Green pea soup, canned, with water
USDA name: Soup, pea, green, canned, prepared with equal volume water
158 calories in 1 serving 1 cup (259 g). 3.2 g protein, 9.9 g carbs and 1.1 g fat per 100 g.
Green pea soup, canned, with water, 1 serving 1 cup
158 calories
- Protein
- 8.3 g
- Carbs
- 25.6 g
- Fat
- 2.8 g
- Fiber
- 4.9 g
- Sugars
- 8.3 g
Nutrition Facts
Calories158
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)9% 0.1 mg
- Niacin (B3)7% 1.2 mg
- Choline6% 34.2 mg
- Riboflavin (B2)5% 0.065 mg
- Vitamin B63% 0.052 mg
- Pantothenic acid (B5)3% 0.13 mg
- Vitamin C2% 1.6 mg
- Vitamin E2% 0.23 mg
- Vitamin A1% 7.8 µg
- Folate1% 2.6 µg
Little or none: Vitamin K, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper42% 0.38 mg
- Sodium38% 870 mg
- Manganese28% 0.63 mg
- Selenium17% 9.3 µg
- Zinc15% 1.7 mg
- Iron11% 1.9 mg
- Phosphorus10% 122 mg
- Magnesium9% 38.9 mg
- Potassium4% 184 mg
- Calcium2% 31.1 mg
How it compares
Against the 242 foods in Soups, Sauces, and Gravies, per 100 g.
Fiber
Higher than 78%
leastmostPotassium
Lower than 75%
leastmostSodium
Lower than 71%
leastmostCalcium
Lower than 68%
leastmostProtein
Higher than 67%
leastmostSugars
Higher than 65%
leastmost
Questions
- How many calories are in green pea soup, canned, with water?
- 1 serving 1 cup (259 g) has 158 calories, 8.3 g of protein, 25.6 g of carbohydrates and 2.8 g of fat.
- How much protein is in green pea soup, canned, with water?
- 3.2 g per 100 g, which is 21% of its calories.
- How many net carbs are in green pea soup, canned, with water?
- 8 g per 100 g: 9.9 g of carbohydrates minus 1.9 g of fiber.
All 71 nutrients, per 100 g+
| Water | 84.5 g |
| Energy | 61 kcal |
| Energy | 256 kj |
| Protein | 3.2 g |
| Total lipid (fat) | 1.1 g |
| Ash | 1.3 g |
| Carbohydrate, by difference | 9.9 g |
| Fiber, total dietary | 1.9 g |
| Total Sugars | 3.2 g |
| Calcium, Ca | 12 mg |
| Iron, Fe | 0.73 mg |
| Magnesium, Mg | 15 mg |
| Phosphorus, P | 47 mg |
| Potassium, K | 71 mg |
| Sodium, Na | 336 mg |
| Zinc, Zn | 0.64 mg |
| Copper, Cu | 0.15 mg |
| Manganese, Mn | 0.24 mg |
| Selenium, Se | 3.6 µg |
| Vitamin C, total ascorbic acid | 0.6 mg |
| Thiamin | 0.04 mg |
| Riboflavin | 0.025 mg |
| Niacin | 0.46 mg |
| Pantothenic acid | 0.049 mg |
| Vitamin B-6 | 0.02 mg |
| Folate, total | 1 µg |
| Folic acid | 0 µg |
| Folate, food | 1 µg |
| Folate, DFE | 1 µg |
| Choline, total | 13.2 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 3 µg |
| Retinol | 3 µg |
| Carotene, beta | 1 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 12 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.09 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0.2 µg |
| Fatty acids, total saturated | 0.52 g |
| SFA 4:0 | 0.024 g |
| SFA 6:0 | 0.015 g |
| SFA 8:0 | 0.01 g |
| SFA 10:0 | 0.02 g |
| SFA 12:0 | 0.02 g |
| SFA 14:0 | 0.073 g |
| SFA 16:0 | 0.23 g |
| SFA 18:0 | 0.12 g |
| Fatty acids, total monounsaturated | 0.37 g |
| MUFA 16:1 | 0.015 g |
| MUFA 18:1 | 0.35 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.14 g |
| PUFA 18:2 | 0.13 g |
| PUFA 18:3 | 0.015 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 174561, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.