Egg and sausage croissant sandwich
USDA name: Egg sandwich on croissant, with sausage
878 calories in 1 large (270 g). Per 100 g, protein: 12.7 g, carbohydrates: 16.6 g, fat: 23 g.
Egg and sausage croissant sandwich, 1 large
878 calories
- Protein
- 34.2 g
- Carbs
- 44.8 g
- Fat
- 62.2 g
- Fiber
- 2.4 g
- Sugars
- 11.9 g
Nutrition Facts
Calories878
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1275% 1.8 µg
- Riboflavin (B2)58% 0.76 mg
- Choline52% 287 mg
- Vitamin A50% 451 µg
- Thiamin (B1)47% 0.57 mg
- Folate41% 165 µg
- Niacin (B3)35% 5.6 mg
- Vitamin D20% 4 µg
- Vitamin E20% 3 mg
- Vitamin B616% 0.28 mg
- Vitamin K6% 6.8 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium117% 64.3 µg
- Sodium54% 1,239 mg
- Phosphorus41% 516 mg
- Zinc36% 4 mg
- Calcium28% 365 mg
- Iron22% 4 mg
- Copper14% 0.13 mg
- Magnesium10% 43.2 mg
- Potassium10% 454 mg
How it compares
Against other records in Egg/breakfast sandwiches, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Higher than 93%
Same value as 0 of 46 other records.
leastmostCalories
Higher than 91%
Same value as 0 of 46 other records.
leastmostCarbohydrates
Lower than 91%
Same value as 0 of 46 other records.
leastmostIron
Lower than 91%
Same value as 0 of 46 other records.
leastmostSugars
Higher than 78%
Same value as 0 of 46 other records.
leastmostFiber
Lower than 74%
Same value as 5 of 46 other records.
leastmost
Questions
- How many calories are in egg and sausage croissant sandwich?
- 1 large (270 g): 878 calories; protein: 34.2 g, carbohydrates: 44.8 g, fat: 62.2 g.
- How much protein is in egg and sausage croissant sandwich?
- 12.7 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
- How many net carbs are in egg and sausage croissant sandwich?
- 15.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Egg croissant sandwich
- Egg and ham croissant sandwich
- Egg and bacon croissant sandwich
- Aunt jemima sausage, Egg & cheese on a croissant sandwiches, Sausage, Egg & cheese
- Aunt jemima sausage, Egg & cheese on a croissant sandwiches, Sausage, Egg & cheese
- Cinnabon sausage & egg sandwich savory sausage and egg on a cheddar roll croissant chedarroll, Sausage & egg sandwich
- Crav'n flavor bacon, Egg & cheese croissant fluffy scrambled egg, Bacon and american cheese on a flaky croissant breakfast sandwiches, Bacon, Egg & cheese croissant
- Crav'n flavor sausage, Egg & cheese croissant savory breakfast sausage, Fluffy scrambled egg and american cheese on a flaky croissant breakfast sandwiches, Sausage, Egg & cheese croissant
All 65 reported nutrients, per 100 g+
| Water | 45.5 g |
| Energy | 325 kcal |
| Protein | 12.7 g |
| Total lipid (fat) | 23 g |
| Carbohydrate, by difference | 16.6 g |
| Fiber, total dietary | 0.9 g |
| Total Sugars | 4.4 g |
| Calcium, Ca | 135 mg |
| Iron, Fe | 1.5 mg |
| Magnesium, Mg | 16 mg |
| Phosphorus, P | 191 mg |
| Potassium, K | 168 mg |
| Sodium, Na | 459 mg |
| Zinc, Zn | 1.5 mg |
| Copper, Cu | 0.048 mg |
| Selenium, Se | 23.8 µg |
| Vitamin C, total ascorbic acid | 0.1 mg |
| Thiamin | 0.21 mg |
| Riboflavin | 0.28 mg |
| Niacin | 2.1 mg |
| Vitamin B-6 | 0.1 mg |
| Folate, total | 47 µg |
| Folic acid | 20 µg |
| Folate, food | 27 µg |
| Folate, DFE | 61 µg |
| Choline, total | 106 mg |
| Vitamin B-12 | 0.67 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 167 µg |
| Retinol | 165 µg |
| Carotene, beta | 25 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 5 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 172 µg |
| Vitamin E (alpha-tocopherol) | 1.1 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 1.5 µg |
| Vitamin K (phylloquinone) | 2.5 µg |
| Fatty acids, total saturated | 9.9 g |
| SFA 4:0 | 0.28 g |
| SFA 6:0 | 0.18 g |
| SFA 8:0 | 0.11 g |
| SFA 10:0 | 0.26 g |
| SFA 12:0 | 0.29 g |
| SFA 14:0 | 1.1 g |
| SFA 16:0 | 5.2 g |
| SFA 18:0 | 2.3 g |
| Fatty acids, total monounsaturated | 7.7 g |
| MUFA 16:1 | 0.44 g |
| MUFA 18:1 | 7.1 g |
| MUFA 20:1 | 0.1 g |
| MUFA 22:1 | 0.001 g |
| Fatty acids, total polyunsaturated | 3 g |
| PUFA 18:2 | 2.5 g |
| PUFA 18:3 | 0.22 g |
| PUFA 18:4 | 0.001 g |
| PUFA 20:4 | 0.038 g |
| PUFA 20:5 n-3 (EPA) | 0.002 g |
| PUFA 22:5 n-3 (DPA) | 0.009 g |
| PUFA 22:6 n-3 (DHA) | 0.002 g |
| Cholesterol | 173 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707320, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.