Fruit croissant

USDA name: Croissant, fruit

226 calories in 1 croissant (57 g). 7.8 g protein, 47 g carbs and 19.7 g fat per 100 g.

Serving
1
= 57 g
226KCAL

Fruit croissant, 1 croissant

226 calories

Protein
4.4 g
Carbs
26.8 g
Fat
11.2 g
Fiber
1.7 g
Sugars
8 g

Nutrition Facts

Serving size1 croissant (57 g)
Amount per serving
Calories
226
% Daily Value*
Total Fat 11.2 g14%
Saturated Fat 6.2 g31%
Cholesterol 35.9 mg12%
Sodium 164 mg7%
Total Carbohydrate 26.8 g10%
Dietary Fiber 1.7 g6%
Total Sugars 8 g
Protein 4.4 g
Vitamin D 0 mcg0%
Calcium 20.5 mg2%
Iron 1.1 mg6%
Potassium 77.5 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Folate17% 69.5 µg
  • Thiamin (B1)17% 0.21 mg
  • Vitamin A12% 110 µg
  • Riboflavin (B2)10% 0.13 mg
  • Niacin (B3)7% 1.2 mg
  • Choline4% 21.4 mg
  • Vitamin B124% 0.085 µg
  • Vitamin E3% 0.47 mg
  • Vitamin B62% 0.035 mg
  • Vitamin K1% 1.1 µg

Little or none: Vitamin C, Vitamin D.

minerals

% of the Daily Value in this serving

  • Selenium22% 12.2 µg
  • Sodium7% 164 mg
  • Iron6% 1.1 mg
  • Copper5% 0.049 mg
  • Phosphorus5% 57.6 mg
  • Zinc4% 0.41 mg
  • Magnesium2% 9.1 mg
  • Potassium2% 77.5 mg
  • Calcium2% 20.5 mg

How it compares

Against the 66 foods in Doughnuts, sweet rolls, pastries, per 100 g.

  • Fiber

    Higher than 89%

    leastmost
  • Calcium

    Lower than 83%

    leastmost
  • Potassium

    Higher than 80%

    leastmost
  • Protein

    Higher than 73%

    leastmost
  • Sugars

    Lower than 70%

    leastmost
  • Carbohydrates

    Lower than 62%

    leastmost

Questions

How many calories are in fruit croissant?
1 croissant (57 g) has 226 calories, 4.4 g of protein, 26.8 g of carbohydrates and 11.2 g of fat.
How much protein is in fruit croissant?
7.8 g per 100 g, which is 8% of its calories.
How many net carbs are in fruit croissant?
44 g per 100 g: 47 g of carbohydrates minus 3 g of fiber.

Similar foods

All 65 nutrients, per 100 g+
Water23.7 g
Energy396 kcal
Protein7.8 g
Total lipid (fat)19.7 g
Carbohydrate, by difference47 g
Fiber, total dietary3 g
Total Sugars14.1 g
Calcium, Ca36 mg
Iron, Fe2 mg
Magnesium, Mg16 mg
Phosphorus, P101 mg
Potassium, K136 mg
Sodium, Na287 mg
Zinc, Zn0.72 mg
Copper, Cu0.086 mg
Selenium, Se21.4 µg
Vitamin C, total ascorbic acid0.4 mg
Thiamin0.36 mg
Riboflavin0.23 mg
Niacin2.1 mg
Vitamin B-60.062 mg
Folate, total83 µg
Folic acid56 µg
Folate, food26 µg
Folate, DFE122 µg
Choline, total37.5 mg
Vitamin B-120.15 µg
Vitamin B-12, added0 µg
Vitamin A, RAE193 µg
Retinol190 µg
Carotene, beta36 µg
Carotene, alpha0 µg
Cryptoxanthin, beta1 µg
Lycopene0 µg
Lutein + zeaxanthin70 µg
Vitamin E (alpha-tocopherol)0.82 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)1.9 µg
Fatty acids, total saturated10.9 g
SFA 4:00.56 g
SFA 6:00.33 g
SFA 8:00.19 g
SFA 10:00.43 g
SFA 12:00.48 g
SFA 14:01.7 g
SFA 16:04.7 g
SFA 18:02.1 g
Fatty acids, total monounsaturated5.2 g
MUFA 16:10.4 g
MUFA 18:14.5 g
MUFA 20:10.001 g
MUFA 22:10 g
Fatty acids, total polyunsaturated1 g
PUFA 18:20.75 g
PUFA 18:30.27 g
PUFA 18:40.001 g
PUFA 20:40.006 g
PUFA 20:5 n-3 (EPA)0.003 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0.002 g
Cholesterol63 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707681, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.