Gluten-free brown rice sorghum rolls

USDA name: Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour

177 calories in 1 roll (69 g). 5.7 g protein, 40.2 g carbs and 8.2 g fat per 100 g.

Serving
1
= 69 g
177KCAL

Gluten-free brown rice sorghum rolls, 1 roll

177 calories

Protein
3.9 g
Carbs
27.8 g
Fat
5.7 g
Fiber
2 g
Sugars
2.1 g

Nutrition Facts

Serving size1 roll (69 g)
Amount per serving
Calories
177
% Daily Value*
Total Fat 5.7 g7%
Cholesterol —
Sodium 375 mg16%
Total Carbohydrate 27.8 g10%
Dietary Fiber 2 g7%
Total Sugars 2.1 g
Protein 3.9 g
Calcium 28.3 mg2%
Iron 0.61 mg3%
Potassium 114 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Thiamin (B1)14% 0.17 mg
  • Vitamin B66% 0.097 mg
  • Folate5% 21.4 µg
  • Vitamin E2% 0.36 mg

minerals

% of the Daily Value in this serving

  • Manganese20% 0.46 mg
  • Sodium16% 375 mg
  • Selenium12% 6.3 µg
  • Copper9% 0.077 mg
  • Phosphorus7% 88.3 mg
  • Magnesium7% 29 mg
  • Zinc5% 0.53 mg
  • Iron3% 0.61 mg
  • Potassium2% 114 mg
  • Calcium2% 28.3 mg

How it compares

Against the 518 foods in Baked Products, per 100 g.

  • Carbohydrates

    Lower than 90%

    leastmost
  • Iron

    Lower than 88%

    leastmost
  • Calories

    Lower than 86%

    leastmost
  • Sugars

    Lower than 79%

    leastmost
  • Sodium

    Higher than 70%

    leastmost
  • Total fat

    Lower than 64%

    leastmost

Questions

How many calories are in gluten-free brown rice sorghum rolls?
1 roll (69 g) has 177 calories, 3.9 g of protein, 27.8 g of carbohydrates and 5.7 g of fat.
How much protein is in gluten-free brown rice sorghum rolls?
5.7 g per 100 g, which is 9% of its calories.
How many net carbs are in gluten-free brown rice sorghum rolls?
37.3 g per 100 g: 40.2 g of carbohydrates minus 2.9 g of fiber.

Similar foods

All 38 nutrients, per 100 g+
Water44.6 g
Energy257 kcal
Energy1,077 kj
Protein5.7 g
Total lipid (fat)8.2 g
Ash1.3 g
Carbohydrate, by difference40.2 g
Fiber, total dietary2.9 g
Total Sugars3 g
Sucrose0 g
Glucose1.3 g
Fructose1.6 g
Lactose0 g
Maltose0.18 g
Galactose0 g
Starch34.3 g
Calcium, Ca41 mg
Iron, Fe0.89 mg
Magnesium, Mg42 mg
Phosphorus, P128 mg
Potassium, K165 mg
Sodium, Na544 mg
Zinc, Zn0.77 mg
Copper, Cu0.11 mg
Manganese, Mn0.67 mg
Selenium, Se9.2 µg
Thiamin0.25 mg
Vitamin B-60.14 mg
Folate, total31 µg
Folate, food31 µg
Vitamin E (alpha-tocopherol)0.52 mg
Tocopherol, beta0 mg
Tocopherol, gamma2.7 mg
Tocopherol, delta0 mg
Tocotrienol, alpha0 mg
Tocotrienol, beta0 mg
Tocotrienol, gamma0 mg
Tocotrienol, delta0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 171863, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.