Halibut

USDA name: Fish, halibut

236 calories in 1 cup (135 g). 20.7 g protein, 7.8 g carbs and 6.2 g fat per 100 g.

Serving
1
= 135 g
236KCAL

Halibut, 1 cup

236 calories

Protein
28 g
Carbs
10.5 g
Fat
8.4 g
Fiber
0.41 g
Sugars
0.19 g

Nutrition Facts

Serving size1 cup (135 g)
Amount per serving
Calories
236
% Daily Value*
Total Fat 8.4 g11%
Saturated Fat 2.1 g11%
Cholesterol 79.7 mg27%
Sodium 451 mg20%
Total Carbohydrate 10.5 g4%
Dietary Fiber 0.41 g1%
Total Sugars 0.19 g
Protein 28 g
Vitamin D 6.8 mcg34%
Calcium 24.3 mg2%
Iron 1 mg6%
Potassium 639 mg14%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Niacin (B3)63% 10.1 mg
  • Vitamin B1259% 1.4 µg
  • Vitamin B644% 0.75 mg
  • Vitamin D34% 6.8 µg
  • Choline17% 94.1 mg
  • Thiamin (B1)16% 0.19 mg
  • Folate12% 50 µg
  • Vitamin E12% 1.8 mg
  • Riboflavin (B2)8% 0.11 mg
  • Vitamin A6% 54 µg
  • Vitamin K4% 5.3 µg

Little or none: Vitamin C.

minerals

% of the Daily Value in this serving

  • Selenium122% 67.2 µg
  • Phosphorus28% 355 mg
  • Sodium20% 451 mg
  • Potassium14% 639 mg
  • Magnesium9% 36.5 mg
  • Copper6% 0.057 mg
  • Zinc6% 0.65 mg
  • Iron6% 1 mg
  • Calcium2% 24.3 mg

How it compares

Against the 109 foods in Fish, per 100 g.

  • Vitamin C

    Lower than 100%

    leastmost
  • Potassium

    Higher than 89%

    leastmost
  • Total fat

    Lower than 68%

    leastmost
  • Calcium

    Lower than 68%

    leastmost
  • Iron

    Lower than 61%

    leastmost
  • Carbohydrates

    Higher than 57%

    leastmost

Questions

How many calories are in halibut?
1 cup (135 g) has 236 calories, 28 g of protein, 10.5 g of carbohydrates and 8.4 g of fat.
How much protein is in halibut?
20.7 g per 100 g, which is 47% of its calories.
How many net carbs are in halibut?
7.5 g per 100 g: 7.8 g of carbohydrates minus 0.3 g of fiber.

Similar foods

All 65 nutrients, per 100 g+
Water64.7 g
Energy175 kcal
Protein20.7 g
Total lipid (fat)6.2 g
Carbohydrate, by difference7.8 g
Fiber, total dietary0.3 g
Total Sugars0.14 g
Calcium, Ca18 mg
Iron, Fe0.75 mg
Magnesium, Mg27 mg
Phosphorus, P263 mg
Potassium, K473 mg
Sodium, Na334 mg
Zinc, Zn0.48 mg
Copper, Cu0.042 mg
Selenium, Se49.8 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.14 mg
Riboflavin0.079 mg
Niacin7.5 mg
Vitamin B-60.55 mg
Folate, total27 µg
Folic acid13 µg
Folate, food14 µg
Folate, DFE37 µg
Choline, total69.7 mg
Vitamin B-121.1 µg
Vitamin B-12, added0 µg
Vitamin A, RAE40 µg
Retinol39 µg
Carotene, beta9 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Lutein + zeaxanthin7 µg
Vitamin E (alpha-tocopherol)1.3 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)5 µg
Vitamin K (phylloquinone)3.9 µg
Fatty acids, total saturated1.6 g
SFA 4:00.032 g
SFA 6:00.022 g
SFA 8:00.013 g
SFA 10:00.03 g
SFA 12:00.041 g
SFA 14:00.17 g
SFA 16:00.88 g
SFA 18:00.32 g
Fatty acids, total monounsaturated2.2 g
MUFA 16:10.099 g
MUFA 18:11.8 g
MUFA 20:10.16 g
MUFA 22:10.015 g
Fatty acids, total polyunsaturated1.7 g
PUFA 18:21.3 g
PUFA 18:30.16 g
PUFA 18:40.008 g
PUFA 20:40.016 g
PUFA 20:5 n-3 (EPA)0.07 g
PUFA 22:5 n-3 (DPA)0.017 g
PUFA 22:6 n-3 (DHA)0.13 g
Cholesterol59 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706260, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.