Fruit croissant
USDA name: Croissant, fruit
226 calories in 1 croissant (57 g). 7.8 g protein, 47 g carbs and 19.7 g fat per 100 g.
Fruit croissant, 1 croissant
226 calories
- Protein
- 4.4 g
- Carbs
- 26.8 g
- Fat
- 11.2 g
- Fiber
- 1.7 g
- Sugars
- 8 g
Nutrition Facts
Calories226
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Folate17% 69.5 µg
- Thiamin (B1)17% 0.21 mg
- Vitamin A12% 110 µg
- Riboflavin (B2)10% 0.13 mg
- Niacin (B3)7% 1.2 mg
- Choline4% 21.4 mg
- Vitamin B124% 0.085 µg
- Vitamin E3% 0.47 mg
- Vitamin B62% 0.035 mg
- Vitamin K1% 1.1 µg
Little or none: Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium22% 12.2 µg
- Sodium7% 164 mg
- Iron6% 1.1 mg
- Copper5% 0.049 mg
- Phosphorus5% 57.6 mg
- Zinc4% 0.41 mg
- Magnesium2% 9.1 mg
- Potassium2% 77.5 mg
- Calcium2% 20.5 mg
How it compares
Against the 66 foods in Doughnuts, sweet rolls, pastries, per 100 g.
Fiber
Higher than 89%
leastmostCalcium
Lower than 83%
leastmostPotassium
Higher than 80%
leastmostProtein
Higher than 73%
leastmostSugars
Lower than 70%
leastmostCarbohydrates
Lower than 62%
leastmost
Questions
- How many calories are in fruit croissant?
- 1 croissant (57 g) has 226 calories, 4.4 g of protein, 26.8 g of carbohydrates and 11.2 g of fat.
- How much protein is in fruit croissant?
- 7.8 g per 100 g, which is 8% of its calories.
- How many net carbs are in fruit croissant?
- 44 g per 100 g: 47 g of carbohydrates minus 3 g of fiber.
All 65 nutrients, per 100 g+
| Water | 23.7 g |
| Energy | 396 kcal |
| Protein | 7.8 g |
| Total lipid (fat) | 19.7 g |
| Carbohydrate, by difference | 47 g |
| Fiber, total dietary | 3 g |
| Total Sugars | 14.1 g |
| Calcium, Ca | 36 mg |
| Iron, Fe | 2 mg |
| Magnesium, Mg | 16 mg |
| Phosphorus, P | 101 mg |
| Potassium, K | 136 mg |
| Sodium, Na | 287 mg |
| Zinc, Zn | 0.72 mg |
| Copper, Cu | 0.086 mg |
| Selenium, Se | 21.4 µg |
| Vitamin C, total ascorbic acid | 0.4 mg |
| Thiamin | 0.36 mg |
| Riboflavin | 0.23 mg |
| Niacin | 2.1 mg |
| Vitamin B-6 | 0.062 mg |
| Folate, total | 83 µg |
| Folic acid | 56 µg |
| Folate, food | 26 µg |
| Folate, DFE | 122 µg |
| Choline, total | 37.5 mg |
| Vitamin B-12 | 0.15 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 193 µg |
| Retinol | 190 µg |
| Carotene, beta | 36 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 1 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 70 µg |
| Vitamin E (alpha-tocopherol) | 0.82 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 1.9 µg |
| Fatty acids, total saturated | 10.9 g |
| SFA 4:0 | 0.56 g |
| SFA 6:0 | 0.33 g |
| SFA 8:0 | 0.19 g |
| SFA 10:0 | 0.43 g |
| SFA 12:0 | 0.48 g |
| SFA 14:0 | 1.7 g |
| SFA 16:0 | 4.7 g |
| SFA 18:0 | 2.1 g |
| Fatty acids, total monounsaturated | 5.2 g |
| MUFA 16:1 | 0.4 g |
| MUFA 18:1 | 4.5 g |
| MUFA 20:1 | 0.001 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1 g |
| PUFA 18:2 | 0.75 g |
| PUFA 18:3 | 0.27 g |
| PUFA 18:4 | 0.001 g |
| PUFA 20:4 | 0.006 g |
| PUFA 20:5 n-3 (EPA) | 0.003 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0.002 g |
| Cholesterol | 63 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707681, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.