Ground beef, 80% lean, loaf, baked
USDA name: Beef, ground, 80% lean meat / 20% fat, loaf, cooked, baked
216 calories in 3 oz (85 g). 25.3 g protein, 0 g carbs and 16.2 g fat per 100 g.
Ground beef, 80% lean, loaf, baked, 3 oz
216 calories
- Protein
- 21.5 g
- Carbs
- 0 g
- Fat
- 13.7 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories216
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin B1288% 2.1 µg
- Niacin (B3)25% 3.9 mg
- Vitamin B616% 0.28 mg
- Choline13% 68.8 mg
- Riboflavin (B2)11% 0.15 mg
- Pantothenic acid (B5)10% 0.48 mg
- Thiamin (B1)3% 0.037 mg
- Folate1% 6 µg
- Vitamin K1% 1.3 µg
- Vitamin E1% 0.1 mg
Little or none: Vitamin A, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Zinc48% 5.3 mg
- Selenium31% 17.3 µg
- Iron12% 2.2 mg
- Phosphorus12% 152 mg
- Copper7% 0.067 mg
- Potassium5% 230 mg
- Magnesium4% 16.1 mg
- Sodium2% 57 mg
- Calcium2% 19.6 mg
Little or none: Manganese.
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid3.2 g
- Aspartic acid1.9 g
- Lysine•1.8 g
- Leucine•1.7 g
- Glycine1.5 g
- Arginine1.4 g
- Alanine1.3 g
- Proline1.1 g
- Valine•1.1 g
- Isoleucine•0.95 g
- Serine0.86 g
- Phenylalanine•0.84 g
- Threonine•0.83 g
- Histidine•0.7 g
- Tyrosine0.66 g
- Methionine•0.55 g
- Cystine0.22 g
- Tryptophan•0.11 g
How it compares
Against the 969 foods in Beef Products, per 100 g.
Carbohydrates
Lower than 100%
leastmostFiber
Lower than 100%
leastmostSugars
Lower than 100%
leastmostVitamin C
Lower than 100%
leastmostCalcium
Higher than 94%
leastmostCalories
Higher than 80%
leastmost
Questions
- How many calories are in ground beef, 80% lean, loaf, baked?
- 3 oz (85 g) has 216 calories, 21.5 g of protein, 0 g of carbohydrates and 13.7 g of fat.
- How much protein is in ground beef, 80% lean, loaf, baked?
- 25.3 g per 100 g, which is 40% of its calories.
- How many net carbs are in ground beef, 80% lean, loaf, baked?
- 0 g per 100 g: 0 g of carbohydrates minus 0 g of fiber.
All 101 nutrients, per 100 g+
| Water | 57.7 g |
| Energy | 254 kcal |
| Energy | 1,061 kj |
| Protein | 25.3 g |
| Total lipid (fat) | 16.2 g |
| Ash | 0.9 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 23 mg |
| Iron, Fe | 2.6 mg |
| Magnesium, Mg | 19 mg |
| Phosphorus, P | 179 mg |
| Potassium, K | 271 mg |
| Sodium, Na | 67 mg |
| Zinc, Zn | 6.2 mg |
| Copper, Cu | 0.079 mg |
| Manganese, Mn | 0.009 mg |
| Selenium, Se | 20.3 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.044 mg |
| Riboflavin | 0.17 mg |
| Niacin | 4.6 mg |
| Pantothenic acid | 0.57 mg |
| Vitamin B-6 | 0.33 mg |
| Folate, total | 7 µg |
| Folic acid | 0 µg |
| Folate, food | 7 µg |
| Folate, DFE | 7 µg |
| Choline, total | 80.9 mg |
| Betaine | 8 mg |
| Vitamin B-12 | 2.5 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 3 µg |
| Retinol | 3 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 9 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.12 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 2 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin D3 (cholecalciferol) | 0 µg |
| Vitamin K (phylloquinone) | 1.5 µg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
| Fatty acids, total saturated | 6.2 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.008 g |
| SFA 14:0 | 0.43 g |
| SFA 15:0 | 0.07 g |
| SFA 16:0 | 3.5 g |
| SFA 17:0 | 0.16 g |
| SFA 18:0 | 2 g |
| SFA 20:0 | 0.011 g |
| Fatty acids, total monounsaturated | 7.2 g |
| MUFA 14:1 | 0.13 g |
| MUFA 16:1 | 0.57 g |
| MUFA 17:1 | 0.15 g |
| MUFA 18:1 | 6.1 g |
| MUFA 20:1 | 0.06 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.47 g |
| PUFA 18:2 | 0.4 g |
| PUFA 18:3 | 0.009 g |
| PUFA 18:3 n-6 c,c,c | 0.009 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.041 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0.77 g |
| Fatty acids, total trans-monoenoic | 0.77 g |
| TFA 18:1 t | 0.77 g |
| Cholesterol | 88 mg |
| Tryptophan | 0.13 g |
| Threonine | 0.98 g |
| Isoleucine | 1.1 g |
| Leucine | 2 g |
| Lysine | 2.1 g |
| Methionine | 0.65 g |
| Cystine | 0.26 g |
| Phenylalanine | 0.98 g |
| Tyrosine | 0.78 g |
| Valine | 1.2 g |
| Arginine | 1.6 g |
| Histidine | 0.82 g |
| Alanine | 1.6 g |
| Aspartic acid | 2.3 g |
| Glutamic acid | 3.8 g |
| Glycine | 1.7 g |
| Proline | 1.3 g |
| Serine | 1 g |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 171800, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.