Glazed yeast doughnuts
USDA name: Doughnuts, yeast-leavened, glazed, enriched (includes honey buns)
55 calories in 1 doughnut hole (13 g). Per 100 g, protein: 6.1 g, carbohydrates: 47.9 g, fat: 22.7 g.
Glazed yeast doughnuts, 1 doughnut hole
55 calories
- Protein
- 0.8 g
- Carbs
- 6.2 g
- Fat
- 3 g
- Fiber
- 0.27 g
- Sugars
- 3 g
Nutrition Facts
Calories55
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Folate5% 20.1 µg
- Thiamin (B1)3% 0.041 mg
- Niacin (B3)2% 0.34 mg
- Riboflavin (B2)2% 0.024 mg
- Vitamin K1% 1.5 µg
- Vitamin E1% 0.19 mg
- Choline1% 3.8 mg
- Vitamin B121% 0.014 µg
- Pantothenic acid (B5)1% 0.028 mg
Little or none: Vitamin B6, Vitamin C, Vitamin A, Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium4% 2 µg
- Sodium2% 41.1 mg
- Manganese2% 0.04 mg
- Iron2% 0.31 mg
- Copper1% 0.011 mg
- Phosphorus1% 15.2 mg
- Calcium1% 13.1 mg
- Zinc1% 0.079 mg
- Magnesium1% 2.2 mg
Little or none: Potassium.
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid0.27 g
- Proline0.092 g
- Aspartic acid0.06 g
- Leucine•0.057 g
- Serine0.044 g
- Valine•0.038 g
- Phenylalanine•0.037 g
- Arginine0.032 g
- Glycine0.031 g
- Isoleucine•0.031 g
- Alanine0.027 g
- Tyrosine0.025 g
- Lysine•0.024 g
- Threonine•0.022 g
- Histidine•0.016 g
- Cystine0.015 g
- Methionine•0.012 g
- Tryptophan•0.006 g
How it compares
Against other records in Baked Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Vitamin C
Higher than 90%
Same value as 3 of 444 other records.
leastmostTotal fat
Higher than 86%
Same value as 0 of 517 other records.
leastmostSodium
Lower than 77%
Same value as 1 of 522 other records.
leastmostPotassium
Lower than 76%
Same value as 4 of 505 other records.
leastmostCalcium
Higher than 74%
Same value as 2 of 516 other records.
leastmostCarbohydrates
Lower than 70%
Same value as 0 of 517 other records.
leastmost
Questions
- How many calories are in glazed yeast doughnuts?
- 1 doughnut hole (13 g): 55 calories; protein: 0.8 g, carbohydrates: 6.2 g, fat: 3 g.
- How much protein is in glazed yeast doughnuts?
- 6.1 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
- How many net carbs are in glazed yeast doughnuts?
- 45.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 127 reported nutrients, per 100 g+
| Water | 22 g |
| Energy | 421 kcal |
| Energy | 1,760 kj |
| Protein | 6.1 g |
| Total lipid (fat) | 22.7 g |
| Ash | 1.2 g |
| Carbohydrate, by difference | 47.9 g |
| Fiber, total dietary | 2.1 g |
| Total Sugars | 22.8 g |
| Sucrose | 18.4 g |
| Glucose | 2.2 g |
| Fructose | 0.64 g |
| Lactose | 0 g |
| Maltose | 1.5 g |
| Galactose | 0 g |
| Starch | 26.4 g |
| Calcium, Ca | 101 mg |
| Iron, Fe | 2.4 mg |
| Magnesium, Mg | 17 mg |
| Phosphorus, P | 117 mg |
| Potassium, K | 102 mg |
| Sodium, Na | 316 mg |
| Zinc, Zn | 0.61 mg |
| Copper, Cu | 0.088 mg |
| Manganese, Mn | 0.31 mg |
| Selenium, Se | 15.7 µg |
| Vitamin C, total ascorbic acid | 1.2 mg |
| Thiamin | 0.31 mg |
| Riboflavin | 0.18 mg |
| Niacin | 2.6 mg |
| Pantothenic acid | 0.21 mg |
| Vitamin B-6 | 0.037 mg |
| Folate, total | 108 µg |
| Folic acid | 68 µg |
| Folate, food | 40 µg |
| Folate, DFE | 155 µg |
| Choline, total | 29.1 mg |
| Vitamin B-12 | 0.11 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 5 µg |
| Retinol | 5 µg |
| Carotene, beta | 3 µg |
| Carotene, alpha | 1 µg |
| Cryptoxanthin, beta | 1 µg |
| Vitamin A, IU | 23 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 36 µg |
| Vitamin E (alpha-tocopherol) | 1.4 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 3 iu |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 11.5 µg |
| Vitamin K (Dihydrophylloquinone) | 34.4 µg |
| Fatty acids, total saturated | 9.5 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.01 g |
| SFA 10:0 | 0.011 g |
| SFA 12:0 | 0.12 g |
| SFA 13:0 | 0 g |
| SFA 14:0 | 0.2 g |
| SFA 15:0 | 0.01 g |
| SFA 16:0 | 7.3 g |
| SFA 17:0 | 0.022 g |
| SFA 18:0 | 1.6 g |
| SFA 20:0 | 0.071 g |
| SFA 22:0 | 0.027 g |
| SFA 24:0 | 0.018 g |
| Fatty acids, total monounsaturated | 7.2 g |
| MUFA 14:1 | 0 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.046 g |
| MUFA 16:1 c | 0.046 g |
| MUFA 17:1 | 0.007 g |
| MUFA 18:1 | 7.1 g |
| MUFA 18:1 c | 6.8 g |
| MUFA 20:1 | 0.047 g |
| MUFA 22:1 | 0.001 g |
| MUFA 22:1 c | 0.001 g |
| MUFA 24:1 c | 0 g |
| Fatty acids, total polyunsaturated | 3.6 g |
| PUFA 18:2 | 3.4 g |
| PUFA 18:2 n-6 c,c | 3.2 g |
| PUFA 18:2 CLAs | 0.011 g |
| PUFA 18:3 | 0.21 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.2 g |
| PUFA 18:3 n-6 c,c,c | 0.014 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0.004 g |
| PUFA 20:3 | 0 g |
| PUFA 20:3 n-3 | 0 g |
| PUFA 20:3 n-6 | 0 g |
| PUFA 20:4 | 0.002 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:4 | 0.004 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0.008 g |
| Fatty acids, total trans | 0.46 g |
| Fatty acids, total trans-monoenoic | 0.34 g |
| TFA 16:1 t | 0 g |
| TFA 18:1 t | 0.34 g |
| TFA 22:1 t | 0 g |
| TFA 18:2 t not further defined | 0.12 g |
| Fatty acids, total trans-polyenoic | 0.12 g |
| Cholesterol | 30 mg |
| Tryptophan | 0.044 g |
| Threonine | 0.17 g |
| Isoleucine | 0.24 g |
| Leucine | 0.44 g |
| Lysine | 0.19 g |
| Methionine | 0.093 g |
| Cystine | 0.11 g |
| Phenylalanine | 0.28 g |
| Tyrosine | 0.19 g |
| Valine | 0.29 g |
| Arginine | 0.25 g |
| Histidine | 0.12 g |
| Alanine | 0.21 g |
| Aspartic acid | 0.47 g |
| Glutamic acid | 2.1 g |
| Glycine | 0.24 g |
| Proline | 0.7 g |
| Serine | 0.34 g |
| Hydroxyproline | 0 g |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 172758, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.