Haddock
USDA name: Fish, haddock, Nfs
456 calories in 1 large fillet (210 g). 14.3 g protein, 11.7 g carbs and 12.5 g fat per 100 g.
Haddock, 1 large fillet
456 calories
- Protein
- 30.1 g
- Carbs
- 24.6 g
- Fat
- 26.3 g
- Fiber
- 1.1 g
- Sugars
- 0.42 g
Nutrition Facts
Calories456
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin B12112% 2.7 µg
- Niacin (B3)47% 7.5 mg
- Vitamin E36% 5.4 mg
- Thiamin (B1)28% 0.33 mg
- Vitamin B625% 0.43 mg
- Folate24% 96.6 µg
- Choline21% 118 mg
- Vitamin K21% 25.2 µg
- Riboflavin (B2)18% 0.24 mg
- Vitamin D4% 0.84 µg
- Vitamin A3% 29.4 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium87% 47.9 µg
- Sodium36% 830 mg
- Phosphorus33% 412 mg
- Iron12% 2.1 mg
- Potassium11% 508 mg
- Magnesium11% 44.1 mg
- Copper10% 0.09 mg
- Zinc7% 0.82 mg
- Calcium4% 48.3 mg
How it compares
Against the 109 foods in Fish, per 100 g.
Vitamin C
Lower than 100%
leastmostProtein
Lower than 90%
leastmostCarbohydrates
Higher than 80%
leastmostFiber
Higher than 80%
leastmostSodium
Higher than 80%
leastmostSugars
Higher than 79%
leastmost
Questions
- How many calories are in haddock?
- 1 large fillet (210 g) has 456 calories, 30.1 g of protein, 24.6 g of carbohydrates and 26.3 g of fat.
- How much protein is in haddock?
- 14.3 g per 100 g, which is 26% of its calories.
- How many net carbs are in haddock?
- 11.2 g per 100 g: 11.7 g of carbohydrates minus 0.5 g of fiber.
All 65 nutrients, per 100 g+
| Water | 60.5 g |
| Energy | 217 kcal |
| Protein | 14.3 g |
| Total lipid (fat) | 12.5 g |
| Carbohydrate, by difference | 11.7 g |
| Fiber, total dietary | 0.5 g |
| Total Sugars | 0.2 g |
| Calcium, Ca | 23 mg |
| Iron, Fe | 1 mg |
| Magnesium, Mg | 21 mg |
| Phosphorus, P | 196 mg |
| Potassium, K | 242 mg |
| Sodium, Na | 395 mg |
| Zinc, Zn | 0.39 mg |
| Copper, Cu | 0.043 mg |
| Selenium, Se | 22.8 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.16 mg |
| Riboflavin | 0.11 mg |
| Niacin | 3.6 mg |
| Vitamin B-6 | 0.2 mg |
| Folate, total | 32 µg |
| Folic acid | 20 µg |
| Folate, food | 13 µg |
| Folate, DFE | 46 µg |
| Choline, total | 56.3 mg |
| Vitamin B-12 | 1.3 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 14 µg |
| Retinol | 14 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 10 µg |
| Vitamin E (alpha-tocopherol) | 2.6 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.4 µg |
| Vitamin K (phylloquinone) | 12 µg |
| Fatty acids, total saturated | 1.7 g |
| SFA 4:0 | 0.001 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.001 g |
| SFA 12:0 | 0.001 g |
| SFA 14:0 | 0.009 g |
| SFA 16:0 | 1.2 g |
| SFA 18:0 | 0.38 g |
| Fatty acids, total monounsaturated | 5.1 g |
| MUFA 16:1 | 0.047 g |
| MUFA 18:1 | 4.9 g |
| MUFA 20:1 | 0.083 g |
| MUFA 22:1 | 0.002 g |
| Fatty acids, total polyunsaturated | 4.7 g |
| PUFA 18:2 | 4.1 g |
| PUFA 18:3 | 0.52 g |
| PUFA 18:4 | 0.002 g |
| PUFA 20:4 | 0.007 g |
| PUFA 20:5 n-3 (EPA) | 0.032 g |
| PUFA 22:5 n-3 (DPA) | 0.004 g |
| PUFA 22:6 n-3 (DHA) | 0.068 g |
| Cholesterol | 47 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706254, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.