Egg croissant sandwich
USDA name: Egg sandwich on croissant
633 calories in 1 large (205 g). Per 100 g, protein: 11.4 g, carbohydrates: 21.4 g, fat: 19.7 g.
Egg croissant sandwich, 1 large
633 calories
- Protein
- 23.5 g
- Carbs
- 43.8 g
- Fat
- 40.4 g
- Fiber
- 2.3 g
- Sugars
- 11.2 g
Nutrition Facts
Calories633
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1251% 1.2 µg
- Riboflavin (B2)49% 0.64 mg
- Vitamin A48% 433 µg
- Choline45% 249 mg
- Folate41% 164 µg
- Thiamin (B1)34% 0.41 mg
- Vitamin E17% 2.5 mg
- Vitamin D15% 3.1 µg
- Niacin (B3)13% 2 mg
- Vitamin B69% 0.15 mg
- Vitamin K5% 6.6 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium94% 51.7 µg
- Sodium35% 795 mg
- Phosphorus34% 420 mg
- Calcium27% 357 mg
- Zinc24% 2.6 mg
- Iron18% 3.3 mg
- Copper9% 0.082 mg
- Magnesium8% 32.8 mg
- Potassium5% 256 mg
How it compares
Against other records in Egg/breakfast sandwiches, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Higher than 93%
Same value as 0 of 46 other records.
leastmostSodium
Lower than 93%
Same value as 0 of 46 other records.
leastmostPotassium
Lower than 89%
Same value as 1 of 46 other records.
leastmostIron
Lower than 85%
Same value as 0 of 46 other records.
leastmostTotal fat
Higher than 80%
Same value as 0 of 46 other records.
leastmostCalories
Higher than 78%
Same value as 1 of 46 other records.
leastmost
Questions
- How many calories are in egg croissant sandwich?
- 1 large (205 g): 633 calories; protein: 23.5 g, carbohydrates: 43.8 g, fat: 40.4 g.
- How much protein is in egg croissant sandwich?
- 11.4 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
- How many net carbs are in egg croissant sandwich?
- 20.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Egg and ham croissant sandwich
- Egg and bacon croissant sandwich
- Egg and sausage croissant sandwich
- Aunt jemima sausage, Egg & cheese on a croissant sandwiches, Sausage, Egg & cheese
- Aunt jemima sausage, Egg & cheese on a croissant sandwiches, Sausage, Egg & cheese
- Cinnabon sausage & egg sandwich savory sausage and egg on a cheddar roll croissant chedarroll, Sausage & egg sandwich
- Crav'n flavor bacon, Egg & cheese croissant fluffy scrambled egg, Bacon and american cheese on a flaky croissant breakfast sandwiches, Bacon, Egg & cheese croissant
- Crav'n flavor sausage, Egg & cheese croissant savory breakfast sausage, Fluffy scrambled egg and american cheese on a flaky croissant breakfast sandwiches, Sausage, Egg & cheese croissant
All 65 reported nutrients, per 100 g+
| Water | 45.4 g |
| Energy | 309 kcal |
| Protein | 11.4 g |
| Total lipid (fat) | 19.7 g |
| Carbohydrate, by difference | 21.4 g |
| Fiber, total dietary | 1.1 g |
| Total Sugars | 5.5 g |
| Calcium, Ca | 174 mg |
| Iron, Fe | 1.6 mg |
| Magnesium, Mg | 16 mg |
| Phosphorus, P | 205 mg |
| Potassium, K | 125 mg |
| Sodium, Na | 388 mg |
| Zinc, Zn | 1.3 mg |
| Copper, Cu | 0.04 mg |
| Selenium, Se | 25.2 µg |
| Vitamin C, total ascorbic acid | 0.1 mg |
| Thiamin | 0.2 mg |
| Riboflavin | 0.31 mg |
| Niacin | 0.98 mg |
| Vitamin B-6 | 0.075 mg |
| Folate, total | 61 µg |
| Folic acid | 26 µg |
| Folate, food | 35 µg |
| Folate, DFE | 80 µg |
| Choline, total | 122 mg |
| Vitamin B-12 | 0.6 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 211 µg |
| Retinol | 207 µg |
| Carotene, beta | 33 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 6 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 225 µg |
| Vitamin E (alpha-tocopherol) | 1.2 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 1.5 µg |
| Vitamin K (phylloquinone) | 3.2 µg |
| Fatty acids, total saturated | 9.5 g |
| SFA 4:0 | 0.37 g |
| SFA 6:0 | 0.24 g |
| SFA 8:0 | 0.14 g |
| SFA 10:0 | 0.33 g |
| SFA 12:0 | 0.37 g |
| SFA 14:0 | 1.3 g |
| SFA 16:0 | 4.6 g |
| SFA 18:0 | 1.9 g |
| Fatty acids, total monounsaturated | 5.6 g |
| MUFA 16:1 | 0.36 g |
| MUFA 18:1 | 5.1 g |
| MUFA 20:1 | 0.022 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 2 g |
| PUFA 18:2 | 1.6 g |
| PUFA 18:3 | 0.23 g |
| PUFA 18:4 | 0.001 g |
| PUFA 20:4 | 0.009 g |
| PUFA 20:5 n-3 (EPA) | 0.003 g |
| PUFA 22:5 n-3 (DPA) | 0.003 g |
| PUFA 22:6 n-3 (DHA) | 0.001 g |
| Cholesterol | 200 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707319, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.