Duck sauce

USDA name: Sauce, duck, ready-to-serve

81 calories in 2 Tbsp (33 g). 0.36 g protein, 60.7 g carbs and 0.13 g fat per 100 g.

Serving
1
= 33 g
81KCAL

Duck sauce, 2 Tbsp

81 calories

Protein
0.12 g
Carbs
20 g
Fat
0.043 g
Fiber
0.2 g
Sugars
10.1 g

Nutrition Facts

Serving size2 Tbsp (33 g)
Amount per serving
Calories81
% Daily Value*
Total Fat 0.043 g0%
Saturated Fat 0.017 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 235 mg10%
Total Carbohydrate 20 g7%
Dietary Fiber 0.2 g1%
Total Sugars 10.1 g
Protein 0.12 g
Vitamin D 0 mcg0%
Calcium 3.6 mg0%
Iron 0.13 mg1%
Potassium 28.7 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Thiamin (B1)1% 0.008 mg
  • Vitamin B61% 0.011 mg

Little or none: Niacin (B3), Vitamin E, Riboflavin (B2), Vitamin C, Vitamin A, Folate, Choline, Vitamin K, Vitamin B12, Vitamin D.

minerals

% of the Daily Value in this serving

  • Sodium10% 235 mg
  • Manganese6% 0.14 mg
  • Copper1% 0.012 mg
  • Selenium1% 0.43 µg
  • Iron1% 0.13 mg
  • Zinc1% 0.069 mg
  • Potassium1% 28.7 mg

Little or none: Magnesium, Calcium, Phosphorus.

How it compares

Against the 203 foods in Soups, Sauces, and Gravies, per 100 g.

  • Sugars

    Higher than 97%

    leastmost

  • Protein

    Lower than 97%

    leastmost

  • Carbohydrates

    Higher than 95%

    leastmost

  • Total fat

    Lower than 93%

    leastmost

  • Calories

    Higher than 88%

    leastmost

  • Sodium

    Higher than 76%

    leastmost

Questions

How many calories are in duck sauce?
2 Tbsp (33 g) has 81 calories, 0.12 g of protein, 20 g of carbohydrates and 0.043 g of fat.
How much protein is in duck sauce?
0.36 g per 100 g, which is 1% of its calories.
How many net carbs are in duck sauce?
60.1 g per 100 g: 60.7 g of carbohydrates minus 0.6 g of fiber.

Similar foods

All 72 nutrients, per 100 g+
Water37.4 g
Energy245 kcal
Energy1,026 kj
Protein0.36 g
Total lipid (fat)0.13 g
Ash1.4 g
Carbohydrate, by difference60.7 g
Fiber, total dietary0.6 g
Total Sugars30.5 g
Calcium, Ca11 mg
Iron, Fe0.39 mg
Magnesium, Mg5 mg
Phosphorus, P9 mg
Potassium, K87 mg
Sodium, Na712 mg
Zinc, Zn0.21 mg
Copper, Cu0.037 mg
Manganese, Mn0.43 mg
Selenium, Se1.3 µg
Vitamin C, total ascorbic acid0.9 mg
Thiamin0.023 mg
Riboflavin0.014 mg
Niacin0.24 mg
Vitamin B-60.032 mg
Folate, total2 µg
Folic acid0 µg
Folate, food2 µg
Folate, DFE2 µg
Choline, total1.7 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, RAE8 µg
Retinol0 µg
Carotene, beta100 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU168 iu
Lycopene0 µg
Lutein + zeaxanthin1 µg
Vitamin E (alpha-tocopherol)0.2 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3), International Units0 iu
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)0.3 µg
Fatty acids, total saturated0.051 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00.029 g
SFA 12:00.001 g
SFA 14:00.001 g
SFA 16:00.013 g
SFA 18:00.004 g
SFA 20:00 g
Fatty acids, total monounsaturated0.018 g
MUFA 16:10.001 g
MUFA 18:10.015 g
MUFA 20:10 g
MUFA 22:10.001 g
Fatty acids, total polyunsaturated0.027 g
PUFA 18:20.023 g
PUFA 18:30.004 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Fatty acids, total trans0 g
Cholesterol0 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 171823, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.