Gluten-free vanilla sandwich cookies
USDA name: Cookies, gluten-free, vanilla sandwich, with creme filling
217 calories in 3 cookies (44 g). Per 100 g, protein: 2.7 g, carbohydrates: 74.6 g, fat: 20.5 g.
Gluten-free vanilla sandwich cookies, 3 cookies
217 calories
- Protein
- 1.2 g
- Carbs
- 32.8 g
- Fat
- 9 g
- Fiber
- 0.22 g
- Sugars
- 20.5 g
Nutrition Facts
Calories217
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Manganese4% 0.099 mg
- Sodium4% 88.4 mg
- Copper2% 0.02 mg
- Phosphorus1% 17.2 mg
- Magnesium1% 5.7 mg
- Potassium1% 46.2 mg
- Zinc1% 0.1 mg
- Iron1% 0.15 mg
Little or none: Calcium.
How it compares
Against other records in Baked Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Lower than 98%
Same value as 0 of 518 other records.
leastmostSugars
Higher than 98%
Same value as 0 of 381 other records.
leastmostFiber
Lower than 97%
Same value as 3 of 467 other records.
leastmostProtein
Lower than 95%
Same value as 0 of 517 other records.
leastmostCalories
Higher than 92%
Same value as 0 of 517 other records.
leastmostSodium
Lower than 92%
Same value as 1 of 522 other records.
leastmost
Questions
- How many calories are in gluten-free vanilla sandwich cookies?
- 3 cookies (44 g): 217 calories; protein: 1.2 g, carbohydrates: 32.8 g, fat: 9 g.
- How much protein is in gluten-free vanilla sandwich cookies?
- 2.7 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
- How many net carbs are in gluten-free vanilla sandwich cookies?
- 74.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 76 reported nutrients, per 100 g+
| Water | 1.7 g |
| Energy | 493 kcal |
| Energy | 2,064 kj |
| Protein | 2.7 g |
| Total lipid (fat) | 20.5 g |
| Ash | 0.59 g |
| Carbohydrate, by difference | 74.6 g |
| Fiber, total dietary | 0.5 g |
| Total Sugars | 46.7 g |
| Sucrose | 45.4 g |
| Glucose | 0.88 g |
| Fructose | 0.38 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
| Starch | 25.7 g |
| Calcium, Ca | 14 mg |
| Iron, Fe | 0.34 mg |
| Magnesium, Mg | 13 mg |
| Phosphorus, P | 39 mg |
| Potassium, K | 105 mg |
| Sodium, Na | 201 mg |
| Zinc, Zn | 0.23 mg |
| Copper, Cu | 0.045 mg |
| Manganese, Mn | 0.23 mg |
| Fatty acids, total saturated | 7 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.003 g |
| SFA 10:0 | 0.002 g |
| SFA 12:0 | 0.026 g |
| SFA 14:0 | 0.14 g |
| SFA 15:0 | 0.008 g |
| SFA 16:0 | 6 g |
| SFA 17:0 | 0.015 g |
| SFA 18:0 | 0.72 g |
| SFA 20:0 | 0.08 g |
| SFA 22:0 | 0.025 g |
| SFA 24:0 | 0.021 g |
| Fatty acids, total monounsaturated | 8.3 g |
| MUFA 14:1 | 0.001 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.029 g |
| MUFA 16:1 c | 0.029 g |
| MUFA 17:1 | 0.006 g |
| MUFA 18:1 | 8.1 g |
| MUFA 18:1 c | 8.1 g |
| MUFA 20:1 | 0.092 g |
| MUFA 22:1 | 0.004 g |
| MUFA 22:1 c | 0.004 g |
| MUFA 24:1 c | 0.007 g |
| Fatty acids, total polyunsaturated | 2.9 g |
| PUFA 18:2 | 2.4 g |
| PUFA 18:2 n-6 c,c | 2.4 g |
| PUFA 18:2 CLAs | 0.003 g |
| PUFA 18:3 | 0.43 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.41 g |
| PUFA 18:3 n-6 c,c,c | 0.019 g |
| PUFA 18:3i | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0.003 g |
| PUFA 20:3 | 0 g |
| PUFA 20:3 n-3 | 0 g |
| PUFA 20:3 n-6 | 0 g |
| PUFA 20:4 | 0.004 g |
| PUFA 20:5 n-3 (EPA) | 0.002 g |
| PUFA 22:4 | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0.057 g |
| Fatty acids, total trans-monoenoic | 0.027 g |
| TFA 16:1 t | 0 g |
| TFA 18:1 t | 0.027 g |
| TFA 22:1 t | 0 g |
| TFA 18:2 t not further defined | 0.031 g |
| Fatty acids, total trans-polyenoic | 0.031 g |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 171860, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.