Grated Parmesan cheese
USDA name: Cheese, parmesan, grated
32 calories in 1 tablespoon (7.6 g). 29.6 g protein, 12.4 g carbs and 28 g fat per 100 g.
Grated Parmesan cheese, 1 tablespoon
32 calories
- Protein
- 2.2 g
- Carbs
- 0.94 g
- Fat
- 2.1 g
- Fiber
- —
- Sugars
- 0.005 g
Nutrition Facts
Calories32
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin B124% 0.1 µg
- Riboflavin (B2)2% 0.026 mg
- Vitamin A2% 17.3 µg
- Pantothenic acid (B5)1% 0.035 mg
Little or none: Vitamin B6, Vitamin E, Choline, Thiamin (B1), Folate, Vitamin K, Niacin (B3).
minerals
% of the Daily Value in this serving
- Sodium6% 133 mg
- Calcium5% 67.2 mg
- Selenium5% 2.7 µg
- Phosphorus4% 48.2 mg
- Zinc3% 0.33 mg
- Magnesium1% 2.7 mg
Little or none: Copper, Potassium, Manganese, Iron.
How it compares
Against the 331 foods in Dairy and Egg Products, per 100 g.
Sodium
Higher than 97%
leastmostCalories
Higher than 94%
leastmostSugars
Lower than 93%
leastmostCalcium
Higher than 91%
leastmostProtein
Higher than 91%
leastmostTotal fat
Higher than 83%
leastmost
Questions
- How many calories are in grated parmesan cheese?
- 1 tablespoon (7.6 g) has 32 calories, 2.2 g of protein, 0.94 g of carbohydrates and 2.1 g of fat.
- How much protein is in grated parmesan cheese?
- 29.6 g per 100 g, which is 28% of its calories.
- How many net carbs are in grated parmesan cheese?
- 12.4 g per 100 g: 12.4 g of carbohydrates minus 0 g of fiber.
All 114 nutrients, per 100 g+
| Water | 22.8 g |
| Energy (Atwater General Factors) | 420 kcal |
| Energy (Atwater Specific Factors) | 420 kcal |
| Energy | 421 kcal |
| Energy | 1,760 kj |
| Nitrogen | 4.6 g |
| Protein | 29.6 g |
| Total lipid (fat) | 28 g |
| Total fat (NLEA) | 24 g |
| Ash | 7.2 g |
| Carbohydrate, by difference | 12.4 g |
| Sugars, Total | 0.07 g |
| Sucrose | 0 g |
| Glucose | 0 g |
| Fructose | 0 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0.07 g |
| Calcium, Ca | 884 mg |
| Iron, Fe | 0.45 mg |
| Magnesium, Mg | 34.9 mg |
| Phosphorus, P | 634 mg |
| Potassium, K | 184 mg |
| Sodium, Na | 1,750 mg |
| Zinc, Zn | 4.3 mg |
| Copper, Cu | 0.04 mg |
| Manganese, Mn | 0.066 mg |
| Selenium, Se | 35 µg |
| Thiamin | 0.027 mg |
| Riboflavin | 0.34 mg |
| Niacin | 0.078 mg |
| Pantothenic acid | 0.46 mg |
| Vitamin B-6 | 0.081 mg |
| Folate, total | 6 µg |
| Choline, total | 14.1 mg |
| Choline, free | 1.7 mg |
| Choline, from phosphocholine | 0 mg |
| Choline, from phosphotidyl choline | 4.9 mg |
| Choline, from glycerophosphocholine | 3.1 mg |
| Choline, from sphingomyelin | 4.4 mg |
| Betaine | 0.2 mg |
| Vitamin B-12 | 1.4 µg |
| Vitamin A, RAE | 228 µg |
| Retinol | 228 µg |
| Vitamin E (alpha-tocopherol) | 0.51 mg |
| Tocopherol, beta | 0 mg |
| Tocopherol, gamma | 0.01 mg |
| Tocopherol, delta | 0 mg |
| Tocotrienol, alpha | 0 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, gamma | 0 mg |
| Tocotrienol, delta | 0 mg |
| Vitamin K (phylloquinone) | 1.7 µg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
| Vitamin K (Menaquinone-4) | 7.1 µg |
| Fatty acids, total saturated | 15.5 g |
| SFA 4:0 | 0.51 g |
| SFA 6:0 | 0.43 g |
| SFA 8:0 | 0.27 g |
| SFA 10:0 | 0.65 g |
| SFA 11:0 | 0 g |
| SFA 12:0 | 0.74 g |
| SFA 14:0 | 2.4 g |
| SFA 15:0 | 0.24 g |
| SFA 16:0 | 7.4 g |
| SFA 17:0 | 0.15 g |
| SFA 18:0 | 2.7 g |
| SFA 20:0 | 0.046 g |
| SFA 22:0 | 0.012 g |
| SFA 24:0 | 0.009 g |
| Fatty acids, total monounsaturated | 6.4 g |
| MUFA 14:1 c | 0.23 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 c | 0.29 g |
| MUFA 17:1 | 0.045 g |
| MUFA 17:1 c | 0.045 g |
| MUFA 18:1 c | 5.8 g |
| MUFA 20:1 | 0.05 g |
| MUFA 20:1 c | 0.05 g |
| MUFA 22:1 c | 0.001 g |
| MUFA 24:1 c | 0 g |
| Fatty acids, total polyunsaturated | 1.2 g |
| PUFA 18:2 c | 1.0 g |
| PUFA 18:2 n-6 c,c | 0.86 g |
| PUFA 18:2 CLAs | 0.14 g |
| PUFA 18:3 c | 0.1 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.1 g |
| PUFA 18:3 n-6 c,c,c | 0.001 g |
| PUFA 18:3i | 0.003 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 c | 0.006 g |
| PUFA 20:2 n-6 c,c | 0.006 g |
| PUFA 20:3 c | 0.029 g |
| PUFA 20:3 n-3 | 0.002 g |
| PUFA 20:3 n-6 | 0.027 g |
| PUFA 20:3 n-9 | 0 g |
| PUFA 20:4 | 0.042 g |
| PUFA 20:4c | 0.042 g |
| PUFA 20:5c | 0.008 g |
| PUFA 20:5 n-3 (EPA) | 0.008 g |
| PUFA 22:2 | 0.001 g |
| PUFA 22:5 c | 0.015 g |
| PUFA 22:4 | 0.008 g |
| PUFA 22:5 n-3 (DPA) | 0.015 g |
| PUFA 22:6 c | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0.9 g |
| Fatty acids, total trans-monoenoic | 0.72 g |
| TFA 16:1 t | 0.079 g |
| TFA 18:1 t | 0.65 g |
| TFA 22:1 t | 0 g |
| Fatty acids, total trans-dienoic | 0.17 g |
| TFA 18:2 t not further defined | 0.17 g |
| Cholesterol | 87 mg |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 325036, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.