Grilled perch
USDA name: Fish, perch, grilled
103 calories in 3 oz (85 g). Per 100 g, protein: 19.4 g, carbohydrates: 0 g, fat: 4.2 g.
Among the other records in Fish, per 100 g: less iron than 90%, and less calories than 84%.
Grilled perch, 3 oz
103 calories
- Protein16.5 g67% of calories
- Carbs0 g0% of calories
incl. 0 g fiber · 0 g sugars
- Fat3.6 g33% of calories
Nutrition Facts
Calories103
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1261% 1.5 µg
- Choline13% 70.2 mg
- Vitamin E7% 1.1 mg
- Niacin (B3)7% 1.1 mg
- Vitamin D6% 1.3 µg
- Vitamin B65% 0.083 mg
- Riboflavin (B2)4% 0.049 mg
- Thiamin (B1)3% 0.037 mg
- Vitamin A2% 19.6 µg
- Folate2% 8.5 µg
- Vitamin K1% 1.7 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium56% 30.9 µg
- Phosphorus21% 268 mg
- Sodium11% 258 mg
- Magnesium6% 24.6 mg
- Potassium4% 201 mg
- Zinc3% 0.31 mg
- Copper3% 0.023 mg
- Calcium2% 30.6 mg
- Iron1% 0.24 mg
How it compares
Against other records in Fish, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Lower than 90%
Same value as 1 of 108 other records.
leastmostCalories
Lower than 84%
Same value as 1 of 108 other records.
leastmostTotal fat
Lower than 82%
Same value as 0 of 108 other records.
leastmostPotassium
Lower than 76%
Same value as 0 of 108 other records.
leastmostCalcium
Higher than 76%
Same value as 4 of 108 other records.
leastmostCarbohydrates
Lower than 68%
Same value as 35 of 108 other records.
leastmost
Questions
- How many calories are in grilled perch?
- 3 oz (85 g): 103 calories; protein: 16.5 g, carbohydrates: 0 g, fat: 3.6 g.
- How much protein is in grilled perch?
- 19.4 g per 100 g. Its estimated share of calories is 64%, using 4 kcal per gram of protein.
- How many net carbs are in grilled perch?
- 0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 75.7 g |
| Energy | 121 kcal |
| Protein | 19.4 g |
| Total lipid (fat) | 4.2 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 36 mg |
| Iron, Fe | 0.28 mg |
| Magnesium, Mg | 29 mg |
| Phosphorus, P | 315 mg |
| Potassium, K | 237 mg |
| Sodium, Na | 303 mg |
| Zinc, Zn | 0.37 mg |
| Copper, Cu | 0.027 mg |
| Selenium, Se | 36.3 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.043 mg |
| Riboflavin | 0.058 mg |
| Niacin | 1.3 mg |
| Vitamin B-6 | 0.098 mg |
| Folate, total | 10 µg |
| Folic acid | 0 µg |
| Folate, food | 10 µg |
| Folate, DFE | 10 µg |
| Choline, total | 82.6 mg |
| Vitamin B-12 | 1.7 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 23 µg |
| Retinol | 23 µg |
| Carotene, beta | 4 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 1.3 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 1.5 µg |
| Vitamin K (phylloquinone) | 2 µg |
| Fatty acids, total saturated | 0.94 g |
| SFA 4:0 | 0.016 g |
| SFA 6:0 | 0.011 g |
| SFA 8:0 | 0.007 g |
| SFA 10:0 | 0.015 g |
| SFA 12:0 | 0.02 g |
| SFA 14:0 | 0.13 g |
| SFA 16:0 | 0.52 g |
| SFA 18:0 | 0.18 g |
| Fatty acids, total monounsaturated | 1.4 g |
| MUFA 16:1 | 0.11 g |
| MUFA 18:1 | 1 g |
| MUFA 20:1 | 0.2 g |
| MUFA 22:1 | 0.037 g |
| Fatty acids, total polyunsaturated | 1 g |
| PUFA 18:2 | 0.62 g |
| PUFA 18:3 | 0.093 g |
| PUFA 18:4 | 0.01 g |
| PUFA 20:4 | 0.012 g |
| PUFA 20:5 n-3 (EPA) | 0.079 g |
| PUFA 22:5 n-3 (DPA) | 0.013 g |
| PUFA 22:6 n-3 (DHA) | 0.19 g |
| Cholesterol | 68 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706272, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.