Fruit whole milk Greek yogurt
USDA name: Yogurt, Greek, fruit, whole milk
106 calories in 100 g. Per 100 g, protein: 7.3 g, carbohydrates: 12.3 g, fat: 3 g.
Fruit whole milk Greek yogurt, 100 g
106 calories
- Protein
- 7.3 g
- Carbs
- 12.3 g
- Fat
- 3 g
- Fiber
- 0 g
- Sugars
- 12 g
Nutrition Facts
Calories106
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1221% 0.5 µg
- Riboflavin (B2)18% 0.23 mg
- Pantothenic acid (B5)8% 0.39 mg
- Vitamin A5% 46 µg
- Thiamin (B1)4% 0.046 mg
- Vitamin B63% 0.049 mg
- Choline3% 14.3 mg
- Niacin (B3)1% 0.2 mg
- Folate1% 5 µg
Little or none: Vitamin E, Vitamin K, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium17% 9.6 µg
- Phosphorus9% 109 mg
- Calcium8% 100 mg
- Zinc4% 0.41 mg
- Potassium2% 113 mg
- Magnesium2% 10 mg
- Copper2% 0.019 mg
- Sodium2% 37 mg
- Manganese2% 0.036 mg
Little or none: Iron.
How it compares
Against other records in Dairy and Egg Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Lower than 90%
Same value as 34 of 330 other records.
leastmostSodium
Lower than 87%
Same value as 2 of 330 other records.
leastmostSugars
Higher than 81%
Same value as 0 of 275 other records.
leastmostCarbohydrates
Higher than 77%
Same value as 1 of 330 other records.
leastmostPotassium
Lower than 75%
Same value as 0 of 317 other records.
leastmostCalcium
Lower than 70%
Same value as 2 of 330 other records.
leastmost
Questions
- How many calories are in fruit whole milk greek yogurt?
- 100 g: 106 calories; protein: 7.3 g, carbohydrates: 12.3 g, fat: 3 g.
- How much protein is in fruit whole milk greek yogurt?
- 7.3 g per 100 g. Its estimated share of calories is 28%, using 4 kcal per gram of protein.
- How many net carbs are in fruit whole milk greek yogurt?
- 12.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 102 reported nutrients, per 100 g+
| Water | 76.8 g |
| Energy | 106 kcal |
| Energy | 441 kj |
| Protein | 7.3 g |
| Total lipid (fat) | 3 g |
| Ash | 0.56 g |
| Carbohydrate, by difference | 12.3 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 12 g |
| Calcium, Ca | 100 mg |
| Iron, Fe | 0 mg |
| Magnesium, Mg | 10 mg |
| Phosphorus, P | 109 mg |
| Potassium, K | 113 mg |
| Sodium, Na | 37 mg |
| Zinc, Zn | 0.41 mg |
| Copper, Cu | 0.019 mg |
| Manganese, Mn | 0.036 mg |
| Selenium, Se | 9.6 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.046 mg |
| Riboflavin | 0.23 mg |
| Niacin | 0.2 mg |
| Pantothenic acid | 0.39 mg |
| Vitamin B-6 | 0.049 mg |
| Folate, total | 5 µg |
| Folic acid | 0 µg |
| Folate, food | 5 µg |
| Folate, DFE | 5 µg |
| Choline, total | 14.3 mg |
| Vitamin B-12 | 0.5 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 46 µg |
| Retinol | 45 µg |
| Carotene, beta | 7 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 162 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 7 µg |
| Vitamin E (alpha-tocopherol) | 0.07 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin D2 (ergocalciferol) | 0 µg |
| Vitamin D3 (cholecalciferol) | 0 µg |
| Vitamin K (phylloquinone) | 0.3 µg |
| Fatty acids, total saturated | 1.6 g |
| SFA 4:0 | 0.06 g |
| SFA 6:0 | 0.046 g |
| SFA 8:0 | 0.031 g |
| SFA 10:0 | 0.084 g |
| SFA 12:0 | 0.081 g |
| SFA 14:0 | 0.25 g |
| SFA 15:0 | 0.027 g |
| SFA 16:0 | 0.75 g |
| SFA 17:0 | 0.017 g |
| SFA 18:0 | 0.25 g |
| SFA 20:0 | 0.003 g |
| SFA 22:0 | 0 g |
| SFA 24:0 | 0 g |
| Fatty acids, total monounsaturated | 1.3 g |
| MUFA 14:1 | 0.025 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.042 g |
| MUFA 16:1 c | 0.034 g |
| MUFA 17:1 | 0.005 g |
| MUFA 18:1 | 0.57 g |
| MUFA 18:1 c | 0.52 g |
| MUFA 20:1 | 0.005 g |
| MUFA 22:1 | 0 g |
| MUFA 22:1 c | 0 g |
| MUFA 24:1 c | 0 g |
| Fatty acids, total polyunsaturated | 0.22 g |
| PUFA 18:2 | 0.092 g |
| PUFA 18:2 n-6 c,c | 0.067 g |
| PUFA 18:2 CLAs | 0.011 g |
| PUFA 18:3 | 0.011 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.011 g |
| PUFA 18:3 n-6 c,c,c | 0 g |
| PUFA 18:3i | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0 g |
| PUFA 20:3 | 0.003 g |
| PUFA 20:3 n-3 | 0 g |
| PUFA 20:3 n-6 | 0.003 g |
| PUFA 20:4 | 0.004 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:4 | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.002 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0 g |
| Fatty acids, total trans-monoenoic | 0.059 g |
| TFA 16:1 t | 0.008 g |
| TFA 18:1 t | 0.052 g |
| TFA 22:1 t | 0 g |
| TFA 18:2 t not further defined | 0.014 g |
| Fatty acids, total trans-polyenoic | 0.014 g |
| Cholesterol | 10 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 170905, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.