Fuji apples, raw, with skin

USDA name: Apples, raw, fuji, with skin (Includes foods for Usda's Food Distribution Program)

121 calories in 1 medium (192 g). 0.2 g protein, 15.2 g carbs and 0.18 g fat per 100 g.

Serving
1
= 192 g
121KCAL

Fuji apples, raw, with skin, 1 medium

121 calories

Protein
0.38 g
Carbs
29.2 g
Fat
0.35 g
Fiber
4 g
Sugars
22.4 g

Nutrition Facts

Serving size1 medium (192 g)
Amount per serving
Calories
121
% Daily Value*
Total Fat 0.35 g0%
Trans Fat 0 g
Cholesterol —
Sodium 1.9 mg0%
Total Carbohydrate 29.2 g11%
Dietary Fiber 4 g14%
Total Sugars 22.4 g
Protein 0.38 g
Calcium 13.4 mg1%
Iron 0.19 mg1%
Potassium 209 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Vitamin B65% 0.086 mg
  • Riboflavin (B2)4% 0.05 mg
  • Vitamin E2% 0.35 mg
  • Thiamin (B1)2% 0.025 mg
  • Pantothenic acid (B5)2% 0.098 mg
  • Vitamin K2% 1.9 µg
  • Folate1% 5.8 µg
  • Choline1% 6.5 mg
  • Niacin (B3)1% 0.13 mg

Little or none: Vitamin A.

minerals

% of the Daily Value in this serving

  • Copper5% 0.048 mg
  • Potassium4% 209 mg
  • Manganese3% 0.06 mg
  • Magnesium2% 9.6 mg
  • Phosphorus2% 25 mg
  • Iron1% 0.19 mg
  • Calcium1% 13.4 mg
  • Zinc1% 0.077 mg

Little or none: Sodium, Selenium.

How it compares

Against the 405 foods in Fruits and Fruit Juices, per 100 g.

  • Protein

    Lower than 91%

    leastmost
  • Sodium

    Lower than 89%

    leastmost
  • Iron

    Lower than 87%

    leastmost
  • Calcium

    Lower than 79%

    leastmost
  • Potassium

    Lower than 67%

    leastmost
  • Fiber

    Higher than 60%

    leastmost

Questions

How many calories are in fuji apples, raw, with skin?
1 medium (192 g) has 121 calories, 0.38 g of protein, 29.2 g of carbohydrates and 0.35 g of fat.
How much protein is in fuji apples, raw, with skin?
0.2 g per 100 g, which is 1% of its calories.
How many net carbs are in fuji apples, raw, with skin?
13.1 g per 100 g: 15.2 g of carbohydrates minus 2.1 g of fiber.

Similar foods

All 45 nutrients, per 100 g+
Water84.2 g
Energy63 kcal
Energy265 kj
Protein0.2 g
Total lipid (fat)0.18 g
Ash0.24 g
Carbohydrate, by difference15.2 g
Fiber, total dietary2.1 g
Total Sugars11.7 g
Sucrose2.2 g
Glucose3 g
Fructose6.5 g
Lactose0 g
Maltose0 g
Galactose0 g
Starch0.05 g
Calcium, Ca7 mg
Iron, Fe0.1 mg
Magnesium, Mg5 mg
Phosphorus, P13 mg
Potassium, K109 mg
Sodium, Na1 mg
Zinc, Zn0.04 mg
Copper, Cu0.025 mg
Manganese, Mn0.031 mg
Selenium, Se0 µg
Thiamin0.013 mg
Riboflavin0.026 mg
Niacin0.07 mg
Pantothenic acid0.051 mg
Vitamin B-60.045 mg
Folate, total3 µg
Folate, food3 µg
Choline, total3.4 mg
Vitamin A, RAE2 µg
Carotene, beta17 µg
Carotene, alpha0 µg
Cryptoxanthin, beta11 µg
Vitamin A, IU38 iu
Lycopene0 µg
Lutein + zeaxanthin11 µg
Vitamin E (alpha-tocopherol)0.18 mg
Vitamin K (phylloquinone)1 µg
Vitamin K (Dihydrophylloquinone)0 µg
Fatty acids, total trans0 g

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 167793, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.