta1,261 µg
Carotene, alpha234 µg
Cryptoxanthin, beta334 µg
Vitamin A, IU2,574 iu
Lycopene0 µg
Lutein + zeaxanthin896 µg
Vitamin E (alpha-tocopherol)4.8 mg
Tocopherol, beta0.12 mg
Tocopherol, gamma0.27 mg
Tocopherol, delta0 mg
Tocotrienol, alpha0 mg
Tocotrienol, beta0 mg
Tocotrienol, gamma0 mg
Tocotrienol, delta0 mg
Vitamin K (phylloquinone)10.9 µg
Vitamin K (Dihydrophylloquinone)0 µg
Vitamin K (Menaquinone-4)0 µg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 171186, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.