Grilled chicken, bacon, and tomato club, cheese
USDA name: Fast foods, grilled chicken, bacon and tomato club sandwich, with cheese, lettuce, and mayonnaise
590 calories in 1 sandwich (268 g). 17.2 g protein, 19.9 g carbs and 8.1 g fat per 100 g.
Grilled chicken, bacon, and tomato club, cheese, 1 sandwich
590 calories
- Protein
- 46.1 g
- Carbs
- 53.3 g
- Fat
- 21.6 g
- Fiber
- 3.2 g
- Sugars
- 12.5 g
Nutrition Facts
Calories590
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Niacin (B3)93% 14.9 mg
- Vitamin B1252% 1.3 µg
- Vitamin B647% 0.79 mg
- Pantothenic acid (B5)44% 2.2 mg
- Thiamin (B1)38% 0.46 mg
- Riboflavin (B2)38% 0.5 mg
- Folate24% 96.5 µg
- Choline23% 128 mg
- Vitamin K19% 23.3 µg
- Vitamin C13% 11.8 mg
- Vitamin E11% 1.6 mg
- Vitamin A10% 93.8 µg
- Vitamin D1% 0.27 µg
minerals
% of the Daily Value in this serving
- Selenium121% 66.5 µg
- Sodium73% 1,688 mg
- Phosphorus46% 576 mg
- Zinc33% 3.6 mg
- Copper27% 0.24 mg
- Magnesium20% 85.8 mg
- Iron20% 3.7 mg
- Calcium20% 255 mg
- Potassium13% 606 mg
How it compares
Against the 260 foods in Fast Foods, per 100 g.
Vitamin C
Higher than 93%
leastmostProtein
Higher than 86%
leastmostTotal fat
Lower than 80%
leastmostSugars
Higher than 75%
leastmostCalories
Lower than 74%
leastmostCarbohydrates
Lower than 69%
leastmost
Questions
- How many calories are in grilled chicken, bacon, and tomato club, cheese?
- 1 sandwich (268 g) has 590 calories, 46.1 g of protein, 53.3 g of carbohydrates and 21.6 g of fat.
- How much protein is in grilled chicken, bacon, and tomato club, cheese?
- 17.2 g per 100 g, which is 31% of its calories.
- How many net carbs are in grilled chicken, bacon, and tomato club, cheese?
- 18.7 g per 100 g: 19.9 g of carbohydrates minus 1.2 g of fiber.
All 71 nutrients, per 100 g+
| Water | 52.5 g |
| Energy | 220 kcal |
| Energy | 922 kj |
| Protein | 17.2 g |
| Total lipid (fat) | 8.1 g |
| Ash | 2.4 g |
| Carbohydrate, by difference | 19.9 g |
| Fiber, total dietary | 1.2 g |
| Total Sugars | 4.7 g |
| Calcium, Ca | 95 mg |
| Iron, Fe | 1.4 mg |
| Magnesium, Mg | 32 mg |
| Phosphorus, P | 215 mg |
| Potassium, K | 226 mg |
| Sodium, Na | 630 mg |
| Zinc, Zn | 1.3 mg |
| Copper, Cu | 0.089 mg |
| Selenium, Se | 24.8 µg |
| Vitamin C, total ascorbic acid | 4.4 mg |
| Thiamin | 0.17 mg |
| Riboflavin | 0.19 mg |
| Niacin | 5.6 mg |
| Pantothenic acid | 0.83 mg |
| Vitamin B-6 | 0.3 mg |
| Folate, total | 31 µg |
| Folic acid | 6 µg |
| Folate, food | 25 µg |
| Folate, DFE | 36 µg |
| Choline, total | 47.8 mg |
| Vitamin B-12 | 0.47 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 35 µg |
| Retinol | 21 µg |
| Carotene, beta | 169 µg |
| Carotene, alpha | 9 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 359 iu |
| Lycopene | 240 µg |
| Lutein + zeaxanthin | 73 µg |
| Vitamin E (alpha-tocopherol) | 0.61 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 5 iu |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 8.7 µg |
| Fatty acids, total saturated | 3.1 g |
| SFA 4:0 | 0.086 g |
| SFA 6:0 | 0.038 g |
| SFA 8:0 | 0.023 g |
| SFA 10:0 | 0.049 g |
| SFA 12:0 | 0.044 g |
| SFA 14:0 | 0.29 g |
| SFA 16:0 | 1.8 g |
| SFA 18:0 | 0.82 g |
| Fatty acids, total monounsaturated | 2.9 g |
| MUFA 16:1 | 0.21 g |
| MUFA 18:1 | 2.7 g |
| MUFA 20:1 | 0.037 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.9 g |
| PUFA 18:2 | 1.6 g |
| PUFA 18:3 | 0.21 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.032 g |
| PUFA 20:5 n-3 (EPA) | 0.004 g |
| PUFA 22:5 n-3 (DPA) | 0.004 g |
| PUFA 22:6 n-3 (DHA) | 0.007 g |
| Fatty acids, total trans | 0.071 g |
| Cholesterol | 46 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 170752, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.