Fruit crispy cereal
USDA name: Cereal, fruit crispy
115 calories in 1 prepackaged single serving (30 g). Per 100 g, protein: 4.3 g, carbohydrates: 82.9 g, fat: 3.9 g.
Fruit crispy cereal, 1 prepackaged single serving
115 calories
- Protein
- 1.3 g
- Carbs
- 24.9 g
- Fat
- 1.2 g
- Fiber
- 0.09 g
- Sugars
- 10.1 g
Nutrition Facts
Calories115
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Folate39% 155 µg
- Niacin (B3)24% 3.8 mg
- Thiamin (B1)24% 0.29 mg
- Vitamin B623% 0.39 mg
- Riboflavin (B2)23% 0.29 mg
- Vitamin B1222% 0.54 µg
- Vitamin C8% 6.9 mg
- Vitamin D8% 1.5 µg
- Vitamin E1% 0.17 mg
- Vitamin K1% 0.63 µg
Little or none: Choline, Vitamin A.
minerals
% of the Daily Value in this serving
- Sodium7% 163 mg
- Copper4% 0.039 mg
- Zinc2% 0.22 mg
- Selenium2% 1.1 µg
- Phosphorus1% 17.4 mg
- Magnesium1% 4.2 mg
Little or none: Potassium, Iron, Calcium.
How it compares
Against other records in Ready-to-eat cereal, higher sugar (>21.2g/100g), per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Lower than 100%
Same value as 0 of 21 other records.
leastmostIron
Lower than 100%
Same value as 0 of 21 other records.
leastmostFiber
Lower than 95%
Same value as 1 of 21 other records.
leastmostPotassium
Lower than 95%
Same value as 0 of 21 other records.
leastmostCarbohydrates
Higher than 86%
Same value as 0 of 21 other records.
leastmostCalcium
Lower than 86%
Same value as 2 of 21 other records.
leastmost
Questions
- How many calories are in fruit crispy cereal?
- 1 prepackaged single serving (30 g): 115 calories; protein: 1.3 g, carbohydrates: 24.9 g, fat: 1.2 g.
- How much protein is in fruit crispy cereal?
- 4.3 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
- How many net carbs are in fruit crispy cereal?
- 82.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 7.2 g |
| Energy | 384 kcal |
| Protein | 4.3 g |
| Total lipid (fat) | 3.9 g |
| Carbohydrate, by difference | 82.9 g |
| Fiber, total dietary | 0.3 g |
| Total Sugars | 33.8 g |
| Calcium, Ca | 5 mg |
| Iron, Fe | 0.15 mg |
| Magnesium, Mg | 14 mg |
| Phosphorus, P | 58 mg |
| Potassium, K | 47 mg |
| Sodium, Na | 542 mg |
| Zinc, Zn | 0.74 mg |
| Copper, Cu | 0.13 mg |
| Selenium, Se | 3.5 µg |
| Vitamin C, total ascorbic acid | 22.9 mg |
| Thiamin | 0.95 mg |
| Riboflavin | 0.98 mg |
| Niacin | 12.7 mg |
| Vitamin B-6 | 1.3 mg |
| Folate, total | 308 µg |
| Folic acid | 298 µg |
| Folate, food | 10 µg |
| Folate, DFE | 517 µg |
| Choline, total | 3.6 mg |
| Vitamin B-12 | 1.8 µg |
| Vitamin B-12, added | 1.8 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.58 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 5 µg |
| Vitamin K (phylloquinone) | 2.1 µg |
| Fatty acids, total saturated | 0.43 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.006 g |
| SFA 16:0 | 0.33 g |
| SFA 18:0 | 0.066 g |
| Fatty acids, total monounsaturated | 2.1 g |
| MUFA 16:1 | 0.009 g |
| MUFA 18:1 | 2.1 g |
| MUFA 20:1 | 0.056 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.99 g |
| PUFA 18:2 | 0.72 g |
| PUFA 18:3 | 0.26 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708460, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.