Ground lamb
USDA name: Lamb, ground
239 calories in 3 oz (85 g). Per 100 g, protein: 24.6 g, carbohydrates: 0 g, fat: 19.5 g.
Among the other records in Lamb, goat, game, per 100 g: more calories than 94%, and less protein than 94%.
Ground lamb, 3 oz
239 calories
- Protein20.9 g36% of calories
- Carbs0 g0% of calories
incl. 0 g fiber · 0 g sugars
- Fat16.6 g64% of calories
Nutrition Facts
Calories239
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1292% 2.2 µg
- Niacin (B3)35% 5.6 mg
- Riboflavin (B2)16% 0.21 mg
- Choline14% 78.8 mg
- Thiamin (B1)7% 0.084 mg
- Vitamin B67% 0.12 mg
- Folate4% 16.1 µg
- Vitamin K4% 4.5 µg
- Vitamin E1% 0.12 mg
Little or none: Vitamin D, Vitamin A, Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium43% 23.4 µg
- Zinc36% 3.9 mg
- Sodium14% 330 mg
- Phosphorus14% 169 mg
- Copper12% 0.11 mg
- Iron8% 1.5 mg
- Potassium6% 286 mg
- Magnesium5% 20.4 mg
- Calcium1% 18.7 mg
How it compares
Against other records in Lamb, goat, game, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Higher than 94%
Same value as 0 of 17 other records.
leastmostProtein
Lower than 94%
Same value as 0 of 17 other records.
leastmostTotal fat
Higher than 94%
Same value as 0 of 17 other records.
leastmostSodium
Higher than 88%
Same value as 0 of 17 other records.
leastmostCalcium
Higher than 88%
Same value as 2 of 17 other records.
leastmostIron
Lower than 82%
Same value as 0 of 17 other records.
leastmost
Questions
- How many calories are in ground lamb?
- 3 oz (85 g): 239 calories; protein: 20.9 g, carbohydrates: 0 g, fat: 16.6 g.
- How much protein is in ground lamb?
- 24.6 g per 100 g. Its estimated share of calories is 35%, using 4 kcal per gram of protein.
- How many net carbs are in ground lamb?
- 0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 54.7 g |
| Energy | 281 kcal |
| Protein | 24.6 g |
| Total lipid (fat) | 19.5 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 22 mg |
| Iron, Fe | 1.8 mg |
| Magnesium, Mg | 24 mg |
| Phosphorus, P | 199 mg |
| Potassium, K | 336 mg |
| Sodium, Na | 388 mg |
| Zinc, Zn | 4.6 mg |
| Copper, Cu | 0.13 mg |
| Selenium, Se | 27.5 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.099 mg |
| Riboflavin | 0.25 mg |
| Niacin | 6.6 mg |
| Vitamin B-6 | 0.14 mg |
| Folate, total | 19 µg |
| Folic acid | 0 µg |
| Folate, food | 19 µg |
| Folate, DFE | 19 µg |
| Choline, total | 92.7 mg |
| Vitamin B-12 | 2.6 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.14 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 5.3 µg |
| Fatty acids, total saturated | 8.1 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.05 g |
| SFA 12:0 | 0.079 g |
| SFA 14:0 | 0.74 g |
| SFA 16:0 | 4.1 g |
| SFA 18:0 | 2.6 g |
| Fatty acids, total monounsaturated | 8.3 g |
| MUFA 16:1 | 0.56 g |
| MUFA 18:1 | 7.5 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.4 g |
| PUFA 18:2 | 1.1 g |
| PUFA 18:3 | 0.26 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.069 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 96 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705907, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.