Halibut
USDA name: Fish, halibut
236 calories in 1 cup (135 g). 20.7 g protein, 7.8 g carbs and 6.2 g fat per 100 g.
Halibut, 1 cup
236 calories
- Protein
- 28 g
- Carbs
- 10.5 g
- Fat
- 8.4 g
- Fiber
- 0.41 g
- Sugars
- 0.19 g
Nutrition Facts
Calories236
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Niacin (B3)63% 10.1 mg
- Vitamin B1259% 1.4 µg
- Vitamin B644% 0.75 mg
- Vitamin D34% 6.8 µg
- Choline17% 94.1 mg
- Thiamin (B1)16% 0.19 mg
- Folate12% 50 µg
- Vitamin E12% 1.8 mg
- Riboflavin (B2)8% 0.11 mg
- Vitamin A6% 54 µg
- Vitamin K4% 5.3 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium122% 67.2 µg
- Phosphorus28% 355 mg
- Sodium20% 451 mg
- Potassium14% 639 mg
- Magnesium9% 36.5 mg
- Copper6% 0.057 mg
- Zinc6% 0.65 mg
- Iron6% 1 mg
- Calcium2% 24.3 mg
How it compares
Against the 109 foods in Fish, per 100 g.
Vitamin C
Lower than 100%
leastmostPotassium
Higher than 89%
leastmostTotal fat
Lower than 68%
leastmostCalcium
Lower than 68%
leastmostIron
Lower than 61%
leastmostCarbohydrates
Higher than 57%
leastmost
Questions
- How many calories are in halibut?
- 1 cup (135 g) has 236 calories, 28 g of protein, 10.5 g of carbohydrates and 8.4 g of fat.
- How much protein is in halibut?
- 20.7 g per 100 g, which is 47% of its calories.
- How many net carbs are in halibut?
- 7.5 g per 100 g: 7.8 g of carbohydrates minus 0.3 g of fiber.
All 65 nutrients, per 100 g+
| Water | 64.7 g |
| Energy | 175 kcal |
| Protein | 20.7 g |
| Total lipid (fat) | 6.2 g |
| Carbohydrate, by difference | 7.8 g |
| Fiber, total dietary | 0.3 g |
| Total Sugars | 0.14 g |
| Calcium, Ca | 18 mg |
| Iron, Fe | 0.75 mg |
| Magnesium, Mg | 27 mg |
| Phosphorus, P | 263 mg |
| Potassium, K | 473 mg |
| Sodium, Na | 334 mg |
| Zinc, Zn | 0.48 mg |
| Copper, Cu | 0.042 mg |
| Selenium, Se | 49.8 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.14 mg |
| Riboflavin | 0.079 mg |
| Niacin | 7.5 mg |
| Vitamin B-6 | 0.55 mg |
| Folate, total | 27 µg |
| Folic acid | 13 µg |
| Folate, food | 14 µg |
| Folate, DFE | 37 µg |
| Choline, total | 69.7 mg |
| Vitamin B-12 | 1.1 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 40 µg |
| Retinol | 39 µg |
| Carotene, beta | 9 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 7 µg |
| Vitamin E (alpha-tocopherol) | 1.3 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 5 µg |
| Vitamin K (phylloquinone) | 3.9 µg |
| Fatty acids, total saturated | 1.6 g |
| SFA 4:0 | 0.032 g |
| SFA 6:0 | 0.022 g |
| SFA 8:0 | 0.013 g |
| SFA 10:0 | 0.03 g |
| SFA 12:0 | 0.041 g |
| SFA 14:0 | 0.17 g |
| SFA 16:0 | 0.88 g |
| SFA 18:0 | 0.32 g |
| Fatty acids, total monounsaturated | 2.2 g |
| MUFA 16:1 | 0.099 g |
| MUFA 18:1 | 1.8 g |
| MUFA 20:1 | 0.16 g |
| MUFA 22:1 | 0.015 g |
| Fatty acids, total polyunsaturated | 1.7 g |
| PUFA 18:2 | 1.3 g |
| PUFA 18:3 | 0.16 g |
| PUFA 18:4 | 0.008 g |
| PUFA 20:4 | 0.016 g |
| PUFA 20:5 n-3 (EPA) | 0.07 g |
| PUFA 22:5 n-3 (DPA) | 0.017 g |
| PUFA 22:6 n-3 (DHA) | 0.13 g |
| Cholesterol | 59 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706260, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.