Fruit salad with whipped cream
USDA name: Fruit salad, excluding citrus fruits, with whipped cream
298 calories in 1 cup (182 g). Per 100 g, protein: 2 g, carbohydrates: 15.3 g, fat: 10.6 g.
Fruit salad with whipped cream, 1 cup
298 calories
- Protein
- 3.6 g
- Carbs
- 27.8 g
- Fat
- 19.3 g
- Fiber
- 2.9 g
- Sugars
- 20.3 g
Nutrition Facts
Calories298
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C38% 33.9 mg
- Vitamin B617% 0.28 mg
- Thiamin (B1)10% 0.12 mg
- Vitamin A8% 74.6 µg
- Folate8% 32.8 µg
- Riboflavin (B2)8% 0.11 mg
- Vitamin K5% 5.6 µg
- Niacin (B3)4% 0.66 mg
- Choline3% 18.9 mg
- Vitamin E3% 0.47 mg
- Vitamin D2% 0.36 µg
Little or none: Vitamin B12.
minerals
% of the Daily Value in this serving
- Copper34% 0.31 mg
- Magnesium11% 45.5 mg
- Potassium8% 375 mg
- Phosphorus7% 92.8 mg
- Zinc6% 0.64 mg
- Calcium3% 40 mg
- Selenium3% 1.5 µg
- Iron3% 0.47 mg
Little or none: Sodium.
How it compares
Against other records in Other fruits and fruit salads, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 88%
Same value as 0 of 41 other records.
leastmostTotal fat
Higher than 88%
Same value as 0 of 41 other records.
leastmostCalories
Higher than 83%
Same value as 0 of 41 other records.
leastmostCalcium
Higher than 73%
Same value as 0 of 41 other records.
leastmostSugars
Lower than 68%
Same value as 0 of 41 other records.
leastmostPotassium
Higher than 68%
Same value as 2 of 41 other records.
leastmost
Questions
- How many calories are in fruit salad with whipped cream?
- 1 cup (182 g): 298 calories; protein: 3.6 g, carbohydrates: 27.8 g, fat: 19.3 g.
- How much protein is in fruit salad with whipped cream?
- 2 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
- How many net carbs are in fruit salad with whipped cream?
- 13.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 71.6 g |
| Energy | 164 kcal |
| Protein | 2 g |
| Total lipid (fat) | 10.6 g |
| Carbohydrate, by difference | 15.3 g |
| Fiber, total dietary | 1.6 g |
| Total Sugars | 11.1 g |
| Calcium, Ca | 22 mg |
| Iron, Fe | 0.26 mg |
| Magnesium, Mg | 25 mg |
| Phosphorus, P | 51 mg |
| Potassium, K | 206 mg |
| Sodium, Na | 3 mg |
| Zinc, Zn | 0.35 mg |
| Copper, Cu | 0.17 mg |
| Selenium, Se | 0.8 µg |
| Vitamin C, total ascorbic acid | 18.6 mg |
| Thiamin | 0.065 mg |
| Riboflavin | 0.058 mg |
| Niacin | 0.36 mg |
| Vitamin B-6 | 0.16 mg |
| Folate, total | 18 µg |
| Folic acid | 0 µg |
| Folate, food | 18 µg |
| Folate, DFE | 18 µg |
| Choline, total | 10.4 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 41 µg |
| Retinol | 39 µg |
| Carotene, beta | 22 µg |
| Carotene, alpha | 2 µg |
| Cryptoxanthin, beta | 2 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 21 µg |
| Vitamin E (alpha-tocopherol) | 0.26 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.2 µg |
| Vitamin K (phylloquinone) | 3.1 µg |
| Fatty acids, total saturated | 3 g |
| SFA 4:0 | 0.087 g |
| SFA 6:0 | 0.072 g |
| SFA 8:0 | 0.046 g |
| SFA 10:0 | 0.11 g |
| SFA 12:0 | 0.13 g |
| SFA 14:0 | 0.4 g |
| SFA 16:0 | 1.5 g |
| SFA 18:0 | 0.53 g |
| Fatty acids, total monounsaturated | 1.7 g |
| MUFA 16:1 | 0.08 g |
| MUFA 18:1 | 1.7 g |
| MUFA 20:1 | 0.02 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 4.6 g |
| PUFA 18:2 | 3.5 g |
| PUFA 18:3 | 0.84 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.007 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0.002 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 12 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709297, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.