German chocolate cake
USDA name: Cake or cupcake, German chocolate
324 calories in 1 cupcake, any size (90 g). Per 100 g, protein: 3.7 g, carbohydrates: 49.9 g, fat: 17.6 g.
German chocolate cake, 1 cupcake, any size
324 calories
- Protein
- 3.3 g
- Carbs
- 44.9 g
- Fat
- 15.8 g
- Fiber
- 2.2 g
- Sugars
- 31.2 g
Nutrition Facts
Calories324
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin E11% 1.7 mg
- Riboflavin (B2)8% 0.1 mg
- Folate6% 25.2 µg
- Thiamin (B1)6% 0.073 mg
- Choline6% 31.2 mg
- Vitamin K5% 5.4 µg
- Niacin (B3)4% 0.67 mg
- Vitamin B124% 0.099 µg
- Vitamin B62% 0.033 mg
- Vitamin A2% 17.1 µg
- Vitamin D1% 0.27 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Copper23% 0.21 mg
- Phosphorus12% 148 mg
- Sodium12% 267 mg
- Selenium10% 5.4 µg
- Iron9% 1.6 mg
- Magnesium6% 27 mg
- Zinc5% 0.58 mg
- Calcium5% 63.9 mg
- Potassium3% 152 mg
How it compares
Against other records in Cakes and pies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Higher than 91%
Same value as 0 of 88 other records.
leastmostPotassium
Higher than 90%
Same value as 0 of 88 other records.
leastmostTotal fat
Higher than 83%
Same value as 0 of 88 other records.
leastmostFiber
Higher than 81%
Same value as 2 of 88 other records.
leastmostCalories
Higher than 76%
Same value as 0 of 88 other records.
leastmostSugars
Higher than 70%
Same value as 0 of 88 other records.
leastmost
Questions
- How many calories are in german chocolate cake?
- 1 cupcake, any size (90 g): 324 calories; protein: 3.3 g, carbohydrates: 44.9 g, fat: 15.8 g.
- How much protein is in german chocolate cake?
- 3.7 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
- How many net carbs are in german chocolate cake?
- 47.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 27 g |
| Energy | 360 kcal |
| Protein | 3.7 g |
| Total lipid (fat) | 17.6 g |
| Carbohydrate, by difference | 49.9 g |
| Fiber, total dietary | 2.4 g |
| Total Sugars | 34.7 g |
| Calcium, Ca | 71 mg |
| Iron, Fe | 1.8 mg |
| Magnesium, Mg | 30 mg |
| Phosphorus, P | 164 mg |
| Potassium, K | 169 mg |
| Sodium, Na | 297 mg |
| Zinc, Zn | 0.64 mg |
| Copper, Cu | 0.23 mg |
| Selenium, Se | 6 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.081 mg |
| Riboflavin | 0.12 mg |
| Niacin | 0.74 mg |
| Vitamin B-6 | 0.037 mg |
| Folate, total | 21 µg |
| Folic acid | 11 µg |
| Folate, food | 10 µg |
| Folate, DFE | 28 µg |
| Choline, total | 34.7 mg |
| Vitamin B-12 | 0.11 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 19 µg |
| Retinol | 19 µg |
| Carotene, beta | 1 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 2 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 55 µg |
| Vitamin E (alpha-tocopherol) | 1.9 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.3 µg |
| Vitamin K (phylloquinone) | 6 µg |
| Fatty acids, total saturated | 5.6 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0.014 g |
| SFA 8:0 | 0.17 g |
| SFA 10:0 | 0.13 g |
| SFA 12:0 | 0.96 g |
| SFA 14:0 | 0.41 g |
| SFA 16:0 | 2.3 g |
| SFA 18:0 | 1.6 g |
| Fatty acids, total monounsaturated | 7.2 g |
| MUFA 16:1 | 0.044 g |
| MUFA 18:1 | 7.2 g |
| MUFA 20:1 | 0.04 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 3.6 g |
| PUFA 18:2 | 3.3 g |
| PUFA 18:3 | 0.28 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 43 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 6 mg |
| Theobromine | 78 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707869, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.