Halibut
USDA name: Fish, halibut
149 calories in 3 oz (85 g). Per 100 g, protein: 20.7 g, carbohydrates: 7.8 g, fat: 6.2 g.
Among the other records in Fish, per 100 g: more potassium than 90%, and less total fat than 68%.
Halibut, 3 oz
149 calories
- Protein17.6 g49% of calories
- Carbs6.6 g18% of calories
incl. 0.26 g fiber · 0.12 g sugars
- Fat5.3 g33% of calories
Nutrition Facts
Calories149
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Niacin (B3)40% 6.4 mg
- Vitamin B1237% 0.89 µg
- Vitamin B628% 0.47 mg
- Vitamin D21% 4.3 µg
- Choline11% 59.2 mg
- Thiamin (B1)10% 0.12 mg
- Folate8% 31.4 µg
- Vitamin E8% 1.1 mg
- Riboflavin (B2)5% 0.067 mg
- Vitamin A4% 34 µg
- Vitamin K3% 3.3 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium77% 42.3 µg
- Phosphorus18% 224 mg
- Sodium12% 284 mg
- Potassium9% 402 mg
- Magnesium5% 22.9 mg
- Copper4% 0.036 mg
- Zinc4% 0.41 mg
- Iron4% 0.64 mg
- Calcium1% 15.3 mg
How it compares
Against other records in Fish, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Higher than 90%
Same value as 0 of 108 other records.
leastmostTotal fat
Lower than 68%
Same value as 0 of 108 other records.
leastmostCalcium
Lower than 65%
Same value as 3 of 108 other records.
leastmostCarbohydrates
Higher than 57%
Same value as 23 of 108 other records.
leastmostFiber
Higher than 57%
Same value as 24 of 108 other records.
leastmostSugars
Higher than 57%
Same value as 23 of 108 other records.
leastmost
Questions
- How many calories are in halibut?
- 3 oz (85 g): 149 calories; protein: 17.6 g, carbohydrates: 6.6 g, fat: 5.3 g.
- How much protein is in halibut?
- 20.7 g per 100 g. Its estimated share of calories is 47%, using 4 kcal per gram of protein.
- How many net carbs are in halibut?
- 7.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 64.7 g |
| Energy | 175 kcal |
| Protein | 20.7 g |
| Total lipid (fat) | 6.2 g |
| Carbohydrate, by difference | 7.8 g |
| Fiber, total dietary | 0.3 g |
| Total Sugars | 0.14 g |
| Calcium, Ca | 18 mg |
| Iron, Fe | 0.75 mg |
| Magnesium, Mg | 27 mg |
| Phosphorus, P | 263 mg |
| Potassium, K | 473 mg |
| Sodium, Na | 334 mg |
| Zinc, Zn | 0.48 mg |
| Copper, Cu | 0.042 mg |
| Selenium, Se | 49.8 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.14 mg |
| Riboflavin | 0.079 mg |
| Niacin | 7.5 mg |
| Vitamin B-6 | 0.55 mg |
| Folate, total | 27 µg |
| Folic acid | 13 µg |
| Folate, food | 14 µg |
| Folate, DFE | 37 µg |
| Choline, total | 69.7 mg |
| Vitamin B-12 | 1.1 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 40 µg |
| Retinol | 39 µg |
| Carotene, beta | 9 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 7 µg |
| Vitamin E (alpha-tocopherol) | 1.3 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 5 µg |
| Vitamin K (phylloquinone) | 3.9 µg |
| Fatty acids, total saturated | 1.6 g |
| SFA 4:0 | 0.032 g |
| SFA 6:0 | 0.022 g |
| SFA 8:0 | 0.013 g |
| SFA 10:0 | 0.03 g |
| SFA 12:0 | 0.041 g |
| SFA 14:0 | 0.17 g |
| SFA 16:0 | 0.88 g |
| SFA 18:0 | 0.32 g |
| Fatty acids, total monounsaturated | 2.2 g |
| MUFA 16:1 | 0.099 g |
| MUFA 18:1 | 1.8 g |
| MUFA 20:1 | 0.16 g |
| MUFA 22:1 | 0.015 g |
| Fatty acids, total polyunsaturated | 1.7 g |
| PUFA 18:2 | 1.3 g |
| PUFA 18:3 | 0.16 g |
| PUFA 18:4 | 0.008 g |
| PUFA 20:4 | 0.016 g |
| PUFA 20:5 n-3 (EPA) | 0.07 g |
| PUFA 22:5 n-3 (DPA) | 0.017 g |
| PUFA 22:6 n-3 (DHA) | 0.13 g |
| Cholesterol | 59 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706260, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.