Peppers, sweet, green, cooked, boiled, drained, without salt

38 calories in 1 cup, chopped or strips (135 g). Per 100 g, protein: 0.92 g, carbohydrates: 6.7 g, fat: 0.2 g.

Serving
1
= 135 g
38KCAL

Peppers, sweet, green, cooked, boiled, drained, without salt, 1 cup, chopped or strips

38 calories

Protein
1.2 g
Carbs
9 g
Fat
0.27 g
Fiber
1.6 g
Sugars
4.3 g

Nutrition Facts

Serving size1 cup, chopped or strips (135 g)
Amount per serving
Calories38
% Daily Value*
Total Fat 0.27 g0%
Saturated Fat 0.039 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 2.7 mg0%
Total Carbohydrate 9 g3%
Dietary Fiber 1.6 g6%
Total Sugars 4.3 g
Protein 1.2 g
Vitamin D 0 mcg0%
Calcium 12.2 mg1%
Iron 0.62 mg3%
Potassium 224 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C112% 100 mg
  • Vitamin B619% 0.31 mg
  • Vitamin K11% 13.2 µg
  • Thiamin (B1)7% 0.08 mg
  • Folate5% 21.6 µg
  • Vitamin E5% 0.68 mg
  • Niacin (B3)4% 0.64 mg
  • Vitamin A3% 31.1 µg
  • Riboflavin (B2)3% 0.041 mg
  • Pantothenic acid (B5)2% 0.11 mg
  • Choline2% 10 mg

Little or none: Vitamin B12, Vitamin D.

minerals

% of the Daily Value in this serving

  • Copper10% 0.088 mg
  • Manganese7% 0.16 mg
  • Potassium5% 224 mg
  • Iron3% 0.62 mg
  • Magnesium3% 13.5 mg
  • Phosphorus2% 24.3 mg
  • Zinc1% 0.16 mg
  • Calcium1% 12.2 mg
  • Selenium1% 0.41 µg

Little or none: Sodium.

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Aspartic acid0.18 g
  • Glutamic acid0.16 g
  • Leucine•0.065 g
  • Arginine0.059 g
  • Lysine•0.055 g
  • Proline0.054 g
  • Valine•0.053 g
  • Alanine0.051 g
  • Serine0.05 g
  • Glycine0.046 g
  • Threonine•0.046 g
  • Isoleucine•0.041 g
  • Phenylalanine•0.039 g
  • Histidine•0.026 g
  • Tyrosine0.026 g
  • Cystine0.024 g
  • Tryptophan•0.016 g
  • Methionine•0.015 g

How it compares

Against other records in Vegetables and Vegetable Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Higher than 94%

    Same value as 1 of 867 other records.

    leastmost

  • Sodium

    Lower than 92%

    Same value as 25 of 900 other records.

    leastmost

  • Calcium

    Lower than 85%

    Same value as 19 of 901 other records.

    leastmost

  • Fiber

    Lower than 85%

    Same value as 25 of 799 other records.

    leastmost

  • Protein

    Lower than 82%

    Same value as 5 of 901 other records.

    leastmost

  • Potassium

    Lower than 79%

    Same value as 5 of 901 other records.

    leastmost

Questions

How many calories are in peppers, sweet, green, cooked, boiled, drained, without salt?
1 cup, chopped or strips (135 g): 38 calories; protein: 1.2 g, carbohydrates: 9 g, fat: 0.27 g.
How much protein is in peppers, sweet, green, cooked, boiled, drained, without salt?
0.92 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
How many net carbs are in peppers, sweet, green, cooked, boiled, drained, without salt?
5.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 100 reported nutrients, per 100 g+
Water91.9 g
Energy28 kcal
Energy117 kj
Protein0.92 g
Total lipid (fat)0.2 g
Ash0.31 g
Carbohydrate, by difference6.7 g
Fiber, total dietary1.2 g
Total Sugars3.2 g
Sucrose0.15 g
Glucose1.6 g
Fructose1.5 g
Lactose0 g
Maltose0 g
Galactose0 g
Calcium, Ca9 mg
Iron, Fe0.46 mg
Magnesium, Mg10 mg
Phosphorus, P18 mg
Potassium, K166 mg
Sodium, Na2 mg
Zinc, Zn0.12 mg
Copper, Cu0.065 mg
Manganese, Mn0.12 mg
Selenium, Se0.3 µg
Vitamin C, total ascorbic acid74.4 mg
Thiamin0.059 mg
Riboflavin0.03 mg
Niacin0.48 mg
Pantothenic acid0.079 mg
Vitamin B-60.23 mg
Folate, total16 µg
Folic acid0 µg
Folate, food16 µg
Folate, DFE16 µg
Choline, total7.4 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, RAE23 µg
Retinol0 µg
Carotene, beta264 µg
Carotene, alpha26 µg
Cryptoxanthin, beta8 µg
Vitamin A, IU468 iu
Lycopene0 µg
Lutein + zeaxanthin431 µg
Vitamin E (alpha-tocopherol)0.5 mg
Vitamin E, added0 mg
Tocopherol, beta0 mg
Tocopherol, gamma0.01 mg
Tocopherol, delta0 mg
Vitamin D (D2 + D3), International Units0 iu
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)9.8 µg
Fatty acids, total saturated0.029 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00 g
SFA 16:00.022 g
SFA 18:00.007 g
Fatty acids, total monounsaturated0.013 g
MUFA 16:10.001 g
MUFA 18:10.012 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.11 g
PUFA 18:20.096 g
PUFA 18:30.01 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Fatty acids, total trans0 g
Cholesterol0 mg
Phytosterols9 mg
Tryptophan0.012 g
Threonine0.034 g
Isoleucine0.03 g
Leucine0.048 g
Lysine0.041 g
Methionine0.011 g
Cystine0.018 g
Phenylalanine0.029 g
Tyrosine0.019 g
Valine0.039 g
Arginine0.044 g
Histidine0.019 g
Alanine0.038 g
Aspartic acid0.13 g
Glutamic acid0.12 g
Glycine0.034 g
Proline0.04 g
Serine0.037 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 170428, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.