Fruit rings cereal
USDA name: Cereal, fruit rings
115 calories in 1 prepackaged single serving (30 g). Per 100 g, protein: 5.1 g, carbohydrates: 82.2 g, fat: 3.2 g.
Fruit rings cereal, 1 prepackaged single serving
115 calories
- Protein
- 1.5 g
- Carbs
- 24.7 g
- Fat
- 0.97 g
- Fiber
- 1.6 g
- Sugars
- 9.5 g
Nutrition Facts
Calories115
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Folate17% 66.6 µg
- Thiamin (B1)14% 0.17 mg
- Vitamin B613% 0.22 mg
- Niacin (B3)13% 2 mg
- Riboflavin (B2)12% 0.16 mg
- Vitamin B1211% 0.27 µg
- Vitamin C8% 6.8 mg
- Vitamin D8% 1.5 µg
- Vitamin K1% 0.93 µg
- Vitamin E1% 0.084 mg
Little or none: Choline, Vitamin A.
minerals
% of the Daily Value in this serving
- Iron16% 2.9 mg
- Sodium7% 151 mg
- Selenium4% 2.4 µg
- Copper2% 0.02 mg
- Phosphorus2% 20.4 mg
- Magnesium2% 6.3 mg
- Zinc1% 0.14 mg
- Potassium1% 28.2 mg
Little or none: Calcium.
How it compares
Against other records in Ready-to-eat cereal, higher sugar (>21.2g/100g), per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Lower than 86%
Same value as 2 of 21 other records.
leastmostProtein
Lower than 76%
Same value as 0 of 21 other records.
leastmostTotal fat
Lower than 76%
Same value as 0 of 21 other records.
leastmostCarbohydrates
Higher than 76%
Same value as 0 of 21 other records.
leastmostSodium
Lower than 67%
Same value as 1 of 21 other records.
leastmostPotassium
Lower than 67%
Same value as 0 of 21 other records.
leastmost
Questions
- How many calories are in fruit rings cereal?
- 1 prepackaged single serving (30 g): 115 calories; protein: 1.5 g, carbohydrates: 24.7 g, fat: 0.97 g.
- How much protein is in fruit rings cereal?
- 5.1 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
- How many net carbs are in fruit rings cereal?
- 76.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 7.3 g |
| Energy | 383 kcal |
| Protein | 5.1 g |
| Total lipid (fat) | 3.2 g |
| Carbohydrate, by difference | 82.2 g |
| Fiber, total dietary | 5.4 g |
| Total Sugars | 31.6 g |
| Calcium, Ca | 5 mg |
| Iron, Fe | 9.7 mg |
| Magnesium, Mg | 21 mg |
| Phosphorus, P | 68 mg |
| Potassium, K | 94 mg |
| Sodium, Na | 504 mg |
| Zinc, Zn | 0.48 mg |
| Copper, Cu | 0.065 mg |
| Selenium, Se | 8 µg |
| Vitamin C, total ascorbic acid | 22.8 mg |
| Thiamin | 0.55 mg |
| Riboflavin | 0.52 mg |
| Niacin | 6.7 mg |
| Vitamin B-6 | 0.74 mg |
| Folate, total | 138 µg |
| Folic acid | 119 µg |
| Folate, food | 19 µg |
| Folate, DFE | 222 µg |
| Choline, total | 5.8 mg |
| Vitamin B-12 | 0.89 µg |
| Vitamin B-12, added | 0.89 µg |
| Vitamin A, RAE | 6 µg |
| Retinol | 0 µg |
| Carotene, beta | 54 µg |
| Carotene, alpha | 35 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 907 µg |
| Vitamin E (alpha-tocopherol) | 0.28 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 5 µg |
| Vitamin K (phylloquinone) | 3.1 µg |
| Fatty acids, total saturated | 0.79 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.001 g |
| SFA 14:0 | 0.002 g |
| SFA 16:0 | 0.28 g |
| SFA 18:0 | 0.48 g |
| Fatty acids, total monounsaturated | 0.84 g |
| MUFA 16:1 | 0.003 g |
| MUFA 18:1 | 0.83 g |
| MUFA 20:1 | 0.006 g |
| MUFA 22:1 | 0.002 g |
| Fatty acids, total polyunsaturated | 1.1 g |
| PUFA 18:2 | 1.1 g |
| PUFA 18:3 | 0.047 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708459, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.