Hash brown potatoes, refrigerated, unprepared

USDA name: Potatoes, hash brown, refrigerated, unprepared

134 calories in 1 cup unprepared (159 g). Per 100 g, protein: 1.8 g, carbohydrates: 19.2 g, fat: 0.08 g.

Serving
1
= 159 g
134KCAL

Hash brown potatoes, refrigerated, unprepared, 1 cup unprepared

134 calories

Protein
2.8 g
Carbs
30.5 g
Fat
0.13 g
Fiber
2.9 g
Sugars
1.4 g

Nutrition Facts

Serving size1 cup unprepared (159 g)
Amount per serving
Calories
134
% Daily Value*
Total Fat 0.13 g0%
Cholesterol 0 mg0%
Sodium 66.8 mg3%
Total Carbohydrate 30.5 g11%
Dietary Fiber 2.9 g10%
Total Sugars 1.4 g
Protein 2.8 g
Vitamin D 0 mcg0%
Calcium 9.5 mg1%
Iron 0.76 mg4%
Potassium 676 mg14%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B624% 0.41 mg
  • Niacin (B3)18% 2.8 mg
  • Pantothenic acid (B5)18% 0.88 mg
  • Vitamin C9% 7.8 mg
  • Choline4% 23.1 mg
  • Thiamin (B1)4% 0.043 mg
  • Riboflavin (B2)3% 0.035 mg
  • Vitamin E1% 0.11 mg
  • Vitamin K1% 0.64 µg

Little or none: Vitamin B12, Vitamin D.

minerals

% of the Daily Value in this serving

  • Potassium14% 676 mg
  • Copper11% 0.099 mg
  • Manganese10% 0.22 mg
  • Phosphorus9% 111 mg
  • Selenium8% 4.6 µg
  • Magnesium7% 30.2 mg
  • Zinc5% 0.6 mg
  • Iron4% 0.76 mg
  • Sodium3% 66.8 mg
  • Calcium1% 9.5 mg

How it compares

Against other records in Vegetables and Vegetable Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Lower than 94%

    Same value as 16 of 893 other records.

    leastmost
  • Calcium

    Lower than 90%

    Same value as 7 of 901 other records.

    leastmost
  • Sugars

    Lower than 80%

    Same value as 2 of 598 other records.

    leastmost
  • Carbohydrates

    Higher than 80%

    Same value as 0 of 893 other records.

    leastmost
  • Potassium

    Higher than 80%

    Same value as 1 of 901 other records.

    leastmost
  • Calories

    Higher than 76%

    Same value as 2 of 893 other records.

    leastmost

Questions

How many calories are in hash brown potatoes, refrigerated, unprepared?
1 cup unprepared (159 g): 134 calories; protein: 2.8 g, carbohydrates: 30.5 g, fat: 0.13 g.
How much protein is in hash brown potatoes, refrigerated, unprepared?
1.8 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
How many net carbs are in hash brown potatoes, refrigerated, unprepared?
17.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 54 reported nutrients, per 100 g+
Water77.8 g
Energy84 kcal
Energy353 kj
Protein1.8 g
Total lipid (fat)0.08 g
Ash1.2 g
Carbohydrate, by difference19.2 g
Fiber, total dietary1.8 g
Total Sugars0.91 g
Sucrose0 g
Glucose0.54 g
Fructose0.36 g
Lactose0 g
Maltose0 g
Galactose0 g
Starch17 g
Calcium, Ca6 mg
Iron, Fe0.48 mg
Magnesium, Mg19 mg
Phosphorus, P70 mg
Potassium, K425 mg
Sodium, Na42 mg
Zinc, Zn0.38 mg
Copper, Cu0.062 mg
Manganese, Mn0.14 mg
Selenium, Se2.9 µg
Vitamin C, total ascorbic acid4.9 mg
Thiamin0.027 mg
Riboflavin0.022 mg
Niacin1.8 mg
Pantothenic acid0.56 mg
Vitamin B-60.26 mg
Choline, total14.5 mg
Betaine0.6 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin E (alpha-tocopherol)0.07 mg
Vitamin E, added0 mg
Tocopherol, beta0.01 mg
Tocopherol, gamma0 mg
Tocopherol, delta0 mg
Tocotrienol, alpha0.01 mg
Tocotrienol, beta0 mg
Tocotrienol, gamma0 mg
Tocotrienol, delta0 mg
Vitamin D (D2 + D3), International Units0 iu
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)0.4 µg
Vitamin K (Dihydrophylloquinone)0 µg
Vitamin K (Menaquinone-4)0 µg
Cholesterol0 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 167604, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.